Tartine Manufactory Hiring Part-Time PM Server Experience! (mission district)

POSITION DETAILS: Recipients of this Security Ambassador position must have a desire to be guest focused with a willingness to please and exceed the expectations of our guests. Recipients must be friendly, and hospitable with the ability to make positive interactions with each of our visitors. Recipient of this position will be selected with the understanding that they will be the first impression for all of our hotel and visiting dining guests. Recipients of this position must be a quick-stepped, energetic and an enthusiastic representative and greeter of guests upon their arrival to the front entrance of the Market Pavilion Hotel. POSITION OVERVIEW: The Security individual must warmly greet and welcome all guests entering the hotel to include: guests arriving as hotel check-ins or as dining guests at one of our two busy restaurants, Grill 225 and the Pavilion Bar. The Individual will ensure that patrons are within the standards of the Market Pavilion Hotel's evening dress code. The Individual must be steadfast, confident and polite when interacting with guests, and must follow the company's conversational structure when enforcing the company's dress code. The primary function of this Security Ambassador position will be to verify guest ID's and to ensure that guests who enter the property after 6pm are over the age of 21. This security position is not a position where the individual will need to physically place their hands on guests or physically remove them by force. At our property, 99.999% of all issues can be solved with diplomacy and by politely asking the agitator to leave the premises. Assistance and support are also provided by our Charleston Police officer on duty within the hotel. Although we are seeking a steadfast and confident candidate, this position is not for the stone-faced or unfriendly individual. The ideal recipient of this position, must be a hospitable individual who is naturally warm, friendly and who likes to smile. The Individual will be required to perform all functions of their job to a Next-Level and high luxury standard. The recipient will be well trained and will be required to follow the company's defined interactive conversational procedures to ensure that we are professionally exceeding the expectations of our guests. POSITION REQUIREMENTS: The ideal applicants will possess experience in providing security services in a restaurant, hospitality or related environment. The Security Ambassador will be responsible for responding to disturbances within all areas of the hotel premises which include all public areas and guestroom floors. The Security Ambassador will be responsible for ensuring that guests at the outdoor Pavilion Bar are not physically obstructing service areas, guest pathways, entrances or exits. The Security staff member will be required to intervene and politely confront patrons who are disturbing other patrons within the property. The Security Ambassador will be responsible for politely escorting guests, who are excessively disturbing our environment and other patrons, out of the property. The Individual is required to acknowledge and greet pedestrians as they walk past our front entrance throughout the evening. The Individual is required to acknowledge, thank and invite guests back to visit as they exit the property. BELL SERVICES ASSISTANCE REQUIREMENTS: The security Individual will be a uniformed hotel representative stationed at the front entrance of the hotel among bell staff members. Although the security staff members primary job requirement is to remain as a constant security presence at the front entrance, the security individual will be required to aid with Bell staff during periods of high demand. This assistance is provided within the front exterior and loading zone area at the hotel. ASSISTANCE DUTIES: Assist guests with exiting their vehicles by proactively opening vehicle doors as they arrive at the front entrance to the hotel. Assist guests with entering their vehicles by proactively opening car doors once the car has been retrieved for their departure. Assist guests on occasion with luggage handling at the time of arrival and at the check-in process. The Individual will be responsible to assist valet with accepting Hotel check-ins as well as dinner vehicles from guests throughout the evening for Grill 225 and the Pavilion Bar. The Individual will ensure that guest vehicles are properly tagged for a hand-off to the valet / bellman if a vehicle has been initially received by the security staff member. The Security staff member will be supported and will work closely with the bell staff during their shift. The bell staff are responsible for valeting dinner guest vehicles, and assisting guests with hotel arrivals. The Security staff member must be able to properly follow and utilize arrival and departure reporting data that contains important information as it pertains to the fulfillment of the hotel's commitments that are being provided to the guests during their stay. Recipients of this Security Ambassador position may be required to drive guest vehicles. All applicants must have a good driving record and must have the ability to operate vehicles with care and competency to maintain their position in good standing. SCHEDULE FLEXIBILITY: The ideal candidate will have good schedule flexibility with the willingness to work weekdays, weekends and occasional holidays. Hours vary from (5:00pm - 11pm Sunday - Thursday) and (4pm - 12am, or 2am Friday and Saturday). Full-time applicants with wide-ranging schedule flexibility will be given first consideration for this position. Part-time applicants will also be considered for this position. COMPENSATION: Security Ambassador pay ranges from $20.00-$23.00 per hour based on the candidate's level of previous experience. Occasional gratuities may be provided at the discretion of the guests. Meals are provided at no charge to the recipient with this position. PRE-EMPLOYMENT DRUG SCREENING PROCESS: Pre-employment drug testing is a definite reality in our company and is a mandatory requirement for all eligible candidates. Contingent upon the candidate's ability to advance beyond the interviewing and background screening process, eligible employees will then be instructed to report to our company's designated drug testing facility in person. An eligible candidate who successfully passes the drug screening test at our approved testing facility will then be provided a Passing Certificate of Documentation. This Passing Certificate of Documentation on record will be required before the candidate is potentially offered a final position within our company. Applicants are encouraged to be aware of their ability to successfully pass our pre-employment drug screening test before investing any aspect of their valuable personal time with respect to our company's comprehensive application process. WE ARE ALWAYS SEEKING QUALIFIED CANDIDATES TO JOIN OUR TEAM. APPLICANTS ARE ENCOURAGED TO APPLY - 365 DAYS A YEAR! APPLY ONLINE: Apply online at: www.marketpavilion.com/jobs

