Full-time Server/Part-time Host/Hostess (Washington DC)

Reflect Bistro is in search for an Experienced Line Cooks Must have the following to be considered for this position. * Strong Sauté skills * Strong Grill Skills * Positive Attitude * Ensure that your work station in properly stocked for a successful shift * Ensure that you work station is clean and organized * Able to follow instructions written and verbal * Reliable transportation * Able to work as a team member to a very successful organization Weekly Pay Hotel Discounts Worldwide Benefits available after 90 days $23 +DOE

✭✭ NEW OPENING in Herndon - Ornery Beer Company Public House ✭✭ NOW HIRING - ALL POSITIONS Come work in our Brewery & Restaurant!! We are looking for a fun, friendly, & motivated people to join our team at the NEW Herndon Brewpub ~ Opening in the Woodland Park Crossing Shopping Center, off Sunrise Valley Dr, next to Harris Teeter. The Ornery Beer Company & Public House is a casual brewpub serving a chef-driven scratch menu in a fun, casual pub, by a craft beer knowledgable team, & paired with our award winning beer. The Public House is an intersection of casual local pub and polished casual restaurant, familiar yet unique. Our full service pub includes a menu of both unique dishes and familiar favorites complimenting our in-house brewed beer with unique draft wine and a full liquor bar. Flexible Scheduling. GREAT for Students or a Second Job. ALL applicants MUST be available for weekend shifts. *** BARTENDERS *** Hiring great Bartenders who Know & Embrace craft beer, fun with your guests, and great service! Bartenders who embrace Genuine Hospitality that have proven themselves to be GUEST FIRST ORIENTED individuals with a Strong Work Ethic, and a passion for the Guest Experience, and a SMILE that warms everyone. Our bartenders must be an extension of our brewery. *** SERVERS *** Hiring team members who want to have fun, work in a brewery & restaurant, and enjoy people. Individuals that have shown themselves to be service-oriented with a Strong Work Ethic, a PASSION for the GUEST experience, and a SMILE that warms everyone. We want our team to define us as a leader in the market. We will be hiring candidates who can commit to the time and effort that is necessary to excel at both their guest service and their craft beer knowledge ***Craft Beer knowledge, experience, & passion are defining qualities of our bartenders*** ***Passion & knowledge of creative cocktails to help grow our guest experience a PLUS!*** >>>> APPLY ONLINE: https://www.ornerybeer.com/apply OR IN-PERSON ~ Ornery Beer Company & Public House is located at: 2310 Woodland Crossing Dr. Ste F. Herndon, VA 20171 Job Types: Full-time, Part-time

Culinary Agents is working with the team at Joon to connect them with talented hospitality professionals. Joon - Now Hiring: Server Click here to learn more & apply today! Named by New York Times as one of the Top 50 Restaurants in America. Joon’s first-class hospitality experience represents Middle Eastern cuisine and Persian hospitality at its finest by offering guests a seat at our dinner table to taste exotic flavors and contagious energy synonymous with the cuisine and history. Guests can enjoy an elevated dining experience in a sophisticated setting from world-renowned Persian cookbook author and Executive Chef, Najmieh Batmanglij and DC’s Michelin-Starred Chef, Chef-Owner, Christopher Morgan. Duties: - Greet customers in a friendly and professional manner - Present menus, make recommendations, and take food and drink orders - Deliver orders accurately and promptly to guests - Collaborate with kitchen staff to ensure timely service - Handle cash, credit card transactions, and operate the POS system efficiently - Maintain cleanliness and sanitation standards in dining areas - Address customer inquiries and concerns promptly and professionally - Work effectively in a team environment to provide excellent service Requirements: - Previous experience as server required  - Must be available to work some weekday lunch shifts and on Sundays  - Familiarity with fine dining etiquette  - Ability to multitask in a fast-paced environment - Strong communication skills to interact with customers and team members effectively - Proficiency in using cash registers and POS systems - Willingness to learn and adapt to restaurant procedures and standards - Flexible schedule, especially on weekends  Job Types: Full-time, Part-time Expected hours: 25 – 35 per week - Must be available to work on the weekends.  Benefits: Employee discount Flexible schedule Food provided Restaurant type: Fine dining restaurant Shift: Lunch shift Evening shift Weekend Shifts Experience: Restaurant: 2 years (Required) Join our team as a Server to showcase your hospitality skills and contribute to creating memorable dining experiences for our guests. You may also stop by the restaurant Tuesday through Thursday between 2pm and 4pm   Ability to Commute: Tyons, VA 22182 (Required)   Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Versailles Cafe and Pastries is looking for a prep & line cook to join our team. You would be working 2 days a week for morning/daytime shifts. If you take pride in working with a team that consistently elevates quality ingredients into something exceptional, we would like to meet you. We are passionate about delivering an experience to our customers every day through elevated French comfort food. We believe that the best results for our customers are achieved when everyone works as a cohesive team in a positive, creative, and respectful environment. To ensure we attract and retain team members that share our values, we offer a competitive compensation package: - Wages between $18-$21/hour depending on experience - Retirement account - Free Meals during shifts - Friends & Family discounts - Skill development through training & mentorship Versailles is restaurant concept that focuses on bringing authentic French family cuisine to SD North County. We have a unique offering that combines breakfast/brunch/lunch with handmade french pastries and desserts in a casual cafe environment. Our teams collectively deliver that experience to our customers, from the quality ingredients used on the line to the French-speaking front staff. Successful candidates will have the following qualities: - Reliable team player - Focused on speed and consistency - Passionate about serving good food - 2+ years of experience as a prep/line cook in a professional kitchen setting - Likes to learn new techniques and work as part of a team If you are interested in being a part of the Versailles experience, we would love to speak with you. Yours truly, Versailles Cafe & Pastries https://www.v-pastries.com https://www.instagram.com/versaillescafe_andpastries/

Restaurant Management Group Seeking an experienced and enthusiastic Executive Chef for their New Location in Rockville, MD. We offer full benefits. Qualifications: Culinary passion and training a must. Excellent opportunity for growth. 5 + years cooking experience. Strong interpersonal and communication skills. Must also, excellent food knowledge, and a desire to help company grow and flourish. Candidate will successfully coordinate staff and resources and lead by example to promote excellence in people, profit and quality. Culinary degree preferred.

We are D'Rocco's Restaurant, offering classic and modern Italian dishes. We are a scratch kitchen, everything house made and fresh. We are looking for line cooks. This is a chef run kitchen, so if you have a passion for culinary arts, this is for you! We need full time and part time cooks (PM shift, 4pm to close) who want to learn and grow with our team. We are located at: 301 Mill Street Occoquan, VA 22125 Stop by Tuesday - Thursday from 2pm - 4pm to fill out an application or respond to this ad. Check our our website and social media to see what we're all about: www.droccositalian.com facebook.com/droccos instagram.com/droccos