Looking for a part time bus person/hostess for a busy breakfast/lunch restaurant. Text Vaughn at 401-829-7385if interested. Hours could vary between 6:30 am-2:30 pm.

. 🌟 Job Opening: Vending Machine Route Driver 🌟 Are you ready to hit the road and become the driving force behind snack satisfaction? We're on the lookout for a dedicated and energetic Vending Machine Route Driver to join our team and keep the snacks rolling! Position: Vending Machine Route Driver Location: Avon, CO Responsibilities: Route Management: Navigate designated routes to service and restock vending machines at various locations. Inventory Control: Monitor and manage inventory levels to ensure machines are fully stocked with a variety of delicious snacks and beverages. Machine Maintenance: Perform routine maintenance and troubleshoot minor issues to keep vending machines in optimal working condition. Customer Service: Build and maintain positive relationships with clients at each location, addressing their needs and ensuring customer satisfaction. Cash Handling: Collect payments and reconcile cash transactions accurately. Sales Opportunities: Identify sales opportunities by suggesting new products and promotions to enhance customer experience and boost sales. Qualifications: Driver's License: A valid driver's license with a clean driving record is required. Physical Stamina: Ability to lift, move, and restock products weighing up to 50 pounds. Customer-Focused: Strong interpersonal skills with a customer-centric approach. Problem Solver: Ability to troubleshoot and address minor technical issues with vending machines. Organization Skills: Excellent organizational and time-management skills to efficiently manage routes and responsibilities. Team Player: Collaborative attitude and ability to work independently. Additional Benefits: Housing: We have 1 bedroom in a 2-bedroom condo available. Price is $825/month. This will be available July 1st. This is if you're ready to hit the road, deliver smiles, and be the snack hero our clients deserve, apply now by sending your resume and Join us in bringing joy, one snack at a time!

Sautee Line Cook

Bud's Broiler is hiring Team Members at all locations - PICK WHAT DAYS AND SHIFTS YOU WANT - WORK WHEN YOU WANT. You will be trained for all positions so you will be familiar with our operations and be able to work all positions. We have full time shifts available. FREE MEAL EVERYDAY. You need to be over 18, have transportation be mature, responsible and can handle cellphone separation. Replies with a short note and phone number will not be accepted. Please forward resume or go to one of our stores above and complete an application. Also you can call and leave a message - 504-467-0610. We look forward to you being on our team - please read below: Perks • Competitive pay starting at $12/hour plus tips • Leadership opportunities • Free meal on shift • Tip Pool Sharing after completed Training Who we are: At Bud's Broiler, the team member role is more than just a job, it's an opportunity. Team members gain life experience that goes far beyond just serving a great product in a friendly environment. Our team is committed to going above and beyond to exceed guest expectations in all aspects of the restaurant. We are looking for individuals who: • Have a positive and serving attitude and warm personality • Love to smile and connect with people • Prioritize the guest experience • Are quick learners • Work at a quick, yet efficient and thorough pace • Are team-oriented, adaptable, and dependable • Have a high ability to multitask • Are self-starters and take initiative • Can communicate effectively with guests and fellow team members • Have availability and willingness to work at least two Saturdays/Sundays per month • Have a clean and professional appearance and are willing to comply with corporate dress and grooming standards Duties and Responsibilities, including, but not limited to: • Greeting and serving guests with enthusiasm, courtesy, and hospitality to make guests feel comfortable and welcome • Taking orders with speed and accuracy • Closely following sanitation and food safety procedures • Keeping the kitchen, front counter, drive thru, dining room, and bathrooms neat, clean, and stocked at all times • Checking for product quality and consistency • Perform basic maintenance and cleaning of various machines • Maintain clear and kind communication between all staff • Adapt Bud's Broiler required language • Carry out all instructions given by leadership team and Operator Physical Requirements Team members are required to stand for multiple hours and lift up to 40 lbs. Applicants must be at least 18 years of age with reliable transportation. Team members are required to work at least two Saturdays/Sundays per month. Job Types: Full-time, Part-time Salary: $12.00 /hour Education: • High school or equivalent (Preferred) Work authorization: • United States (Required) Shifts: • Day (Preferred) • Evening (Preferred) Working days: • Monday • Tuesday • Wednesday • Thursday • Friday • Saturday • Sunday Benefits offered: • Free meal on shift • Flexible schedules • Tip Pool Sharing

Busy modern Mediterranean restaurant in Livingston, NJ. All applicants must speak English and have prior experience. Must also be punctual, reliable, a strong team player and well groomed. Hostess with Opentable experience preferred but not required (Will train). Please send a RESUME with summary about yourself to the e-mail above. A RESUME includes contact information, current location of living, years which you attended school, and prior work experience. In the subject of the e-mail please provide POSITION for which you are applying. We are looking to fill positions quickly, please only apply if you can interview within the next week and start training after. Thank you. TEXT 973-580-4614 TO SCHEDULE INTERVIEW! Calls will not be answered. Advise you are applying for *Mezza* Check us out on yelp/opentable and our website www.mezzalivingston.com Hostess: Lunch and Dinner shifts available Servers: Lunch and Dinner shifts available

Looking for a leader to help run my kitchen . Every other weekend off and every Sunday off Responsibilities: Food Preparation & Cooking: Overseeing the preparation and cooking of all hot and cold food items, following recipes and standards. Assisting with the preparation of ingredients, including washing, peeling, cutting, and slicing. Preparing dishes to meet quality and presentation standards. Ensuring proper cooking techniques are used and food safety guidelines are followed. Kitchen Management: Coordinating kitchen staff tasks and assigning duties. Supervising line cooks and other kitchen staff. Maintaining a clean and organized kitchen and enforcing hygiene and sanitation standards. Ensuring cooking stations are adequately stocked with ingredients and equipment. Monitoring inventory and assisting with ordering supplies. Quality Control & Training: Conducting taste tests to ensure food quality and consistency. Training and mentoring junior kitchen staff. Collaborating with management on menu planning and cost management. Ensuring compliance with health and safety regulations. Qualifications: Experience: Several years of experience working as a cook, often starting as a line cook. Proven cooking experience and knowledge of various techniques and cuisines. Supervisory experience is a plus. Education: High school diploma or GED. A culinary degree or related coursework is advantageous. Food handler's license or certification is often required. Skills: Strong knife skills and food preparation techniques. Excellent communication and leadership skills. Exceptional organizational, time management, and problem-solving skills. Ability to work in a fast-paced environment and handle multiple tasks. Ability to work standing for extended periods and lift up to 50 lbs. .