Pick up Office Lunch | Up to $33+ for ~ 60 mins (River North) (Chicago)

Anna's Greek Cuisine is a local family operated restaurant that has served our community since 1997. Anna's is known for her high-quality authentic Greek food and wine. Our customers are loyal and enjoy dining in our authentic Greek atmosphere. SERVING STAFF. We are looking for dedicated, professional individuals. Customer service is our priority! Friendly, efficient and able to multitask. Applicants must have a positive attitude and be able to work as a team in order to be a part of our family!! Full time positions. Monday through Saturday open 11am to 9pm. Weekend availability. CLOSED SUNDAY Pay Average: $29,000.00 - $45,000.00 per year Reply with your experience / work history. Attach a resume if you have one. or, 614-799-2207 Come in and fill out an application at 7370 Sawmill Rd. 43235, (between 11:30am-2:00pm or 7:30pm-8:30pm). Thank You. Anna

Immediate Opening for Experienced Line Cook - We are a Full Service Restaurant / Bar serving Breakfast, Lunch, Dinner, Pizza, Broaster Chicken - Reliable Transportation, No Drama, No Excuses with a Commitment to work schedule of available shifts for AM, PM and Weekends, Must be able to multi task orders when needed and get the job done in a timely, consistent and presentable manner. This is a Full Time - Year Round position for the right person. Competitive pay / DOE as we are looking for the Best, So if you are a Great Cook and are looking for the right position you will not be disappointed. Email or Text a Resume to 951.903.8328 to setup face to face interview.

Are you passionate about mixology, love creating unforgettable experiences, and thrive in a fast-paced, energetic environment? Are you a dedicated individual looking to work as a wait staff? Join our team at Myroyaldream Provide top-notch customer service Keep the bar and service area clean, organized, and fully stocked ID guests and ensure safe alcohol consumption Work as part of a friendly, high-energy team What We’re Looking For: No prior bartending and wait staff experience or education required as successful applicants would be trained Knowledge of classic and modern craft cocktails Excellent communication and multitasking skills A positive attitude and a strong work ethic Must be 20+ and possess (or willing to obtain) required certifications Perks: $26/hour plus tips. Flexible scheduling Fun & Supportive team Staff discounts. APPLY HERE! https://form.typeform.com/to/a9NeHVLz

At Sushi by Bou, we’re redefining the omakase experience by blending tradition with innovation across locations nationwide. Our focus is simple: exceptional sushi, a carefully crafted experience, and an intimate atmosphere. Join us and be part of a team delivering high-quality, unforgettable moments through the art of sushi. We are looking for skilled and passionate Sushi Chefs to join our team. Candidates must have open availability and be ready to start immediately. Responsibilities: - Manage inventory levels for a wide range of raw fish and other ingredients - Prepare all types of sushi including nigiri, sashimi, & handrolls - Attention to detail in the food preparation process, mastering quality control - Comply with nutrition and sanitation regulations and safety standards - Foster a climate of cooperation and respect between co-workers Qualifications: - Minimum of 2 years’ experience as a sushi chef in fine dining or high-volume restaurant environments - Ability to listen to and facilitate special requests from our guests - Exceptional and proven sushi workspace management ability - Strength in dividing responsibilities and monitoring progress - Outstanding communication skills - Ability to create a positive, fun, and exciting environment by interacting with our guests - Up to date with culinary trends and sushi preparation processes' *To apply, please send your resume to nicole@simplevenue.com*

At Emeril’s the commis chef is a junior position that will frequently move around the kitchen according to the restaurant's needs, answering directly to the chef de partie of the station to which they are assigned. The commis chef is often the person assigned to do prep work for the shift as well. At Emeril’s, we are devoted to our customers and our employees. We have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every single day. We hold ourselves to the same high standards in creating an atmosphere that promotes and encourages everyone to be the best they can be. If you share our love and passion for great food, local ingredients, hospitality and providing one-of-a-kind experiences, we would love to meet you! Please click here to apply.

We are looking for a fun and entertaining person to join our team at The Nashville Tractor. We are have a couple 100,000 people visit our property annually and have a food truck and smoker on property. We are looking for a high energy experienced cook for our food truck which is located on our property where guest arrive. Our food truck team members we be trained on our grill, smoker, Cash register and other things needed to keep our food hot and fresh for our guest. Do you like being the life of the party and helping people have a great time while in Nashville?