Browse
···
Log in / Register

Server | Chama Mama - Upper West Side | Now Hiring

$11/hour

494 Amsterdam Ave, New York, NY 10024, USA

Favourites
Share

Description

Culinary Agents is working with the team at Chama Mama - Upper West Side to connect them with talented hospitality professionals. Chama Mama - Upper West Side - Now Hiring: Server Click here to learn more & apply today! About Chama Mama Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life. Our menu is reflective of the diverse influences that have shaped the Georgian nation and is informed by the home-made traditions of an authentically artisanal culture. We proudly subscribe to that most quintessential Georgian proverb: "a guest is a gift from God" and view hospitality as a vocation - not as an industry. We aim to surprise and delight, to connect and enlighten. After all, it's the Georgian way. General Overview: Servers are responsible for providing warm hospitality and knowledgeable service to all guests. Servers serve consistently excellent beverages and food to guests, following all standard operating procedures and steps of service. They will work to provide impeccable hospitality to each of our guests, working specifically with each individual’s needs to curate the best experience possible.    General Duties & Responsibilities Greet customers immediately with a smile and present beverage menus. Make recommendations and answer all menu inquiries. Check identification of all customers who appear under 30 to verify they are of legal drinking age prior to serving them. Prepare and serve alcoholic and non-alcoholic beverages in accordance with standard recipes. Process transactions using the POS system; Prepare checks for guests and process payments. Maintain proper loss prevention standards including cash handling procedures, tip handling, cash deposits, cash sales. Maintain organization and aesthetic appeal of dining areas, bar counter and displays. Complete closing side work checklist for shift daily, including cleaning the bar and dining areas. Maintain sanitation to Department of Health standards; keep work areas clean and organized. Monitor inventory and restock bar inventory as needed; inform Management of any product or supply needs. Update knowledge and skills continually by participating in staff training opportunities.   Qualifications Ability to reach, bend, stoop and frequently lift up to 50 lbs. Fluent in written and spoken English. Proficient in order management and timing. Familiar with industry best practices. Flexible work schedule, including nights, weekends, and holidays. Ability to perform and thrive in fast-paced environment. The ability to work independently or as part of a team. High school diploma or GED preferred TIPS Certification preferred Minimum 2+ years’ experience as a server of similar caliber concept   Chama Mama is an equal opportunity employer. We embrace diversity and are committed to providing equal employment opportunities to all qualified applicants, regardless of race, national origin, age, sex, religion, disability, marital status, veteran status, or any other protected status under local, state, or federal law. This policy extends to all aspects of employment, including hiring, transfer, promotion, compensation, eligibility for benefits, and termination.   Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Source:  craigslist View original post

