Chef de Cuisine | Now Hiring in Tysons, VA

I am currently looking to hire a few positions at a thriving and growing catering company located in Hayward! Positions include: prep, cook, driver, marketing, sales and management. The ideal candidate would exemplify: hard work, honesty, responsibility, reliability, someone who is a quick learner and great problem solver. Both full-time and part time positions are available. We offer flexible hours with the option to work overtime. Base pay will start at $19 an hour and may go up to $27 per hour depending on experience for the associate roles, while management roles will range from $25-$33 an hour. Please do not call me. Email me at: Priscilla@passionforcatering.com or send me a text message. Again, please do not call me. Thank you so much. - Priscilla priscilla@passionforcatering.com

We are hiring bartenders for multiple locations in downtown Palo Alto. These are for afternoon shifts that will either be 3-7pm or 1-6pm Applicants must have a current RBS (responsible beverage server) id active on file with the ABC as well as an active safeserve (or similar) food handlers certificate. Ideal candidate will have some experience in the customer service industry. Experience behind the bar is preferred. Knowledge of craft beer as well as popular spirits is an additional plus. Must be self-motivated and able to keep busy when there are lulls in business. Cleanliness and great service are qualities we are looking for. Must be able to move and maneuver cases of beer, wine, liquor and beer kegs. Shifts hourly rates, including tips range from $35/hr - $45+/hr

Need server part time or full time

The Back Door Lounge is hiring all positions from cooking, cleaning, hosting and up to bartending. Open late $16.50/hr plus tips

Do you love cooking and working with food? Do you thrive in fast paced, never boring work environments? But Are you tired of unfriendly & inflexible working conditions? Fed up with the old school, unpleasant, typical kitchen ways of working? If so, then we may be a great fit for you!! Come join our crew at a well-established, family run, Pub group located in Historic Folsom. Enjoy a great team environment with salaries ranging from Min - $20+ / hour, tip pooling, and full shift meals. Job Description • We are looking for experienced line cooks who can help round out our current Rock Star kitchen team and we are open to paying top dollar for the right people • No kitchen experience but have a desire to learn, a flexible attitude and a strong work ethic? We can help turn you into a rock solid cook with the skill set to kick start your career in the restaurant industry Our Culture Fat Rabbit / Samuel Horne’s are part of a locally owned group of Pub style restaurants. We strive to create a unique “home away from home” atmosphere where our customers feel like they are visiting with friends and family in their own living room. We strive to extend this family feel to all of our staff. Our Pubs are built to be the places we personally would spend our time. Salary / Benefit Info • Salary Range: Min - $20+ based on experience • We pool tips with kitchen staff • Shift meals • Flexible scheduling How To Apply • Please stop by anytime to drop off your resume and schedule an interview. 825 Sutter St., Folsom CA 95630 • Or send your resume through Craigslist email * Please make sure you have proper documentation to work in California. • Thank you very much for your interest in working for The Fat Rabbit/ Samuel Horne’s. We appreciate your time and review each and every resume that is submitted.

FINE DINING PM LINE COOK IN A MICHELIN-RECOGNIZED RESTAURANT $500 Signing bonus (upon completion of 90 days of employment) Compensation- $23- $24 per hour DOE (plus available OT) Type- Part-Time Allora, Sacramento's premier Modern Italian dining room is looking for a motivated FINE DINING LINE COOK to join our team. Applicants must be hard-working, team-focused, and driven to learn. Allora received a Michelin Plate Award in 2019. This unique Sacramento restaurant is seeking motivated, food-passionate, self-driven individuals to become part of the team. We have a lively, professional & inspired kitchen. We have experienced leadership and offer a challenging work environment where learning is encouraged and the opportunity for advancement is yours for the taking- the sky’s the limit! Requirements: • Fine Dining Line Cook Applicants must have 5-years prior experience in a fine dining kitchen. • Attention to detail and customer service. • Ability to lift up to 30 lbs. • Ability to prioritize and work in a fast-paced environment. • Must have or be able to obtain a food safety handler’s card. • Cleanliness, organization and the ability to work well in a team situation are crucial to this position. • Applicants are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. • Applicants must possess a strong dedication toward learning and motivation to progress in a fine dining environment. • Must be impeccably groomed, maintain good hygiene, good posture and have required uniform and tools. • Responsive to constructive feedback from Chefs, Managers or staff. General Expectations: • Act with integrity, honesty and knowledge that promote the culture of Allora • Maintains clean and organized workstations that are cohesive with the restaurant's philosophy, culture and standards of excellence. • Adhere to all COVID protocols that include but are not limited to; mask wearing, social distancing, temperature checks, hand washing and frequent sanitization of hands and restaurant tools. • Recognize or seek areas for staff and restaurant improvement and offer positive solutions for change. • Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative. • Understand completely all programs, procedures, standards, specifications, guidelines and training programs. • Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies. • Represents the restaurant professionally through effective communication, cooperation and relationships with all of the business partners. and tools. • Responsive to constructive feedback from Chefs, Managers or staff. The above is not an all-inclusive job description.