▶Line Cook, Prep Cook◀ The Cheesecake Factory (Bridgewater)

Overview: The Quik Dog Bar Manager is a supervisory role which assists the General Manager with purchasing and inventory, cash handling and serving as supervisor and point of contact for guests, bar, and floor employees during service. The primary responsibilities for the service portion of the role is to set a daily tone of positivity and enthusiasm in the bar, help ensure smooth service for guests and fellow employees, ensure systems and procedures are followed according to protocol, provide guidance and support to other front of house employees, serve as a trainer and mentor for new bar staff members, and assist the general manager with other operations for the bar. This role will also assist the General Manager in daily cash handling, POS updates, scheduling, staff communication, purchasing, inventory and cost controls. This is a full time, salary, exempt position. Schedule: This is a leadership and administrative position focused on managing the bar operations, team, and systems primarily during daytime hours. The role does not require working bar shifts or late-night service. This role is ideal for someone who enjoys leadership, organization, and strategy without regular nighttime or hands-on bar shifts. Key Responsibilities: Culture & Leadership - Lead by example in warmth, professionalism, and hospitality - Maintain team morale and a positive, supportive work environment. - Provide mentorship and coaching to bar staff, including servers, bartenders, and support roles. - Uphold company culture and values, ensuring bar staff reflect them in every guest interaction. - Development of and adherence to QD standards - Oversight of bar development Hospitality & Service - Oversee daily service operations, ensuring standards are met and exceeded. - Act as bar/floor leader during shifts, addressing guest concerns with professionalism and urgency. - Observe service regularly, giving real-time feedback and recognition to staff. Operations - Bar staff scheduling, labor management and staffing needs - Oversee cleanliness, organization, and functionality of the floor and bar areas. - Ensure compliance with health, safety, and labor regulations. - Liquor, beer, wine, and NA bev orders - Support in inventory of Liquor, Beer, Wine, NA bev, bar dry goods Vendor relations - Oversight of price deals - Bar waste management - Pricing and costing -Coordination with prep manager Training & Education - Onboard, train, and continually develop bar team members. - Maintain and update service training manuals and protocols. - Organize “pre-shift” meetings, tastings, and ongoing education to keep bar staff engaged and informed. - Support a “farm system” of developing staff into future supervisors and managers. Finance & Admin - POS updates - Monitor bar-related equipment and maintenance - Cash handling - Vault log -Tip handling About Quik Dog: Quik Dog is an exciting new concept that spun-off from the acclaimed San Francisco cocktail bar Trick Dog. Quik Dog was originally conceived during the pandemic and built around Trick Dog’s core food items. Now, after a long incubation period, Quik Dog has found its first permanent home in the San Francisco Giants’ new Mission Rock development, just south of the ballpark on McCovey Cove. This location will have a full kitchen and bar that both sports-watching cocktailers and burger-eating families can all enjoy in harmony. The inspiration behind Quik Dog comes from our mission to tap into the craving for the familiar, without sacrificing our creative values. Quik Dog is a modern rendition of the classic burger and hotdog joints from your youth, a casual experience infused with a level of culinary care and innovation that makes it stand out. Opening November 2025. Benefits: 401(k), Health insurance, Paid time off Job Type: Full-time Work Location: In person

MISSION BBQ Now Hiring -- All Positions Please apply at https://www.mission-bbq.com/join-our-team MISSION BBQ is a Team of Great People, preparing Great Food and providing Great Service. We are a casual, family friendly BBQ Restaurant and Proudly Serve Those Who SERVE. We are looking for Great People to join our team. We want You! If you have a strong character, sincerely care and are: ~ Dedicated and hard working ~ Creating a memorable experience for Our Teammates and Customers ~ Committed to producing Great Food ~ Passionate about providing Great Service ~ Selfless and willing to humbly Serve We are currently hiring for All Positions. Full and Part Time hours are available. Benefits of working for MISSION BBQ include: ~ Free Shift Meals and Dining Discounts ~ Paid Time Off ~ Medical and Dental Insurance available for eligible Teammates ~ 401k Plan ~ Flexible Schedule ~ Closed on major holidays ~ Ongoing Training ~ Opportunities to Give Back in Our Community ~ Opportunities for Career Advancement Ready to be part of Our Team? One Team. One MISSION? Please go to our website to apply: mission-bbq.com/join-our-team