Location
494 Amsterdam Ave, New York, NY 10024, USA
Show map

craigslist

You may also like

Craigslist
Showa Ramen looking for Sous Chefs + Line Cooks (UCSD Campus)
Showa Ramen looking for: Sous Chefs + Line Cooks (UCSD) Day and Night Shifts Available (No Graveyard Shifts) Closed On Sundays Text your Resume for an interview at 619-403-4419 We are located on the UCSD Campus: 9625 Scholars Dr N Building La Jolla Ca 92093 For Sous Chefs & Line Cooks, What We’re Looking For: Strong work ethic and reliability Passion for Japanese cuisine (experience with ramen a plus, but not required—we’ll train!) Ability to thrive in a fast-paced environment and work as part of a team Reliable, hardworking, and ready to crush it during servic2 Sous Chef – help run the kitchen, keep things smooth, and make every bowl count. Line Cooks – fast hands, good vibes, and a passion for great food. Text your Resume for an interview at 619-403-4419 Para Sous Chefs y Cocineros de Línea – Lo que buscamos: Ética de trabajo fuerte y confiable Pasión por la cocina japonesa (¡la experiencia con ramen es un plus, pero no es necesaria—te entrenamos!) Capacidad para destacar en un ambiente rápido y trabajar en equipo Confiable, trabajador(a) y listo(a) para darlo todo durante el servicio Sous Chef – Ayudar a dirigir la cocina, mantener todo en orden y hacer que cada plato cuente. Cocineros de Línea – Manos rápidas, buena vibra y pasión por la buena comida. Turnos de día y de noche disponibles (sin turnos nocturnos). Cerrado los domingos. Text your Resume for an interview at 619-403-4419 Links: https://www.instagram.com/showaramensd?igsh=NTc4MTIwNjQ2YQ== https://showaramen.com/about-us/
7927 Girard Ave, La Jolla, CA 92037, USA
Negotiable Salary
Craigslist
Now Hiring!!! Part and Full Time Positions - Free Downtown Parking (San Diego)
See Openings below. Apply and review job descriptions at www.sandiegogaslamphotel.com/apply Full Time Only Benefits include: • Medical (Anthem, Kaiser or Simnsa) • Dental (Aetna) • Vision (VSP) and Life (The Hartford) • Voluntary Benefits including Accident, Critical Illness, Hospital Indemnity, Supp Life (The Hartford) • Vacation and Holiday Pay Full Time and Part Time Benefits include: • 401K Retirement Benefits with 4% match and immediate 100% vesting (Transamerica) • Sick Pay and Holiday Pay for Part Time if working the Holiday (after 90 days) • Free Parking at the hotel while working ($200 value) • Meal allowance per 8hr shift ($10 per meal period) • Room Discounts with any Marriott Brand Hotel (31 different brand globally) • Additional Room Discounts for select hotels within portfolio • Two pairs of slip resistant shoes a year Open Positions: Apply and review job descriptions at www.sandiegogaslamphotel.com/apply REPAIR/MAINTENANCE: Assistant Director of Engineering - $35-$38hr Engineer 2 - Full Time - $28hr - Must have a minimum of 1 year hotel engineering experience. FOOD AND BEVERAGE: Soleil Server - Part Time - $17.25hr - Prefer Serving Experience F&B Security - Part Time - $24hr - Fridays and Saturdays LOSS PREVENTION: LP Security Officer GRAVE - Part Time - $26hr FRONT DESK: Assistant Front Office Manager - Full Time Hourly - $35.19hr Executive Lounge Attendant PM Shift - Full Time - $21.30hr Apply and review job descriptions at www.sandiegogaslamphotel.com/apply Why San Diego Marriott Gaslamp Quarter? Are you ready to join the premiere team in the Gaslamp Quarter? We are not the Padres, but we are known as one of the best hotels in Downtown San Diego. We embody the energy and vibe that is the heart of the historic Gaslamp Quarter featuring the best views from our Award Winning rooftop bar Altitude Sky Lounge®. Located next to Petco Park, Padres game days are also filled with fun, cheer and team spirit! Come be a part of our family and help welcome our guests to their home away from home. Making you and our guests a part of one big family. Our mission is for our hotel to be a place where our associates would love to stay and our guests would love to work! The San Diego Marriott Gaslamp Quarter is an Equal Opportunity Employer. All qualified applicants and employees will receive consideration for employment without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability. If you need accommodation for any part of the application process because of a medical condition or disability, please call (619) 696-0234 or to let us know the nature of your request.
611 K St, San Diego, CA 92101, USA
Negotiable Salary
Craigslist
EXPANDING OUR TEAM! KITCHEN, SUSHI, SERVERS, DISHWASHERS, BARTENDERS (LA MESA, CA 91942)
Banbu Sushi 8555 Fletcher Parkway #106 La Mesa, CA 91942 Please do not send any emails, resumes, or call. IMPORTANT: ***Please apply in person*** KITCHEN HELPER, FRY COOK, LINE COOK, KITCHEN PREP, DISHWASHER, SUSHI CHEF, SUSHI PREP Responsibilities/Qualifications: "FIFO" storage procedures Knife skills 3 compartment sink pan washing Dish machine operation Prepare food items for customers as requested, including special requests, in a timely and consistent manner Determine food and supply needs based on rotating menus Inspect food products and supplies as needed Ensure work environment and stations are clean and sanitized Check food before it is served to customers Control and minimize waste Comply with outlined safety regulations and proceduresCut, slice, and store raw ingredients Wrap, label, date, and store food in appropriate places Set up, restock, and clean workstations Follow recipes to correctly prepare menu items Prepare all food in accordance with local, state, and federal standards and regulations Ability to work nights, weekends, and holidays 2-3 years food service or restaurant experience required Ability to lift and carry up to 30 pounds Comfortable standing, stopping, squatting, twisting, and moving frequently Ability to pass a food service sanitation course Familiarity with general kitchen equipment and appliances Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices Ability to learn how to cook according to certain specifications Ability to read, comprehend, and follow recipes SERVER, HOST, HOSTESS, BUSSER Responsibilities/Qualifications: Answer the phone and input customer reservations Make daily calls to customers to confirm their upcoming reservations Greet all customers as they enter the restaurant Gather plates, glasses, utensils, etc. from tables Organize dishware Keep front desk and waiting area clean Ensure takeout menus, mints and cards remain stocked Refill paper products in bathrooms, as needed Help wait staff by getting water for customers, as needed 2 years of restaurant experience, preferred Keen attention to detail Excellent customer service skills Friendly and outgoing personality Experience with electronic reservation system Follow appropriate food safety guidelines Able to work a variety of shifts Able to stand for long periods of time Good communication skills and a team player Maintain a calm demeanor under pressure. Positive attitude, desire to grow. Hours of operation Sun-Thurs: 9:30AM-11:00PM Fri-Sat: 9:30-12:00AM employment type: part-time/full-time C Equal Opportunity Employer: EOE/M/F/D/V/SO
5760 Kelton Ave, La Mesa, CA 91942, USA
Negotiable Salary
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.