Restaurant Chef (Chef), Cook (Cook) & Restaurant Manager (Manager) (Sacramento)

Gintei Japanese Restaurant Join Our Team at Gintei Japanese Restaurant! GINTEI is an authentic Japanese sushi restaurant on a Michelin Guide, is looking for motivated individuals to join our team. We are hiring for the following positions: 【Sushi Roll Helper】 (Kitchen) *Full time ・Discription: Help cooking Makimono Rolls and some apetizers. ・Days: Tuesday to Sunday ・Working Hours: (Lunch Time) 11:00AM to 2:00 PM (Dinner time)4:30PM to 9:30PM (negotiable) 【Busser】 *Part Time ・Discription: Help create an exceptional guest experience by keeping service smooth and efficient. Responsibilities include running food, clearing tables, resetting for the next guest, and assisting servers to keep the floor operating at its best. ・Ensuring all glassware, plates, and kitchen tools are spotless and ready for service. Responsibilities include operating dish machines, maintaining a clean dish area, and supporting the kitchen team when needed. ・Days: Tuesday to Sunday ・Working Hours: (Lunch Time) 11:00AM to 2:00 PM (Dinner time)4:30PM to 9:30PM (negotiable) What We’re Looking For: ・Positive, team-oriented attitude ・Strong work ethic and reliabilityA genuine ・Passion for hospitality and Japanese cuisine ・Experience is preferred but not required 📍 Location: Gintei Japanese Restaurant, San Bruno235 El Camino Real San Bruno, CA Competitive compensation based on experience. 📩 How to Apply: Reply to this ad with your resume or a brief description of your work experience. Come be part of a team that is passionate about great hospitality and creating memorable guest experiences!

HIRING – CHEFS, SOUS CHEFS DISHWASHERS & SERVERS DeVeaux’s Catering is growing and we’re looking for experienced kitchen & event staff. - Competitive pay - Flexible scheduling - Fun, family-driven team - Work exciting events all around the Bay Area ■ Based in Livermore ■ Call/Text: 510-753-8861 Join us and bring your passion for food & service to the table.

Servers Wanted – The Tailor’s Son | Northern Italian Restaurant | SF About Us: The Tailor’s Son brings authentic Northern Italian cuisine to the heart of San Francisco. From house-made pastas to inspired cocktails and wines, every dish and drink is crafted with care. We’re all about great food, great vibes, and unforgettable dining experiences! We’re Looking For: Energetic, passionate servers who love hospitality, thrive in a fast-paced environment, and want to create amazing experiences for our guests. Requirements: Must have a valid Safe Serve certificate Passion for hospitality & people Team player attitude Attention to detail & energy to keep up in a busy environment 1+ year experience preferred Weekend & evening availability Why Join Us? Competitive pay + tips Health & dental coverage for 26+ hours/week Dining perks at 14 of SF’s top restaurants On-demand pay Career growth opportunities Gym discounts & commuter perks We’re an Equal Opportunity Employer: We welcome applicants of all backgrounds. In line with the SF Fair Chance Ordinance, we consider qualified applicants with arrest and conviction records. Ready to join our team? Apply today and bring your passion for hospitality to The Tailor’s Son!

YH Beijing Duck House is currently seeking exceptional candidates to join our service team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment. Prior Chinese restaurant work experience is a plus, but not required. Training will be provided during your shift of duties. Great opportunity for full-time or part-time students with flexible working schedule. Basic requirements: 1) Respect and good work ethics 2) Strong multitasking skills 3) Effective communication skills 4) Team spirit 5) Flexibility to work in shifts 6) Punctual & reliable 7) Attention to cleanliness and safety 8) Patience and customer-oriented approach Benefits: Employee discount Flexible schedule Supplemental pay types: Tips

One of the cities best sushi & drinking venues is seeking to fill the position of part time Server (2,3 shifts per week - weekends a must) Candidates should ideally have some experience in a casual / fine dining, fast paced restaurant and or bar; be detail-oriented, and able to think quickly on your feet. A flexible schedule with ability to work weekends, strong work ethic, and a willingness to learn are required. Compensation includes an hourly wage, plus tips & dining discounts! Dajani Group operated different restaurants and bars in San Francisco PRE-COVID (Nihon whisky lounge & Bar 821 recently reopened)

Local Bakery Hiring! (san rafael) Waldscraft Bakery © craigslist - Map data © OpenStreetMap google map compensation: Competitive rates employment type: employee's choice job title: Bakery Staff We are a local bakery hiring for our growing team. Our commercial kitchen in the heart of San Rafael bakes for farmer's markets, wholesale orders and catering. Our small team produces a wide variety of items. As a member of the bakery team, our employees have opportunity to learn from our chefs and hone skills in production, baking, and general kitchen efficiency. We are hiring for 2 primary roles: dishwasher and bakers. Both roles require previous experience in kitchens and we are willing to discuss schedules for the right person. Responsibilities and requirements for the dishwasher include: • Be able to lift 50lbs • Work in an efficient manner to clean bakery tools, dishes, and equipment • Organize workspace for production team according to directions from chefs. • Receive feedback from chefs and make improvements as needed • Support the production team as needed to complete work. Responsibilities for Baker include: • Be able to lift 50lbs • Precisely measure and mix ingredients according to recipes and direction from chefs. • Work efficiently and quickly on tasks • Be willing to learn new skills and adapt to our bakery's way of working • Use knowledge from previous bakery and kitchen experience to: work with precision on tasks such as food prep with knife skills; storing and managing ingredients; maintaining a clean workspace, use teamwork to complete tasks • Have interest in learning new skills and take direction from chef, and senior team members. • Be on time for scheduled shifts Schedules We are willing to work with the right people to build schedules that work for all, however we are very interested in hiring a bakers for early shifts from 12am - 7am, daytime shifts. Must be able to work some weekend shifts We offer competitive pay, a collaborative team work style, and a learning environment to help increase the skills of team members. When responding, please provide a summary of work experience, your availability, and a bit wehy you are interested in joining our bakery team.