Are you a motivated people-person who’s ready to build a meaningful career—not just another dead-end job? We’re looking for enthusiastic, driven individuals who bring: Excellent interpersonal and communication skills A vibrant, professional personality Customer service or sales experience (phone experience preferred) A positive, can-do attitude What You’ll Do (No Cold Calling!) Contact clients we provide to schedule Zoom appointments Guide families through the best financial solutions for their needs Enroll clients into programs and assist with a simple 3-page online application What You Can Expect 💵 Weekly Pay: Average $1,850/week 💰 Weekly Bonuses: $500–$1,000+ on top of base pay 🌍 100% Remote — work from anywhere 🗓 Flexible schedule 🏆 Trips, incentives, and an amazing team culture 🎓 Comprehensive training (we set you up for success!) 📈 A stable company with 100+ years in business How to Apply Reply to this ad immediately with: Your resume Your cell phone number (include it in the body of your email) A hiring coordinator will reach out shortly to schedule your interview.

La Tela Pizzeria is looking for AM and PM Dish Washers. The dishwasher is responsible for the washing, cleaning and storing of all dishes and equipment related to food service. As well as helping to maintain the cleanliness of the kitchen. Duties may also include providing assistance in the kitchen as directed/instructed, in accordance with established policies and procedures. -Washes all dishes, pots, pans, glassware and service equipment, and checks dishes for cleanliness. -Put away clean dishes, pots, pans and service equipment in correct inventory spaces. -Maintains proper sanitation of the pots, sink, pot racks, and surrounding area. -Regularly cleans kitchen equipment located inside facility. -Sets up dish washing machine and checks for proper temperatures and clean washing fluid. -Cleans dish washing machine; drains water and cleans drain screens. -Cleans and washes floors and mats in various areas. Washes and cleans various pieces of equipment and parts. -Empties trash into dumpsters. -Carries out other duties assigned by Chef or Supervisors or as directed. -Behaves professionally and maintains good working relationships with coworkers. -Can work independently with little supervision. -Regular attendance is required with schedule flexibility determined by business needs. Part time, full time, AM & PM position available. *EMAIL TO SET UP INTERVIEW.

La Tela Pizzeria is looking to hire a Line Cook. Join our team for either AM and/or PM shifts. We have a passion for quality ingredients, producing high quality food, and for creating an atmosphere that is friendly, enjoyable, lively, and a haven for people who simply love food. AM and PM shifts available. Closed on Sunday & Monday. COMPENSATION: Hourly wage is determined based on experience. $25hr +/- BOE. Email resume or go to the restaurant's website to apply.

