FORMAL EVENT SERVERS - Open Interviews WEDS, THURS, FRI 🤵‍♀️💰🤵 (San Diego)

NEW CARNE & HUESO NORTH PARK RESTAURANT We are hiring staff for kitchen and cleaning! 📍 Location: 3140 University Ave Ste 103 San Diego, CA 92104 📅 Date: MONDAY, OCTOBER 13 ⏰ Time: From 10:00 a.m. to 3:00 p.m. 🔎 Positions available: 🍳 Cooks 🔪 Kitchen assistants (Prep Cooks) 🧼 Dishwashers 🧹 Janitorial staff 👥 On-the-spot interviews ✅ Immediate hiring for qualified candidates 💼 Full-time and part-time opportunities 📌 Bring your resume or come ready to apply! 📌 SEND AN EMAIL WITH YOUR NAME TO SCHEDULE YOUR INTERVIEW

Meat Department Manager – Tadych's Marketplace Foods Houghton, MI (Full-Time, On-Site) Are you ready to beef up your career? Coborn’s Tadych's Marketplace Foods location is looking for a Meat Department Manager to join our team in Houghton! What you’ll do: Slice into daily operations and keep quality top-notch Ensure freshness, food safety, and standout presentation Hire, train, and steak your claim as a leader Manage inventory, reduce shrink, and boost sales What’s in it for you: Pay range: $19–$30/hr 10% employee discount (plus extra at Ace Hardware, Caribou Coffee & more) Paid time off, holidays, and Sunday premium pay DailyPay option – access your wages early! 401(k) with match, ESOP (we’re employee-owned!), and growth opportunities Full-time benefits: medical, dental, disability, tuition reimbursement & more If you’re passionate about quality, leadership, and serving guests, don’t just “meat” expectations—exceed them with us! 👉 Apply today: careers.cobornsinc.com

Panama 66 (and our sister restaurant, Blind Lady Ale House) is known nationally for their fair practices, sustainable sourcing and attention to detail. And of course, our commitment to the very best food and beer! We pride ourselves on serving seasonal ingredients in stellar settings to loads and loads of happy people. We are busy. Going into the Holiday Season, we are considering adding another Manager to our Back of House Team. We strive to be truly good employers. We want your time spent with us to be fulfilling, fun, challenging, interesting and enjoyable. And we want you to feel compensated for your effort, drive, passion, skillset and reliability. We are seeking an experienced Sous Chef preferably with a high volume background, to add to our Chef / Sous Chef Kitchen Management Team. You must have a strong work ethic, a super positive attitude, want to put up beautiful and tasty plates of food at a fast pace and work with like-minded individuals who are friendly, hard working and kind. Let me repeat that last part: we strive for a kind kitchen. No goofing or trash talking, no foul language. We expect you to operate respectfully with great care for the food and people around you. As one of three Sous Chefs you would be responsible for being a large part of our super service by: Preparing all food items to order, following recipes and procedures, consistently Running shifts from start to finish Ordering and costing dishes and specials Communicating truthfully at the end of every shift about how it all went down Ensuring portions are proper and food is on point Following all safety and sanitation guidelines including the new Covid-19 ones Restocking / Prepping items that are/were depleted during the shift Ensuring food is properly stored in containers and storage areas including labeling and dating procedures Performing duties in other areas of the kitchen as required Maintaining and properly using all kitchen equipment including but not exclusive to fryers, blenders, food processors & mixers Supporting the Team whenever needed (e.g, call-outs, catering, etc.) Assisting with the deep cleaning schedule Requirements include: Experience in a leadership role in the Kitchen Understanding professional cooking and knife handling skills Ability to work calmly and effectively under pressure Ability to take direction and work in a team environment Ability to communicate clearly and professionally with guests and Team Members A problem-solving brain! To apply you *MUST* have at least TWO years as a SOUS CHEF at the SAME PLACE. And if that's the case, send us your resume AND a cover letter explaining why you think you may be right for this role. You must include a letter explaining why you think you are right for this position. Please provide references. This is not a job for a lead cook to HOP into. You must have actual experience leading a Team as a Sous Chef. Why Work Here? We offer competitive pay + Opportunities for development and growth + A fun and inspiring work environment Abilities include: *Must be able to lift trays of food or food items weighing up to 50 lbs. on a regular and continuing basis *Some bending/kneeling/stooping required *Must be able to stand for long periods of time *Must be able to work in a hot kitchen environment Hours: Must be available to work nights and weekends We are an equal opportunity employer and value diversity and inclusion at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Looking for dishwasher to work on American pub & grille restaurant. some knowledge of cooking greatly value since there's opportunities for growing inside the restaurant and with it better salary.