Cafe Du Monde's Mandeville location is currently seeking applicants for both shifts and all positions. The current hours of operation are 6:30AM-9:00PM Mon-Thurs , 6:30AM-10:00PM Friday, Saturday, and Sunday. Please call 985-951-7474 to speak with a manager for more specific information regarding available positions, job responsibilities, or any other questions that you may have. Please consider joining the Cafe Du Monde team. We look forward to hearing from you! Click the link below to apply online instantly! https://forms.office.com/r/AazDR5kfjF Cafe Du Monde Mandeville 1814 North Causeway Approach Mandeville, LA 70448

Cafe Du Monde's Covington location is now hiring for all positions and all shifts! Please call 985-893-0453 to speak with a manager for more specific information regarding available positions, job responsibilities, or any other questions that you may have. If you wish to apply in person, please visit the store between the hours of 7AM and 2PM. Please consider joining the Cafe Du Monde team. We look forward to hearing from you! Please click the link below to apply online instantly! https://forms.office.com/r/AazDR5kfjF Cafe Du Monde Covington 70437 Highway 21 Covington, LA 70433

Currently hiring for: * Housekeeper Company Overview The Lafitte Hotel & Bar is a locally owned, boutique hotel located on Bourbon Street in the heart of the French Quarter. This historic hotel was built in 1849 and has 14 extravagant rooms as well as a bar, lounge and courtyard. We are currently seeking a full-time housekeeper. The starting pay is $14 per hour; overtime is available in certain circumstances. Employees must be available to work during weekends, holidays and special events. All applicants are required to have a valid Louisiana ID or drivers license and must be willing to submit to random drug tests. Please respond with a resume; qualified applicants will be contacted for an interview. All qualified applicants will receive consideration for employment without regard to race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or protected veteran status.

Bud's Broiler is hiring Team Members at all locations. You will be trained for all positions so you will be familiar with our operations and be able to work all positions. We have full time shifts available. FREE SHIFT MEALS. You need to be over 18, have transportation, be mature, responsible and can handle cellphone separation. Replies with a short note and phone number will not be accepted. Please forward resume or go www.budsbroiler.com and under careers complete an application online. We look forward to you being on our team - please read below: Perks • Competitive pay starting at $12/hour plus tips • Leadership opportunities • Free shift meal • Tip Pool Sharing after completed Training Who we are: At Bud's Broiler, the team member role is more than just a job, it's an opportunity. Team members gain life experience that goes far beyond just serving a great product in a friendly environment. Our team is committed to going above and beyond to exceed guest expectations in all aspects of the restaurant. We are looking for individuals who: • Have a positive and serving attitude and warm personality • Love to smile and connect with people • Prioritize the guest experience • Are quick learners • Work at a quick, yet efficient and thorough pace • Are team-oriented, adaptable, and dependable • Have a high ability to multitask • Are self-starters and take initiative • Can communicate effectively with guests and fellow team members • Have availability and willingness to work at least two Saturdays/Sundays per month • Have a clean and professional appearance and are willing to comply with corporate dress and grooming standards Duties and Responsibilities, including, but not limited to: • Greeting and serving guests with enthusiasm, courtesy, and hospitality to make guests feel comfortable and welcome • Taking orders with speed and accuracy • Closely following sanitation and food safety procedures • Keeping the kitchen, front counter, drive thru, dining room, and bathrooms neat, clean, and stocked at all times • Checking for product quality and consistency • Perform basic maintenance and cleaning of various machines • Maintain clear and kind communication between all staff • Adapt Bud's Broiler required language • Carry out all instructions given by leadership team and Operator Physical Requirements Team members are required to stand for multiple hours and lift up to 40 lbs. Applicants must be at least 18 years of age with reliable transportation. Team members are required to work at least two Saturdays/Sundays per month. Job Types: Full-time, Part-time Salary: $12.00 /hour Education: • High school or equivalent (Preferred) Work authorization: • United States (Required) Shifts: • Day (Preferred) • Evening (Preferred) Working days: • Monday • Tuesday • Wednesday • Thursday • Friday • Saturday • Sunday Benefits offered: • Free shift meal • Flexible schedules • Tip Pool Sharing