PICANTE Berkeley Cosinera/prep $19.18 + tips avg $23-$24hr (berkeley)

We are looking for more experienced line cooks. . Need high volume fast pace breakfast and lunch cook, someone that knows cooking eggs to order, sandwiches, burgers, someone that takes pride in their work, but can work at a fast pace. Part time and full time available, some catering experience is a plus. Central Grill and coffee house open 6:30am-2:00pm breakfast and lunch only with occasional events in evening. Competitive Pay! apply in person .

No nights! No Sundays! Line cook position available Tuesday-Saturday 7am-4pm. Fast paced breakfast and lunch. Cinnamon Cafe 5809 Juan Tabo Blvd NE 87111. Please bring resume in person.

At ICE Services, we are dedicated to excellence through the collaboration of diligent individuals. Join our team today! ICE Services offers a variety of positions including but not limited to: • Housekeepers • Kitchen Helpers • Chefs • Breakfast Cooks • Bakers • Maintenance Technicians • Plumbers Why choose ICE Services? • Full time rotational schedules • Competitive wages • Excellent benefits package • Advancement opportunities Interested in applying? Please use the link below to view current job openings and to apply online! https://secure.beaconinsight.com/servlet/jobs/icejobs For more information please visit our website at https://www.iceservices.net/.

APPLY HERE Positions Available Line Cooks: Prepare meals to spec, maintain a clean station, and follow food safety protocols Bartenders: Prepare and serve beverages, maintain bar cleanliness, and provide friendly customer service Barbacks: Restock supplies, clean and organize bar areas, and support bartenders with daily operations Servers: Greet guests, take orders, deliver meals, and ensure excellent customer service Who You Are Reliable and punctual Comfortable working in fast-paced environments Team-oriented with strong communication skills Willing to work evenings, weekends, and holidays as needed APPLY NOW

Indigo Crow – Now Hiring Bussers 📍 Location: Indigo Crow Café 💲 Compensation: Based on experience ⏱️ Availability: Nights and weekends We are seeking a reliable and hardworker to join our team! This is an immediate hire opportunity with competitive pay in a friendly, welcoming environment. 📲 To schedule an interview, please text 505-720-2226 with your first and last name and the position you’re applying for. (We are currently hiring for multiple positions.)

Part-time Pizza Maker Job Description: We are looking for an experienced pizza maker to fill a vacant spot in our kitchen staff. Part-time position. 15-18 hours per week. We are looking for someone to work as a team player, follow instructions, and that can multitask. In addition, we’re seeking individuals with great communication and organizational skills. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. Responsibilities: Preparing and shaping pizzas Maintaining a wood-fired pizza oven at an optimal temperature Maintaining a sanitized and well-organized kitchen. Preparing workstations for cooking. Preparing and maintaining kitchen equipment. Checking the quality of the ingredients. Manage food storage, stock, and ingredient orders. Requirements: Prior experience as a pizza maker recommended, but not necessary. We are willing to train the right candidate. Must be skilled in operating kitchen equipment. Must know and follow sanitation procedures. Must show teamwork and communication skills. Must show great organizational skills. Must be able to multitask and act quickly. *Please attach resume to email. Benefits: Sunday thru Wednesday & Holidays off Competitive Pay Free Shift Meal Program Discounted dining privilege for you and your family Bare Knuckle Pizza’s Story: A true mom and pop story, literally started out of his garage. Viet began making artisan Neapolitan pie-maker began back in 1996 when he learned a basic pizza dough recipe from his sister in Indiana.  He followed his heart to California and then to NYC where he discovered how Neapolitan pies are made in Brooklyn.  As a pizza enthusiast, he was inspired to redevelop his recipe and pay homage to east coast pizzerias like Grimaldi’s, Lucali’s and Paulie Gee’s.  After two years of experimenting (and putting off his thesis), Viet finally created a Neapolitan pie crust that he feels is ready to “feed the people.”  Not only is he devoted to his dough, Viet uses the freshest ingredients as well as supporting local vendors in the Bay Area.