Kaiser's Chophouse Looking for an Executive Sous Chef (Atlanta)

We are looking for a friendly, energetic, and professional individual to join our team; for Hayashi Hibachi Japanese Steakhouse the host plays an important role as the first point of contact for our guest, creating a warm and welcoming experience from the moment they walk in. Responsibilities: -Greet and seat guests. -Manage waitlist efficiently. -Maintain a clean and organized host stand and entrance area. -Communicate effectively. -Answer phone calls and provide information about the restaurant. Qualifications: - Positive attitude and excellent customer service skills. -Ability to work in an organized and fast-paced environment. -Strong communication -Teamwork abilities. -Previous experience is a plus, but no experience is required ( we are willing to train the right person). Flexible scheduling- evenings and weekdays may be required to work. Hourly pay starting at $11.00/hour. COME AND APPLY in person at Hayashi Hibachi Japanese Restaurant, we are located on 10501 Gateway Blvd. West El Paso, TX.

Hello! We are looking to fill a position as a barback at a bar located within Union Plaza in downtown El Paso. Up to 30 hours a week currently available. Please reach out with any questions or to meet up for an interview. Thanks, Danny

Woman aged 18 to 45 for restaurant work with or without experience, with good Customer service, good presentation Tasks: chopping vegetables, cleaning, making burritos Pan washing, etc Very nice work environment, work from Monday to Saturday, schedule varies. Please send a WAZAPP with your information to 915 760-3009 $10.50-$12.00 per hour depending on experience Payment in cash or check

Looking for highly motivated individuals willing to work as a flat top cook. You must have experience working in a kitchen. Food handlers card required. Serious inquiries should only apply. Buscando gente listos para trabajar en la cocinca. Necesitas 3 anos de experiencia con tarjeta de Salud. Solo personas interesado deben applicar. 915-626-5002

We are looking for a Sous-Chef to assist with our growing menu. We need someone who wants to be here and grow with us. Create specials and be part of the team. The shifts will be nights and possibly weekends.

Drummin Up BBQ in Coeur d Alene, ID is looking for a part time night shift worker from 10pm-1am 3-5 days a week depending on our catering/food truck schedule. Duties include *Firing up the smokers *Trimming and seasoning Brisket and Pork *Placing meat in the smokers *Smoker cleaning and maintenance *End of night cleaning and sanitizing