Now Hiring | AM Kitchen Manager | Martha Dear (Mt. Pleasant, Washington DC)

Click here to apply! We are looking for the next ROCK STAR cashier to join our family at Jersey Mike’s Subs!!!  Grab hold of our powerful positive energy with a Jersey Mike's ready-to-take-off career that is fun, fulfilling, and rewarding! If you like to have fun, banter with people and enjoy sharing your life, then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment than bring your energy and come grow with us! Responsibilities: Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required. Work together with the line team to prepare cold and hot subs to customer specifications, while following cooking instructions, safety procedures, and sanitary requirements. Use specific kitchen machinery such as knives, grills, slicers, etc. Ensure restaurant cleanliness daily by clearing and wiping tables, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms. Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed. Handle customer concerns and complaints professionally and calmly to resolve problems according to Jersey Mike's standards and policy. Maintain a neat and tidy appearance by wearing required uniform and adhering to a corporate dress code. Requirements: Be energetic, hard-working, and ethical Ability to understand and adhere to all company policies and procedures Commitment to learning Have strong desire to work as a Team Player Flexibility to work day and nights shifts, weekends, and holidays Ability to stand for long hours at a time and work in a fast-paced environment Positive attitude and commitment to customer satisfaction Click here to apply!  

Fox & Goose Public House is looking for eager, dedicated people to join our crew. Serving the Sacramento community for over 50 years, we are a family-owned small business that cares about our team, offering competitive pay, many opportunities for growth and mentorship, and a friendly, exciting, and fast-paced work environment. Line Cook position available for experienced applicants with at least one (1) year of line cook experience in a high volume, full-service restaurant. Applicants must work well with others, as well as independently. They must also be responsible, honest, and professional with an attention to detail. A positive attitude and willingness to learn are essential. Only serious long-term applicants should apply. Requirements: - Proven cooking experience; minimum of one (1) year line cook and baking experience - Excellent understanding of various cooking methods, baking, ingredients, equipment (including flat top griddles, fryers, etc.) and procedures - Comply with all nutrition and sanitation regulations, safety standards, food handling procedures and food holding temperatures - Flexible schedule; must be available to work daytime, evenings, weekends and holidays - Reliable transportation - Ability to report to work on time for every shift - Able to reach, bend, stoop and regularly lift up to 50lbs - Ability to work in a standing position for extended periods of time - Accuracy and speed in executing assigned tasks - Current Food Handlers certification Compensation: $17.50-$19.50 DOE - tips; retirement benefits; employee meals; paid sick leave; medical and paid vacation benefits are available for eligible full-time employees Hours: Must be available to work a combination of days, evenings, weekends and holidays as needed. We invest in our people. We develop our valued team members with training and mentorship, promoting in-house for potential growth opportunities. Start with us, stay with us and grow with us. Interested parties should turn in a completed employment application in person or email your .pdf resume. No calls, please. Fox & Goose Public House is an equal opportunity employer and a drug-free workplace.

Great opportunity! We have the NACS Annual Conference happening next week. Job would be assisting guests on shuttle buses to and from the Hotel to McCormick Center. Pay is $20.00 per hour starting Tuesday through Friday of next week. Please contact me for immediate consideration. Must be eligible to work in the US Must pass a National Background check.

We are looking for someone to help our busy and rapidly growing restaurant and pizzeria. Person must be able to multi task efficiently. Duties include answering phones and taking carry out and delivery orders. Bagging orders, making salads and working a cash register. Prior food service experience a plus but not necessary. Some Lunch shifts available and evenings. Weekend availability a must. Position has room for growth and opportunity. Excellent starting pay up to $21 per hour plus Tips! Benefits available. Depending on qualifications and experience. Come Join our Team! Luccas Ristorante and Pizzeria 108 west burlington ave. Lagrange IL 60525

We’re hiring people to join our team as LINE COOKS! A Few of Our Line Cook Benefits: Restaurant Discounts Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness Paid Vacation for Qualifying Employees Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Life, Accident Protection & Critical Illness Insurance Domestic Partner Benefits 401(k) Miru, Japanese for view, is located on the 11th floor of the St. Regis Chicago. The restaurant boasts two terraces and a dining room that overlooks the Chicago River and Navy Pier. Miru is open for breakfast, lunch and dinner. The menu features sushi, sashimi and raw selections from the sushi bar, complimented by a selection of sharable dishes like tempura, skewers and fried rice, as well as a robust wagyu and seafood section. Caring. Creative. Careers. ​ Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. ​ EOE. We participate in E-Verify / Participamos en E-Verify LINE COOK JOB DESCRIPTION Line Cooks are responsible for the preparation, production and presentation of all menu items. Essential Functions Prepare menu items according to prescribed recipes and/or special requests Available to work a variety of hours, days and shifts, including weekends Safely and effectively use and operate all necessary tools and equipment, including knives Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Multitask calmly and effectively under pressure Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Follow all prescribed portioning controls and par levels Maintain food safety and quality standards Ability to read a thermometer correctly and efficiently Communicate any food delays or issues to Coordinator Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity Accurately account for all items coming out of the station Understand and follow the food allergy procedure and special orders/restrictions Comply with all safety and sanitation guidelines and procedures Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Get along well with others and be a team player Other duties will be assigned as needed Click Here to Apply

Looking for extra income? Lunchdrop is looking for reliable drivers for our daily office lunch service! Drive with Lunchdrop Great pay: Earn $33+ per lunch route, even if you finish early. Close by: Routes are optimized and assigned based on your starting location Convenient times: Lunches are typically ready for pickup between 11:20-11:30am and you'll often be done by 12:00-12:15pm. Requirements Clean driving record Valid US driver's license and auto insurance iPhone or Android smartphone 21+ years old