Restaurant Manager & Head Cook / Experienced Grill & Fry Cook (Lancaster)

## Job Posting 1: Experienced Grill & Fry Cook Position: Experienced Grill & Fry Cook Restaurant: Plenty of Fish Seafood Location: Lancaster, CA Job Type: Full-time Job Summary: Plenty of Fish Seafood is looking for a skilled and dependable Grill & Fry Cook to be a cornerstone of our kitchen team. We're a fast-paced restaurant known for our fresh, high-quality seafood, and we need an experienced cook who can handle the heat. The ideal candidate has significant experience on both grill and fry stations, understands the nuances of cooking seafood perfectly, and thrives in a busy environment. 🍳 Key Responsibilities: Expertly grill, broil, and fry a wide variety of seafood and other menu items to exact specifications. Ensure the highest standards of food quality, presentation, and consistency for every dish that leaves the kitchen. Manage ticket times efficiently to ensure a smooth and steady flow of service, especially during peak hours. Maintain a clean, organized, and fully stocked work station (mise en place). Strictly adhere to all food safety, sanitation, and restaurant policies. Collaborate effectively with fellow kitchen staff and front-of-house team members to create a positive dining experience for our guests. Assist with inventory tracking for your station and communicate ordering needs to management. Qualifications: Minimum 3-5 years of professional cooking experience in a high-volume restaurant. Proven expertise with commercial grills and deep fryers is essential; specific experience with seafood is highly preferred. Deep understanding of proper cooking temperatures, food safety protocols, and sanitation practices. Ability to work effectively under pressure, multitask, and maintain a calm and professional demeanor. Must be reliable, punctual, and have a strong work ethic. A valid California Food Handler's Certificate is required. If you are a talented cook who takes pride in your craft and wants to join a dedicated team, we encourage you to apply. ## Job Posting 2: Restaurant Manager / Head Cook Position: Restaurant Manager / Head Cook Restaurant: Plenty of Fish Seafood Location: Lancaster, CA Job Type: Full-time Job Summary: Plenty of Fish Seafood is seeking a dynamic and experienced Restaurant Manager / Head Cook to lead our team. This is a unique hybrid role for a culinary professional who is skilled on the line and also possesses strong business acumen. You will be responsible for overseeing all kitchen operations, managing inventory and budgets, and driving the overall success of the restaurant. This is the perfect opportunity for a strong leader who is passionate about both great food and smart business. 📈 Key Responsibilities: Management & Financial: Inventory Control: Manage all food and supply inventory, including placing orders with vendors, verifying deliveries, and conducting regular stock counts. Budgeting & Cost Control: Develop and manage the kitchen budget, diligently tracking food costs and labor expenses to maximize profitability. Staff Management: Hire, train, schedule, and supervise all kitchen staff. Foster a positive, collaborative, and high-performance work environment. Vendor Relations: Maintain and build strong relationships with suppliers to ensure we receive high-quality products at competitive prices. Culinary & Operations: Head Cook: Lead kitchen service from the line, setting the pace and standard for quality. Cook and expedite dishes during peak hours. Quality Assurance: Uphold the highest standards for all menu items, ensuring exceptional taste, consistency, and presentation. Menu Development: Collaborate with ownership on menu engineering, daily specials, and costing new recipes. Health & Safety: Ensure the kitchen operates in full compliance with all health, safety, and sanitation regulations. Qualifications: Minimum 5 years of culinary experience, with at least 2 years in a leadership role (e.g., Kitchen Manager, Sous Chef, or Head Cook). Demonstrated experience with inventory management, food cost analysis, and budget control is mandatory. Proven leadership skills with the ability to train, motivate, and manage a diverse kitchen team. In-depth knowledge of kitchen operations, health codes, and best practices. Excellent problem-solving and decision-making abilities. A valid ServSafe Manager Certification is required. If you are a natural leader with a passion for the restaurant industry and the skills to drive success both in and out of the kitchen, we would love to hear from you.