WE ARE ALWAYS SEEKING QUALIFIED CANDIDATES TO JOIN OUR TEAM. APPLICANTS ARE ENCOURAGED TO APPLY - 365 DAYS A YEAR! RESUMES To set yourself apart from other candidates, we encourage and happily accept resume drop offs via in-Person delivery at the Market Pavilion Hotel Guest Services desk Monday - Saturday from 1pm-4pm. If you are dropping off your resume in person, then please add a date and time stamp in the upper right hand corner of your resume. Pavilion Bar - Outdoor Rooftop Server (Downtown Charleston) The staff of The Market Pavilion Hotel, Grill 225, and The Pavilion Bar are the standard of hospitality service in Charleston. By rewarding professional initiative and efficiency, we provide hospitality professionals with the guidance, operational structure and opportunities needed to shape their careers and pursue their goals. Rewards and benefits vary according to position; but may include bonus plans, paid vacations, health insurance, employee meals, etc. Most importantly, we offer a supportive and highly organized team structure in which a determined professional can thrive and continuously succeed as a member of one of the finest hotels in the world. POSITION DETAILS Recipients of this Pavilion Bar Server position will be working within our extensive food and beverage operation consisting of our Pavilion Bar outdoor rooftop restaurant. Additionally, each of our servers are cross trained in our Prime Steakhouse (Grill 225) as well as in our hotel's special events department. This flexibility enables the Pavilion Bar server to maximum their earning potential on a daily basis. Recipients of this Pavilion Bar Server position will have a strong desire to be guest focused with a willingness to please and exceed the expectations of our guests. Recipients must be caring, friendly, and hospitable with the ability to make positive and memorable interactions with each of their guests. Our ideal applicants will possess at least 2 years experience, as a server or bartender in a restaurant, bar or resort environment. Recipients of this position must have knowledge of wine and various types of liquors. The Pavilion Bar server will be responsible for providing timely service by delivering food and drinks to guests at the outdoor Pavilion Bar and Pool area. Efficiency, intelligence and speed are paramount. Hours vary from morning to evening. Full-time applicants with wide-ranging schedule flexibility will be given first consideration for this position. COMPENSATION Highest Earning opportunity in the City - High Season average $150-$800+ per day While gratuities vary by an individual's performance and are not guaranteed by the hotel, it has been our experience that a Pavilion Bar server who has the capability for the work and who has the ability to make caring, professional and hospitable connections with their guests, will have the opportunity to make earnings that are at the top of the hospitality spectrum in Charleston ranging on average from $150-800+ per day. Most commonly, our staff member's earnings are in the middle to high range of this earning spectrum at the Pavilion Bar. Recipients will be provided base hourly pay. Additional earnings are based on gratuities provide by the guest at their discretion. The level of gratuities received are performance based and are contingent upon the individual's ability to perform their job well with respect to providing knowledgeable, meaningful and courteous guest interactions. Gratuities are based solely on the discretion of the guest. Gratuities provided by guests are the primary portion of a Pavilion Bar Servers earnings. BENEFITS: Meals are provided at no charge to the recipient with this position. 401(k) Health Insurance Dental Insurance Vision Insurance Disability Insurance Term Life Insurance Paid Vacation Development and Growth Opportunities SCHEDULE FLEXIBILITY The ideal candidate will have good schedule flexibility with the willingness to work weekdays, weekends and occasional holidays. Hours vary from morning to evening. Full-time applicants with wide-ranging schedule flexibility will be given first consideration for this position. PRE-EMPLOYMENT DRUG SCREENING PROCESS: Pre-employment drug testing is a definite reality in our company, and is a mandatory requirement for all eligible candidates. Contingent upon the candidate's ability to advance beyond the interviewing and background screening process, eligible employees will then be instructed to report to our company's designated drug testing facility in person. An eligible candidate who successfully passes the drug screening test at our approved testing facility will then be provided a Passing Certificate of Documentation. This Passing Certificate of Documentation on record will be required before the candidate is potentially offered a final position within our company. Applicants are encouraged to be aware of their ability to successfully pass our pre-employment drug screening test before investing any aspect of their valuable personal time with respect to our company's comprehensive application process. RESUMES To set yourself apart from other candidates, we encourage and happily accept resume drop offs via in-Person delivery at the Market Pavilion Hotel Guest Services desk Monday - Saturday from 1pm-4pm. If you are dropping off your resume in person, then please add a date and time stamp in the upper right hand corner of your resume. Apply online at: https://www.marketpavilion.com/jobs/job_apply.cfm?job=0

Job Details Front of House Staff , Captain | Fine Dining, Enclos Restaurant, Sonoma Compensation: $35-$40 per hour with a 32-34 hour work week employment type: full-time job title: Front of House | Captain Job Details: Helmed by Chef Brian Limoges (Atelier Crenn, Quince, Birdsong and Saison), Enclos has just received a Two Star Michelin recognition within the first six months of opening, as well as the prestigious Green Star in our efforts in sustainability. Enclos offers a nightly Chef's tasting menu, Wednesday through Saturday. In partnership with Stone Edge Farm Estate Vineyard and Winery, we will showcase our wines as well as local and international wines. Looking for a Captain for our fine dining restaurant. The ideal candidates will be passionate about hospitality, highly motivated, dependable, and have a keen eye for detail. While we prefer 2+ years in fine dining, a good attitude, and a strong work ethic will be just as important. A fine dining Captain ensures a seamless and exceptional dining experience for guests by serving as the primary point of contact, managing service, and collaborating with the kitchen and service team. Responsible for greeting guests, acknowledging dietary needs, wine knowledge, and possess an in-depth knowledge of the menu, including ingredients, preparation methods, and wine pairings. The restaurant will be open Wednesday-Saturday for dinner only. We offer a competitive compensation package including Medical, Dental, Vision, accrued vacation time and 401K.