MERRIMAN'S KAPALUA HIRING FOR SERVER ASSISTANTS!! (lahaina)

Michelin-rated Workshop Kitchen & Bar is currently interviewing for a host. We're looking for a dynamic individual with great personal presentation who has some experience in the front of house service and hospitality. Some experience with Resy is a plus, but our management team and lead host are here for direction. Three to four shifts per week, typical work hours are 4pm to 9pm. Competitive hourly wage plus tips.

Restaurant in Palm Springs is hiring for all positions. - FOH Employee Server / Bartender - Sauté / Wok Cook Restaurante en Palm Springs buscando empleados para todas posiciones. - Cocinero de Sartén / Wok - Mesero / Mesara Jairo 760-794-9369

SMALL FRENCH BAKERY with a great reputation and loyal customers is seeking a front counter assistant to serve customers with the sale of pastry, bread, cakes, etc... The candidate shall meet the following: * A positive, warm, friendly attitude and smile energy. * Honesty, seriousness, total dependability, and impeccable WORK ETHIC. * Pleasant and good customer service. * Full of initiative and can work on one's own. * Good organization skills and clean presentation. * Neat, organized, and environmentally conscious. * Fast worker. YOU ALSO NEED TO HAVE: * Excellent written and oral communication skills. * A pleasant phone and social manner. * A BARISTA experience will be great. * Food Handler Certificate required. * Spanish language is welcome. Duties shall include packaging pastries, bread, cakes, etc...for the customer, receiving cash and being able to process credit card charges, and cleaning the area of work including but not limited to the pastry cases, countertop, refrigerator, etc... OPEN: THURSDAY/FRIDAY/SATURDAY & SUNDAY ( 32 HOURS - 4 DAYS WORKED ), MORE HOURS DURING HOLIDAYS. PLEASE SEND YOUR RESUME AND A COVER LETTER@: meyerpastriessocal.inc@gmail.com

We are seeking a dependable and personable Guest Attendant to join our team at our clothing-optional gay men’s resort in Palm Springs. This role is ideal for someone who enjoys hospitality, has an eye for detail, and takes pride in creating a warm and welcoming environment for our guests. Position Overview: As a Guest Attendant, you will play an important role in both the front-of-house and back-of-house operations of our resort. While your primary responsibility will be housekeeping, you will also assist with guest check-ins, reservations, and light grounds upkeep. Key Responsibilities: -Housekeeping of guest rooms and common areas (primary focus) -Greeting and welcoming new and returning guests -Checking guests in/out and assisting with reservations -Preparing and setting up a simple continental breakfast -Light grounds maintenance and upkeep of pool and shared spaces Collaborating with team members to ensure a smooth guest experience What We’re Looking For: -Housekeeping experience preferred (not required — we will train the right person) -Attention to detail is a must -Reliable, punctual, and able to work independently -Friendly and professional demeanor with guests -Team player willing to step in where needed Schedule & Compensation: -Part-time or full-time availability. Weekends and some holidays required. -Competitive hourly pay, commensurate with experience. -Relaxed, inclusive work environment in a unique resort setting If you are enthusiastic about hospitality, enjoy working with people, and want to be part of a supportive team, we’d love to hear from you! How to Apply: Please reply to this ad with your resume or a short description of your relevant experience and availability.

We’re hiring a cashier at The Rice Teriyaki Sushi (Manhattan Beach). Looking for someone who can speak both English and Spanish. Part-time or full-time — we can decide based on the situation. If you’re interested, please contact us or stop by the restaurant!

Cook needed at The Country Cafe - Lake Ariel, PA - Tired of dead-end cooking jobs? - Need a change? - Need a 2nd chance? - Need rewards? I can offer you a great future. Text me at the number posted in this ad for a confidential interview: Glen Kellogg