Line cook to lead brunch cook. Fresh, Seasonal, Local, Scratch Kitchen (Burien)

Luxury Karaokes in ktown LA is looking for beautiful people around. Lot of luxury parties are held here every night and we are looking for bartender and waitress who are good looking, confident on their outfit, and outgoing characteristics. Hourly wages around $70-$100 +@ including tips and if you work full time, 10k + Please send us your resume with face and body pics through the email. After we checked resume, we are going to contact individually to schedule personal interview

Mexican and American food restaurant located in the city of Monrovia is seeking a kitchen prep worker/cook assistant/bakery assistant who is RESPONSIBLE, able to work as part of a team, and eager to work, paying 16.50 per hour. One meal included per shift. Thursday 7:00am- 3:30pm Friday 7:00am- 3:30pm Saturday 7:00am- 3:30pm Sunday 7:00am- 3:30pm To schedule an interview, please send a message with your name and the position you are applying for, or come in person for an interview at 423 S Myrtle Ave, Monrovia, CA. The name of the restaurant is Cafe de Olla, (323) 972-5696, ask for Maria. Thank you

Eggslut is hiring! We're growing our team and are looking for Trainers to help with our Development Team. OBJECTIVE: The Restaurant Development Team is responsible for contributing to the successful training of new Eggslut locations along with providing the ongoing support required to maintain standards with all locations. The position is a part of Eggslut’s growth and development team. This job requires understanding and demonstrating each position within the restaurant in order to ensure management staff maintains operational procedures and company standards with regard to training, food quality, hospitality, etc. REPORTS TO: Upper Management, Ownership CLASSIFICATION: Full-time, Non-exempt, Hourly (may work additional hours as needed) COMPENSATION: Starting at $24/hr BENEFITS: Insurance available for full-time employees after 90-day probationary period PHYSICAL REQUIREMENTS: - The ability to speak, see, hear, read, and write - mobility and manual dexterity - The ability to comprehend and follow written and verbal direction - The ability to bend, crouch, stand, and perform movement for up to 8-10 hours a day - The ability to lift heavy items (20+ lbs) - The ability to be exposed to wet floors, noise, and temperature extremes - The ability to perform in a fast paced, busy environment with attention to detail QUALIFICATIONS AND SKILL REQUIREMENTS: - Must have valid U.S. identification/work authorization (required) - ServSafe certified (or other Food Handler certification) - Ability and willingness to travel (domestic and international) - Prior training experience or supervising a team/group - Supervision experience; 3+ years Quick Service experience a plus - Highly-driven individual who enjoys working with people - Right attitude necessary to work in fast-paced environment with others - Confident and assertive to deal with complex situations and problem solve accordingly - Ability to be proactive, self-motivated, and self-directed - Excellent communication, organization and problem solving skills - Demonstrate commitment to excellent guest service - Proficient in office computer programs (i.e. – Google Workspace, Microsoft Office, etc.) GENERAL RESPONSIBILITIES: - Assist in store development - Assist in coordinating and conducting new store training (company owned and operated) - Assist and follow up on store training (working with location management) - Assist in performance reviews for location management - Help maintain operational procedures, policies and standards (communicate issues, etc.) DUTIES AND RESPONSIBILITIES: - Perform Quality Assurance Reviews (QA) - Provide operational support via in-person, over the phone, and email communication - Perform weekly/bi-weekly/monthly 1-on-1 calls with location/licensee management - Provide detailed evaluations of store operations (via email and 1-on-1 recap) - If necessary, assist operations by temporarily filling in - Assist on special projects (menu tasting, sampling, development, etc.) - Perform any other duties as needed Apply by sending a complete resume directly to this listing. Our mission is simple - quality and great tasting food, consistent presentation and great, friendly service. We love food. We care about the way it looks and how it tastes. We have great people working with us, and we have great customers who love our food. We strive to give one of the best breakfast experiences. Come join our team and bring your skills and great personality to Eggslut!

The highest rated Greek restaurant in the country is now hiring EXPERIENCED line cooks for our location in Glendale. Current kitchen staff is making $60,000+ per year with guaranteed overtime and tips, working only 5 days per week, lunch is also included. Please send me your RESUME and a RECENT PHOTO via email. We must receive both in order for us to review your application, so please send both RESUME and PHOTO. 5 days per week 10am-10pm+ Hours are guaranteed Guaranteed Overtime + TIPS Free Lunch

Acclaimed Chef Daniel Holzman is searching for passionate team member to work the Register and help in the kitchen with pizza prep and production at his acclaimed, new-ish pizzeria – Danny Boy’s Famous Original Pizza. - in Westwood, Los Angeles. Ideal candidate is outgoing with lots of energy, a positive personality, hard working and detail oriented, Working in pizzeria a is a physical job (even behind the register) that requires consistency and dedication. plenty of room to learn and grow with the company if that's your goal. Pay $21 ++ Please email resume and cover letter or stop by Monday - Friday before 5 pm. 10889 Lindbrook Drive in Westwood Fun, Hard work, Delicious Pizza (free food for employees....) This is an amazing opportunity to work directly with a founder, entrepreneur. Ideal candidate will be astute, hardworking and passionate about food. Prior restaurant experience is appreciated but not necessary. We're out here trying to make the best pizza on earth and we're having fun doing it.

Description Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Founded in 1972, the Michelin-recognized restaurant brand continues to be family-owned and passed down through generations, with more than 165 locations in 13 countries worldwide. Since its founding, Din Tai Fung has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Din Tai Fung has 16 U.S. locations to-date, offering an upscale yet inviting cultural dining experience for everyone, for any occasion. LOCATION: 10250 Santa Monica Blvd Ste 2400 (Level 2), Los Angeles, CA 90067 (Westfield Century City) Din Tai Fung (Westfield Century City) is located on the 2nd floor across from Nordstrom COMPENSATION: $23.50/hour The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process. BENEFITS AND PERKS: Competitive Pay & Benefits Employer Contribution for individuals and eligible dependents' medical insurance Dental, Vision, and Life Insurance Health Savings Account (HSA) Commuter Spending Accounts 401(k) Plan with company match Employee Assistance Program Discounts through BenefitHub Employee Meal Discounts Opportunities for growth; we love promoting within! JOB PURPOSE: The Barista / Expo position is one (1) position responsible for making all drinks in the Boba station, plating all the appetizer items in the Side Station, and packing takeout orders in the Packing station according to Din Tai Fung’s established recipes and SOP’s. The Barista / Expo is also responsible for cleaning and maintaining all three stations, taking regular inventory, and restocking necessary items. Note: The Barista / Expo position is a Back of House (Kitchen) position. JOB REQUIREMENTS FOR BARISTA / EXPO: We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment. Experience preferred but not required Open Availability Ability to stand for long periods of time Positive and Professional Attitude NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor. Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally Equal Opportunity Employer: Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws. U.S. Employment Eligibility: In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees. CLICK HERE TO APPLY!