Sushi Restaurant, Now Hiring, Waitress, Waiter, Server. Good tips. (Monroe)

Baker 5 days a week from 4:30 am to 10:30 am

Global hospitality firm Altamarea Group is seeking passionate and dedicated Line Cooks to join the team at Marea Beverly Hills, the first expansion of the iconic Marea in the U.S. outside New York. Meaning "tide" in Italian, Marea charts the course for restaurant culture, blending exquisite food with unmatched service for an unparalleled dining experience. As the flagship concept of Altamarea Group and a dining destination in Central Park South, Marea New York has become a New York City institution. The restaurant boasts accolades such as the 2010 James Beard Award for Best New Restaurant, three stars from The New York Times, and recognition from Bon Appetit, Esquire, and GQ as Best New Restaurant. Marea was also named NYC’s Best Italian Restaurant by Zagat. Now, we are bringing this renowned culinary excellence to Beverly Hills. Job Description: As a Line Cook at Marea Beverly Hills, you will be an essential part of our culinary team, responsible for preparing dishes with the highest level of care and consistency. You will work closely with the Sous Chef and Executive Chef to execute the restaurant’s dishes according to our fine dining standards. This position offers an opportunity to work in a dynamic, fast-paced, and highly respected kitchen environment. The ideal candidate will have experience in fine dining, and a passion for career growth. Key Responsibilities: Prepare, cook, and plate dishes according to Marea’s recipes and specifications. Ensure that all ingredients are fresh, properly prepared, and ready for service. Maintain cleanliness and organization of your workstation throughout service. Adhere to health and safety regulations, ensuring a clean and safe kitchen environment. Assist with prep work and other kitchen tasks as needed, including receiving and storing deliveries. Work collaboratively with other kitchen staff to ensure efficient and smooth service, especially during peak hours. Uphold the restaurant’s commitment to quality, presentation, and consistency in every dish. Participate in the daily kitchen setup, as well as in breaking down and cleaning after service. Qualifications: 1-2 years of line cook experience in a high-end or fine dining environment preferred. A strong understanding of various cooking techniques, including sautéing, grilling, and poaching. Ability to work efficiently under pressure in a fast-paced kitchen environment. Strong attention to detail with a commitment to excellence in food preparation and presentation. Willingness to follow directions and work closely with the kitchen leadership team. A positive attitude and passion for the culinary arts. Ability to work flexible hours, including nights, weekends, and holidays. What We Offer At Altamarea Group, we are committed to creating a supportive and professionally rewarding work environment for all of our team members. We are also pleased to offer the following benefits for our employees: Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire) Paid Time Off (progressive with tenure) Career Development and Growth Opportunities Employee Dining Discount at All Altamarea Group Restaurants 401(k) Plan (one year from date of hire) Altamarea Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws Compensation Details Compensation: Hourly ($20.00 - $25.00) Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts Required Skills Preparing Dishes Ability to Work Efficiently Under Pressure in a Fast Paced Kitchen Environment Line Cook Experience in High End or Fine Dining Environment Strong Attention to Detail With a Commitment to Excellence in Food Preparation and Presentation Cooking Techniques Strong Understanding of Various Cooking Techniques, Including Sautéing, Grilling, and Poaching Understanding of Various Cooking Techniques Willingness to Follow Directions and Work Closely With the Kitchen Leadership Team Working Efficiently Under Pressure Positive Attitude and Passion for the Culinary Arts Ability to work efficiently under pressure Attention to Detail Attention to Detail in Food Preparation and Presentation Following Directions Willingness to Follow Directions and Work Closely With Kitchen Leadership Team Working Collaboratively Passion for culinary arts Commitment to Excellence