TITLE: Cook, Packager, Candy Maker, Food Service (Cannabis) OVERVIEW Create the future of cannabis, join our manufacturing team at Sanctuary! Are you looking to start your career in the Cannabis Industry? Then let's get started. If you like working in a fun and fast paced environment with similarly minded professionals then Sanctuary Medicinals is for you! Come join our growing team of professionals and advance within a company that is staged to become one of the largest and most successful cannabis businesses in Massachusetts. Work for this position will be repetitive in nature, light cooking or baking based on skills and need. Other duties may include putting product in packs, sealing packs, counting and boxing up the final product to be ready for transfer out of the kitchen. SHIFTS AVAILABLE Day shift 7am-3:30pm M-F Night Shift - 4pm-12:30am M-F TRAINING We invest in our team and train them to be leaders within the industry No experience necessary but prior packaging and cooking experience is preferred Experience in food service is preferred (not required) Servsafe certification is preferred (not required) RESPONSIBILITIES Infuses all types of products with cannabis oil/distillate using formulas acquired after reading the test results from the cannabis oil. Ensures all batches made are clean and free of defects. Daily kitchen prep Track all product once it is brought into the kitchen using the tracking system up until it leaves the kitchen Meet daily production quotas They must adhere to local and state laws and regulations related to marijuana production and keep up to date on changes to those laws and regulations. Clean tools and workspace daily Keep machines and tools in good working order. Keep a close eye for contaminates Record all weights as per regulations MEASURES OF SUCCESS Meet daily productivity, quality, and compliance requirements and company goals High attention to detail to increase productivity Patience, Flexibility, and Discipline for Routine Regular and on-time attendance REQUIREMENTS At least 21 years of age High school diploma/GED Must be team player Willingness to learn new skills, expand job knowledge and adapt to a changing environment ABLE TO: Stand or sit for up to 8 hours and move from role to role Lift light moderate amounts of weight Perform repetitive upper extremity motions and repetitive forceful grip/pinch movement requiring both hands Wear all required personal protective equipment (PPE) - provided Use a computer and/or hand tools Move about a typical manufacturing and warehouse environment, including kneeling, bending, reaching, rotating, and stooping on an intermittent to regular basis BENEFITS 50% discount on product Ability to earn store credit for purchases Health, Dental, Vision available Accident, Illness and Life insurance available EAP offering legal, financial and mental health counseling at no cost to you Free pizza on Wednesdays in Littleton! Weekly payroll each Friday! Sound healing and yoga classes bi-weekly on site! PTO & PSL OT when available Allergen Information: Please note that this position operates in a facility that processes foods and other products that may contain common allergens, including but not limited to nuts, seeds, dairy, gluten, and other potential allergens. Individuals with severe allergies should carefully consider this when applying. Proper safety and sanitation protocols are followed, but cross-contamination risks may exist. Equal Employment Opportunity Employer Sanctuary Medicinals is an Equal Employment Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Click To Apply!!

Ideal candidate has experience making pizzas and salads, can read and follow recipes. Schedule is Thursday, Friday, Saturday and Sunday mornings. Located in Davis Square, close to Red Line.