Ben & Jerry's Now Hiring - Team, Caterer & Manager Positions Available (canton)

LOOKING FOR AN EXPERIENCED GRILL MAN AND COOK THAT CAN HANDLE A BUSY DINNING ROOM. NEEDS TO KNOW HOW TO COOK PASTA, CHICKEN, ETC. ITALIAN AMERICAN CUISINE.

OVERVIEW Empellón is a cuisine-driven and operated restaurant owned by Chef Alex Stupak. Empellón simultaneously embraces the greatness of Mexican cuisine as it is, while constantly striving to realize what it could be. Empellón translates to jostle. For us, it means to push in a new direction and to push ourselves beyond our limits. To learn more about us and our Chef, we'd encourage you to visit www.empellon.com. We are currently looking for a Head of Facilities to join our team! The Head of Facilities performs minor repairs and ensures adherence to DOH regulations. Responsibilities include checking equipment functionality daily, supervision of adherence to DOH standards, and assisting with facility projects, repairs, painting, and general maintenance. They report to the Director of Culinary Operations and to the General Manager. ESSENTIAL JOB RESPONSIBILITIES Responsible for maintenance and cleanliness of facilities including painting and repairs. Be able to fix minor things such as small leaks, change electrical outlets and breakers. Daily checks and walkthroughs to ensure all equipment is running properly and facilities are in accordance with DOH, DOB and FDNY regulations. Supply lists of materials needed. Need to be able to promptly respond to restaurant needs and answer messages promptly. KNOWLEDGE, EXPERIENCE AND SKILL Minimum of one (1) to two (2) years of experience in facilities or a similar maintenance-related role; experience in high-traffic environments is a plus (e.g., restaurants, hotels, commercial properties). A strong sense of urgency in responding to maintenance needs and ensuring smooth operations. Strong organizational skills to manage multiple tasks and priorities effectively. Attention to detail in performing routine inspections, maintenance tasks, and repairs. High standards for cleanliness and safety in all areas of the facility, including workspaces, service areas, and public spaces. Flexibility in schedule, including the ability to work days, nights, weekends, and holidays as needed. Ability to work collaboratively as part of a facilities team, ensuring the ongoing success of the operation. PHYSICAL REQUIREMENTS  Ability to perform essential job functions consistently, safely, and successfully with the ADA, FMLA, and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.  Must be able to lift and carry up to 50 lbs Ability to stand for prolonged periods of time and climb steps regularly.  Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment. COMPENSATION The base pay range for this position is from $22.00 - $30 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications, skills, etc. Compensation Details Compensation: Hourly ($22.00 - $30.00)

Well established midtown Manhattan office and corporate catering company (breakfast & lunch) is looking for an Experienced catering director as a working partner ( No Investment) Salary plus profit sharing. 5 years minimum experience is a must

Our large venue is a year-round indoor/outdoor bar, lounge, and event space, hosting everything from social gatherings and plated dinners to conferences and cocktail parties. With 20 years of success, we’re expanding our sales team. What We’re Looking For: -Minimum 1 year of banquet/event sales experience -Proficiency in TripleSeat or similar software -Strong sales drive and hospitality passion -Professional appearance and venue knowledge -Full-time, on-site only (remote or hybrid is not an option) Key Responsibilities: Respond to inquiries and generate new leads Build client relationships and create proposals Conduct site visits and close bookings Join weekly sales meetings Compensation & Benefits: $65K base + commission 2 weeks paid vacation + major holidays Complimentary breakfast & lunch Health insurance Growth opportunities across locations Life / work balance

Pizza Maker wanted 4 days in Staten Island. Friday, Saturday, Sunday and Monday. Excellent pay. $250 per day. Experienced only please. Bario’s Pizzeria 446 Nome Ave, Staten Island Please apply in person or call or text at 718-801-5465

We are now accepting applications for a Banquet Cook with strong Banquet and Catering Experience. Our vision is focused on great food, service and atmosphere. We are looking for NYC's top culinary talent to help carry out our hospitality vision. Absolutely must have Banquet and Catering experience! Banquet Cook Requirements: 2 - 3 years experience in Busy Banquet / Catering Cook positions Experienced with Large Events Able to work ALL Shifts Benefits: Health insurance Paid time off Meals Vision insurance