Hiring a Prep Cook for Havana Catering in Martinez *Must have at least 2 years experience as a Prep/Line Cook in a Restaurant, Hotel or Catering Company Schedule: 5 Daytime Shifts a week from 8am - 4pm Call Chef to setup an interview. Luis Ramirez 925.440.9047 or come in person to: 2385 Pacheco Blvd. Martinez CA 94553 *easy street parking available for employees (you do not have to pay for parking)