## Job Posting 1: Experienced Grill & Fry Cook Position: Experienced Grill & Fry Cook Restaurant: Plenty of Fish Seafood Location: Lancaster, CA Job Type: Full-time Job Summary: Plenty of Fish Seafood is looking for a skilled and dependable Grill & Fry Cook to be a cornerstone of our kitchen team. We're a fast-paced restaurant known for our fresh, high-quality seafood, and we need an experienced cook who can handle the heat. The ideal candidate has significant experience on both grill and fry stations, understands the nuances of cooking seafood perfectly, and thrives in a busy environment. 🍳 Key Responsibilities: Expertly grill, broil, and fry a wide variety of seafood and other menu items to exact specifications. Ensure the highest standards of food quality, presentation, and consistency for every dish that leaves the kitchen. Manage ticket times efficiently to ensure a smooth and steady flow of service, especially during peak hours. Maintain a clean, organized, and fully stocked work station (mise en place). Strictly adhere to all food safety, sanitation, and restaurant policies. Collaborate effectively with fellow kitchen staff and front-of-house team members to create a positive dining experience for our guests. Assist with inventory tracking for your station and communicate ordering needs to management. Qualifications: Minimum 3-5 years of professional cooking experience in a high-volume restaurant. Proven expertise with commercial grills and deep fryers is essential; specific experience with seafood is highly preferred. Deep understanding of proper cooking temperatures, food safety protocols, and sanitation practices. Ability to work effectively under pressure, multitask, and maintain a calm and professional demeanor. Must be reliable, punctual, and have a strong work ethic. A valid California Food Handler's Certificate is required. If you are a talented cook who takes pride in your craft and wants to join a dedicated team, we encourage you to apply. ## Job Posting 2: Restaurant Manager / Head Cook Position: Restaurant Manager / Head Cook Restaurant: Plenty of Fish Seafood Location: Lancaster, CA Job Type: Full-time Job Summary: Plenty of Fish Seafood is seeking a dynamic and experienced Restaurant Manager / Head Cook to lead our team. This is a unique hybrid role for a culinary professional who is skilled on the line and also possesses strong business acumen. You will be responsible for overseeing all kitchen operations, managing inventory and budgets, and driving the overall success of the restaurant. This is the perfect opportunity for a strong leader who is passionate about both great food and smart business. 📈 Key Responsibilities: Management & Financial: Inventory Control: Manage all food and supply inventory, including placing orders with vendors, verifying deliveries, and conducting regular stock counts. Budgeting & Cost Control: Develop and manage the kitchen budget, diligently tracking food costs and labor expenses to maximize profitability. Staff Management: Hire, train, schedule, and supervise all kitchen staff. Foster a positive, collaborative, and high-performance work environment. Vendor Relations: Maintain and build strong relationships with suppliers to ensure we receive high-quality products at competitive prices. Culinary & Operations: Head Cook: Lead kitchen service from the line, setting the pace and standard for quality. Cook and expedite dishes during peak hours. Quality Assurance: Uphold the highest standards for all menu items, ensuring exceptional taste, consistency, and presentation. Menu Development: Collaborate with ownership on menu engineering, daily specials, and costing new recipes. Health & Safety: Ensure the kitchen operates in full compliance with all health, safety, and sanitation regulations. Qualifications: Minimum 5 years of culinary experience, with at least 2 years in a leadership role (e.g., Kitchen Manager, Sous Chef, or Head Cook). Demonstrated experience with inventory management, food cost analysis, and budget control is mandatory. Proven leadership skills with the ability to train, motivate, and manage a diverse kitchen team. In-depth knowledge of kitchen operations, health codes, and best practices. Excellent problem-solving and decision-making abilities. A valid ServSafe Manager Certification is required. If you are a natural leader with a passion for the restaurant industry and the skills to drive success both in and out of the kitchen, we would love to hear from you.

Lodge Bread Co. seeks experienced Baristas and Cashiers at our Beverly Hills location, 295 S. Robertson Blvd. Must have weekend and daytime availability; 2-3 shifts per week. Please send a resume and a brief introduction to apply for the position. Qualifications: -Be at least 21 years of age -Must be a local hire -Must be available 6:30AM - 5PM daily, including weekends -Must have 2-3 years experience in a high-volume location -Be able to work in a standing position for long periods of time (up to 5 hours). __________________ About Lodge Bread: At Lodge Bread Company, we are dedicated to crafting artisanal, naturally-leavened sourdough breads and pastries that celebrate the artistry of local farmers and millers. Our menu reflects a passion for the classics combined with our Middle Eastern heritage. Born from the shared dream of two friends in a backyard bakery, our mission is to create simple yet delicious food while fostering a sense of community and family. Guided by the vision of our founder, Or Amsalam—a two-time James Beard Award Semifinalist—we strive for excellence in all that we do. We invite everyone to experience the warmth and camaraderie that defines Lodge Bread Company—creating food that’s real, shared, and filled with soul. www.lodgebread.com

