Dining Room Manager | Au Za'atar - Midtown East | Now Hiring

Gardena, CA Production Associate Job Description About Sakara: Sakara Life is a rapidly growing organic meal delivery company. Our organic meal delivery program is based on the science behind a whole-food, plant-rich diet. Each meal is nutritionally designed to contain the optimal amount of plant-based protein, hydrating fresh produce and nutrient-dense superfoods to help balance, restore and heal the body, so our clients can look and feel their absolute best. We are currently seeking passionate, positive and hardworking team players to join our Production team in Gardena, CA. We are a performance-based culture and reward hard work and exceptional results with competitive compensation and opportunities for growth. Job Functions: Cooking and food prep tasks including: cleaning, chopping, cooking vegetables and fruit, making sauces, baking, etc. Portioning soups, sauces, dressings Assembling, labeling, and packaging meals Performing daily kitchen/warehouse maintenance and cleaning tasks Qualifications: Must be at least 18 years old Must be eligible to work in the U.S. Must be able to work weekends, holiday and overtime as required At least 1 year of related experience preferred Comfortable working in a fast-paced warehouse and kitchen environment with strict deadlines Must be able to stand and/or sit for extended periods of time, with or without reasonable accommodation Exposure to refrigerated or freezer space for extended periods of time Excellent "can-do" attitude, strong work ethic, and great team spirit Must be able to bend and lift up to 49 pounds Ability to work in multiple roles throughout kitchen and warehouse Knowledge in food safety policies including Good Manufacturing Practices (GMPs) Ability to wear personal protective equipment and work in environments with extreme temperature fluctuations What you get: Competitive hourly wages Health, dental and vision benefits Paid sick leave and vacation 401(k) Family meals Excellent opportunity for advancement at a growing company Sakara Life is proud to be an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their race, color, creed, religion, national origin, ancestry, citizenship status, age, physical or mental disability, sex, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, genetic information or any other characteristic protected by applicable federal, state or local laws.

We’re a busy Sports Bar & Grill in Torrance looking to hire a Door Guy ASAP! Requirements: Must be available Monday, Tuesday, Wednesday and Saturday nights 5pm until we close. Punctuality is a must – we run a team-focused, high-energy environment. Experience is a plus, but not required – we’ll train the right person! Reside near our business (Torrance, Lomita, Hawthorne, Inglewood, Carson, Redondo Beach, Hermosa Beach, Gardena) If you're reliable, responsible, and enjoy working in a fun, fast-paced setting, we’d love to hear from you. To Apply: Reply with your name, contact info, availability, and any relevant experience. Let’s talk soon – we’re looking to fill this role immediately!

Tokyo Wako Arcadia is looking to hire Servers to join our team. Responsibilities: Must be well spoken and serve guests in a friendly and timely manner. Qualifications: Previous experiences working at a restaurant Maintain a professional and courteous demeanor at all times Ability to stand for long periods of time If you are interested, please click reply and submit your resume.

An iconic Los Angeles institution is seeking a talented and motivated Sous Chef to join our culinary team in Beverly Hills. This role requires strong leadership, organizational skills, and a passion for hospitality. Candidate must have 3 years management experience in a full-service, high-volume, culinary-focused restaurant, and have a valid food handler’s license or ServSafe certification. The Sous Chef will assist in overseeing kitchen operations, ensuring consistency, quality, and excellence in every dish. This position requires the ability to execute recipes, delegate effectively, be proficient on multiple stations and maintain a positive and productive kitchen environment while working 50 hours a week. Key Responsibilities • Assist with the planning, preparation, and production of menu items according to recipe and presentation standards. • Assist Chef and CDC with Managing kitchen team members, including training, scheduling, and performance management. • Assist with purchasing duties such as ordering, storage, usage, rotation, and inventory control. • Minimize and control costs through portion control, minimizing waste, and maintaining high standards of preparation quality. • Conduct regular inspections of kitchen areas to ensure food quality, cleanliness, sanitation, and proper employee presentation. • Create and foster a positive team atmosphere that promotes accountability, collaboration, and excellence in service. • Lead with commitment, integrity, and passion for the craft of cooking Qualifications • Previous managerial or kitchen lead experience preferred. • Proficient in cooking techniques, recipe execution, and expediting. • Ability to direct, delegate, and motivate kitchen staff effectively. • Strong organizational skills and attention to detail. • Positive attitude, receptive to feedback, and strong-willed leadership style. • Reliable, efficient, and able to thrive in a fast-paced environment. • Must be proficient with computer systems • Must have open availability

Cashier position available in busy, family-owned bakery serving bread, pizza, calzone, cookies, pastry, and more. Additional duties might include slicing bread, packing orders, packing cookies and pastry for display, making boxes, sweeping and cleaning at the end of shift. Experience on Clover POS preferred but not required. All days and shifts available, mornings 11:00 am until 6 pm, evenings 5:30 pm until 11:30 pm.

Hiring now for Chipotle Mexican Grill in Woburn! Fast paced, free food (yes, employees get a free employee meal per shift!) Raises every 6 months, huge potential for growth within the company! Hiring for all positions (line, Digital, Grill and Prep) Hiring for week days and weekends, especially in the afternoon, Slightly higher pay for weekends. If interested please contact/text the General Manager, Geraldina Leiva 857-891-4313 -------------------------------------------------------------------------------------------------------------------------------------- Hiring for various stations at Chipotle Mexican Grill in Woburn We offer free food for employees, great potential for advancement within the company, language is not a barrier, we speak English and Spanish. This is a kitchen environment and work is fast-paced with integrity toward the product. We are hiring for both shifts (AM and PM) for all days of the week, higher pay for weekends. Please contact Manager Geraldina Leiva for more information/a virtual interview 857-891-4313