Garibaldi seeks sous chef (laurel hts / presidio)

HIRING IMMEDIATELY Line Cook - between $16.25 - $21 / hr Dishwasher - between $15.50 - $17 / hr Host - between $12.50 - $15.75 / hr Applicants must be 18 years old or older. The Cheesecake Factory 8701 Keystone Crossing - Indianapolis, IN 46240 Located at The Fashion Mall at Keystone. Line Cook - APPLY HERE Dishwasher - APPLY HERE Host - APPLY HERE Why Join Our Team: Great earnings potential Full and part-time hours available Flexible scheduling to fit your life Medical coverage starting at $12 per pay period, plus dental and vision Paid vacation and sick time No-cost Hospitality, GED and Associates Degree programs Discounted shift meals and a 25% discount when dining in as a guest Fortune 100 Best Companies to Work For® since 2014 and PEOPLE Companies that Care since 2021 Career growth opportunities Who we are: Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going. We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #SoCheesecake #LifeAtCheesecake

  Join Our Team as a Manager at Sun Bar & Grill REAL! Are you ready to take your leadership skills to the next level in a dynamic and fast-paced environment? Sun Bar & Grill REAL, located in the heart of Milford, NH, is looking for a dedicated Manager to help us deliver exceptional experiences to our guests. If you’re passionate about hospitality, teamwork, and creating a welcoming atmosphere, we’d love to hear from you! What You'll Be Doing As a Manager at Sun Bar & Grill REAL, you’ll be at the center of our operations, ensuring everything runs smoothly while keeping both our team and customers happy. Your responsibilities will include: - Overseeing daily operations and ensuring high standards of service. - Leading and motivating a team of staff members to perform their best. - Managing schedules, inventory, and supplies to keep everything on track. - Handling customer inquiries and resolving any issues with a smile. - Supporting the team during busy shifts and fostering a positive work environment. What We’re Looking For We’re searching for someone with: - At least 1 year of experience in a management or leadership role (hospitality experience is a big plus!). - Strong organizational and problem-solving skills. - A friendly, approachable demeanor with excellent communication abilities. - The ability to thrive in a fast-paced environment and adapt to challenges. - A passion for great food, great drinks, and great people! Why Join Sun Bar & Grill REAL? At Sun Bar & Grill REAL, we’re more than just a bar and grill – we’re a community. We take pride in creating a space where both our team and guests feel at home. Here, you’ll find: - A supportive and collaborative team that values your contributions. - Opportunities to grow and make an impact in a locally loved establishment. - A chance to lead a hardworking team and be part of something special in Milford. Ready to Shine with Us? If you’re excited about the opportunity to lead and grow with Sun Bar & Grill REAL, we’d love to hear from you! Apply today and let’s make great things happen together. We can’t wait to meet you! Click To Apply!!

Looking for an experienced host at a fast paced, busy restaurant. 2 years of experience minimum. Great personality, friendly. Familiar with reservation systems. Please email your resume. Must be able to work evenings and weekends.

We’re looking for someone who loves cooking and would enjoy helping our family with simple, healthy meals a couple of times a week. Think cozy soups, hearty stews, and roasted veggies — nothing fancy, just good home-style food made with care. What we’re hoping for: A neat and reliable person who enjoys the kitchen Someone who can follow easy recipes Has a car for transportation Trustworthy, with good references The schedule is flexible, so it can fit around your life. If you enjoy cooking and want a relaxed, family-friendly environment, we’d love to hear from you!

Join Our Team at The Admiral – Now Hiring PM Dishwasher! Friday & Sunday Nights (4-11) The Admiral is looking for a hardworking individual to join our dynamic kitchen team. If you thrive in a fast-paced environment, have a passion for high-quality food, and want to be part of a fun, supportive crew, we want to hear from you! Interested? Reply to this post with a Resume! We offer kitchen appreciation (3% of total sales goes to our kitchen staff) + discounts at The Bull and Beggar and Leo's House of Thirst. Thanks for reading and we look forward to meeting you!

We are looking to add a Lead line Cook or possible AKM who is ready for some growth and more responsibility to join our small local restaurant that has an exception reputation as we grow our scratch kitchen. As a Senior Team Member you will play a crucial role in our kitchen operations of our 90 seat restaurant 25 seat bar. Your attention to detail, culinary skills, and ability to work efficiently will contribute to the success our long standing establishment. We offer competitive pay and opportunities for growth within our organization. If you are passionate about food and enjoy working in a fast-paced environment, we would love to hear from you. Please no walk-in applications but I will be conducting interviews this week and next. Responsibilities: * - Prepare and cook food items according to recipes and quality standards * - Adhere to all food safety and sanitation guidelines * - Set up and stock stations with all necessary supplies * - Ensure that food is prepared in a timely manner and meets customer expectations * - Collaborate with the kitchen team to ensure smooth operations * - Clean and maintain work areas, utensils, and equipment Experience: * - Previous experience in the food industry is mandatory * - Must be able to run a station on the line, this experience is mandatory. * - Knowledge of food preparation and handling techniques * - Proficiency in using knives and other kitchen tools * - Familiarity with restaurant operations and meal preparation * - Understanding of food safety practices and regulations