Part Time Wrap Maker Line Worker Monday-Friday (Downtown Minneapolis)

Line cook Breakfast & Lunch - full-time position open at Jeffrey's Hillside Cafe. Hours are 7:30 am - 2:30 pm. Must be able to work weekends. Must have at least 2 years experience. Please come in to fill our an application or drop off a resume. Come join our great team!!!

PICANTE in Berkeley, we have been open for 35 years at 1328 6th st. Picante is looking for a full-time prep cook. This is a great opportunity to use fresh masa to make tortillas on the comal, to make tamales, broths and types of mole sauce in our well-equipped kitchen. REQUIREMENTS; -Previous kitchen experience required. -Able to read recipes. -Able to bend, lift and carry 25 pounds, and stand for long periods of time. -Flexible availability. Compensation we offer: -Berkeley city minimum wage $19.18/hr plus tips = $23-$24 per hour. -We pay for the first pair of shoes. -50% discount on meals. -ServSafe Food Certification. -Sexual Harassment Certification. To apply, please come in person between 3-7pm to the restaurant at 1328 6th st Berkeley, CA 94710. Please do not call the restaurant. Visit our website www.picanteberkeley.com -------------------------------------------------------------------------------------------------------------------------------------------------- PICANTE in Berkeley, operating for 35 years at 1328 Sixth St. Picante is looking for prep cook. This is a wonderful opportunity for you to use fresh masa to make tortillas on a comal, to make tamales and sauces and salsas of all kinds in our well equipped kitchen. JOB REQUIREMENTS: -Must have previous restaurant experience. -Know how to read recipes in Spanish. -Must be able to bend, lift and carry 25lbs. stand for long periods of time. -Must have open availability Pay and Benefits are; - City of Berkeley minimum wage $19.18hr + tips = $23hr-24hr - We provide non-slip shoes. - 50% off on duty employee meals. - ServSafe Food Certification. - Sexual Harassments Certification. Please apply in person at the restaurant between 10:30am- 7:30pm address is 1328 6th st Berkeley, CA 94710. PLEASE NO CALLS! Please check us out at Picanteberkeley.com

Job description: We’re seeking a reliable and detail-oriented Self-Storage Facility Property Manager to oversee the day-to-day operations of our storage facility. We are expanding, and we have multiple locations in the San Francisco Bay Area. You will be managing one of the properties and must be flexible to cover other locations when needed. Please note: this is not an office-based role. The position involves frequent work across the property, including cleaning units, maintaining the grounds, and ensuring the entire facility remains neat and orderly. Key Responsibilities: Manage the facility’s daily functions to ensure efficient and consistent operations. Monitor and control inventory, including performing audits and maintaining accurate records. Work with vendors and suppliers to negotiate pricing and terms for inventory and supplies. Partner with the sales team to align unit availability with customer demand. Maintain a clean, secure, and organized facility, adhering to all company standards. Greet visitors and tenants with a welcoming and professional demeanor. Offer tours to prospective tenants and provide information about unit sizes, pricing, and availability. Assist potential renters in finding units that match their needs and budget. Ensure all vacant and model units are clean and presentable. Coordinate move-in schedules and prepare move-in packets. Build and manage a waitlist when needed. Support administrative tasks such as record keeping and organizing files. Maintain a current list of promotions and actively share them with customers. Contribute to marketing efforts to increase occupancy. Take on other duties as assigned to support the facility and team. Qualifications & Skills: Prior experience in operations, particularly in storage, logistics, or warehouse management is preferred. Solid knowledge of inventory management procedures. Friendly, approachable personality with a customer-first attitude. Strong communication and interpersonal skills, especially in sales and customer service. Highly organized and attentive to detail. Comfortable using Google Workspace or similar digital tools. Proactive problem solver with a self-starting mindset. Committed to finding effective solutions for tenant needs. We encourage enthusiastic, dependable individuals with a passion for customer service and operations to apply for this opportunity to join our team as a Storage Manager. Job Type: Full-time Benefits: Dental insurance Employee discount Health insurance Paid time off Vision insurance Work Location: In person

Estamos contratando Cajera(o) para los Sabados de 8am - 1pm en Downtown Columbia. Necesita tener transportacion y ser dependiente. $13 la hora

SUMMARY: The Cafe Manager provides management oversight of human and physical resources in all areas of Dining Services (residential dining, retail operations, catering), as assigned, with accountability to the unit's designated assistant director. The Cafe Manager is responsible for the daily operation of all unit functions, which may include acquisition, production, presentation and service of food and alcohol; customer relations; point-of-sale and financial functions; training and human resource management; and safety and sanitation operations. WORKING CONDITIONS/PHYSICAL EFFORT: This position is designated as essential personnel and, during inclement weather and emergency situations is required to be available to the University as needed. This position requires long periods of standing and walking, and the ability to lift 50 lbs., in conditions that are often, hot, humid, or cold. Must be able to safely use and operate typical kitchen tools and equipment. Must be able to work outdoors in varying weather conditions, on occasion. QUALIFICATIONS: General knowledge of effective management and customer service principles, and ability to foster a cooperative work environment Thorough knowledge of food quality standards, safe food handling practices, and ABC procedures Ability to effectively communicate verbally and in writing; good math skills Ability to apply critical thinking, exercise flexibility, and work calmly and efficiently under pressure Skilled in the effective application of time management and organizational practices. Strong computer skills and ability to learn new software Must possess a current Virginia driver's license with a driving record in good standing for 3 years EDUCATION & EXPERIENCE: Associate degree in foodservice management or related field required or equivalent combination of education and experience; bachelor's degree preferred Minimum of 3 years of cook experience in a professional kitchen (degree in culinary arts may be accepted in lieu of cook experience) Minimum of 2 years of supervisory experience in high-volume foodservice operation Safe food handler certification preferred, or certification obtained within one year of hire (This is dependent on the assigned unit.) WORK HOURS: Full Time, Exempt Sunday - Saturday, hours vary, will work holidays, weekends and special events as needed SALARY STRUCTURE: Pay Grade 6 (Hiring Range $46,114.00 to $61,110.00 annually)

High volume casual/ upscale restaurant seeking a focused, task-oriented, experienced dishwasher who can advance to line cooking in the future. Full staff tip share. Starting wage is $12/hr + tips. $20-30/hr average. Full-time available. Must be able to work weekends. 3:00pm to close. Please email an introduction and attach a resume. We look forward to hearing from you.