ABOUT THE ROLE: The Grocery department is central to our customers’ experience. It’s important that the Front End exhibits strong communication, attentive organizational skills, and an optimistic attitude. This role is responsible for setting up and/or closing down the store for daily business, providing warm hospitality, and ensuring the practice of company standards. ABOUT THE TEAM: The Grocery / Produce Team at LAG&C is our center of gravity, dedicated to presenting the community with local, organic staples and just-picked produce from favorite farmers’ market vendors alongside enduring pantry essentials and specialty items. Each member of the Grocery / Produce Team is an active participant and a bridge toward our mission of exploring generative food systems that enrich the lives of people and the places they live. ABOUT YOU: Working toward positive customer experiences you thrive in a team environment, take your responsibilities seriously, have the ability to multitask, and think quickly on your feet. Passionate about seasonal produce (or are willing to learn!) and high-level hospitality, you love food and you’re eager to learn more about our mission. WHAT YOUR TYPICAL DAY WILL INCLUDE: **This job description is not meant to be an all-inclusive list of duties, responsibilities and requirements, but constitutes a general definition of the position's scope and function within our company. LAG&C reserves the right to amend and change duties, responsibilities, and requirements to meet changing industry or business needs as necessary. -Ensure all opening and closing procedures have been completed. -Serve customers with a positive, timely and willing attitude. -Educate daily about new products, changes to produce, and cafe menu items. -Maintain & clean all merchandising areas: shelves, bins, tables, and refrigerators. -Re-stock or organize merchandising area to maintain an “untouched” appearance. -Accurately price all merchandise: stamping, marking, or placing shelf tags/signs, as needed. -Assist Produce department with opening display at beginning of day or proper storage at end of day. -Assist customers with product selection which may include making recommendations based on customer needs -Share product knowledge with customers. -Educate yourself daily in order to create expertise in the department that includes: farmer information, recommended uses, storage, etc. -Maintain a beautiful check out area for customers. -Maintain a clean & safe work area at all times. -Check out customers efficiently using company established policies and procedures. -Bag groceries appropriately and efficiently for customers. -Count cash register at beginning of shift and/or balance cash register at end of shift -Follow the employee handbook at all times, especially on service standards and appearance. WHAT YOU’LL BRING: -Grocery, service, and hospitality experience. -Interest in seasonal produce and thoughtfully sourced products. -Proficient point of sale experience. -Proficient at cash reconciliation. -Acute organizing and strong project management skills -Passion for warm hospitality and quality customer service. -Strong verbal communication skills -Excellent interpersonal skills to communicate with management, co-workers and customers that contribute to a productive and joyous team environment. -Exemplifies company guidelines/protocols, workplace safety and health department standards. -Flexibility to work mornings, evenings, weekends, holidays, as needed. -Ability to lift and carry 50 lbs. -Possess full body mobility (bending, stooping, twisting, and reaching) JOB TYPE + COMPENSATION RANGE Full-Time Hourly $19/hr - $20/hr WHAT WE OFFER: Competitive pay rates, a generous store discount, healthcare options, accrued paid sick time, professional development and growth opportunities. MORE ABOUT LAG&C HERE: https://lagroceryandcafe.com/ Job Type: Full-time Benefits: Employee discount Flexible schedule Health insurance Ability to Commute: Los Angeles, CA 90038 (Required) Work Location: In person

Kickin KAsian is hiring Line Cooks – Open Interviews! 🦀 Open Interviews: Monday 10/06/25 10:00 am t0 4:30 pm Tuesday 10/07/25 10:00 am t0 4:30 pm If you are unable to attend, and are interested, please drop a resume in person or apply on our website. We’re looking for motivated Line Cooks to join our fast-paced, high-energy kitchen team. Experience: Some kitchen experience preferred, but we’re willing to train the right candidate. Requirements: -Able to push, pull, and lift overhead up to 60 lbs continually -Comfortable standing for most of your shift -Able to work in a hot kitchen environment -Strong Spirit, Teamwork, Attendance, Reliability, and Punctuality -Leadership experience a plus – we promote from within! Schedule & Availability: -Full-time positions available -Nights and weekends required -Open availability preferred but not mandatory Pay & Perks: -Starting pay: $20.25/hr with growth opportunities -Pay ranges from $20.25-$27 with tips -Kitchen crew receives tips -Benefits available -Employee discounts If you’re ready to grow with us and be part of a hardworking, supportive team, come see us at our Open Interviews!