Immediately hiring LINE COOKS starting at $17-20 per hour (Pittsburgh)

Culinary Agents is working with the team at The 130 Club to connect them with talented hospitality professionals. The 130 Club - Now Hiring: Line Cook Click here to learn more & apply today! The 130 Club is seeking a talented, experienced Line Cook to be a part of our team. This is an excellent position for those looking to expand their culinary knowledge and skills in this expanding restaurant. Ideal candidates will detail-oriented, organized, professional and genuine. We are seeking staff who possess a strong work ethic, can multi-task effectively, work well under pressure and who have a keen eye for detail. Competitive pay, health insurance, and a 4 or 5 day work week available. We are located in Tenafly, NJ. Please reach out to (201) 973 - 5131 .  Duties/Qualifications • Ability to cook desired meat and seafood items to restaurant standard • 5 year minimum experience working in a professional kitchen • Team Player, Punctual, Sense of Urgency, Efficiency, Knife Skills are necessary  • Set up station according to restaurant standards and guidelines to ensure a smooth, efficient service • Understand the menu to estimate food requirements and procure food from storage • Read and follow recipes provided with precision to ensure efficient production Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at The Gyro Project - Fort Lee to connect them with talented hospitality professionals. The Gyro Project - Fort Lee - Now Hiring: Counter Staff Click here to learn more & apply today! Hiring full time and part time staff. Looking for Shift Leaders, cashier, counter servers, line cooks, etc.  We are a fast casual restaurant, with great vibes and amazing food.  Earn an additional $5-$8/hr in tips, weekly!! Please stop in for an interview with our manager, Michelle. Open house every week on Thursdays between 2pm-4pm!!! 2151 Lemoine Avenue  Fort Lee, NJ  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Busy pizzeria seeking customer oriented, positive drivers. This is the perfect job for college students, or an additional way to make extra income to enhance your income. Familiarity with the Clifton /Bloomfield/Nutley/Montclair area a plus! Shifts are available for possible lunch/afternoon and evenings for your convenience. Weekday, weekend night shifts are definitely available. Job duties also include small tasks like making pizza boxes, filling up sodas, emptying waste, roughly 15 minutes per shift. If interested please TEXT (Please do not call) the following information to A.J. @ 201-609-0099 Please include the following information: Full name and age Experience, if any (experience NOT necessary) What days and shifts you are available to work. Type of car, and proof of insurance. We look forward to hearing from you. 🍕🍕🍕****Free pizza and beverages available while you are working!!!****🍕🍕🍕

We are seeking cooks/chefs to join our team immediately. Flattop, fryers and stove. We have a very large menu so a good memory is key. Must have experience, be a team player, keep a clean station etc... Burgers, breakfast, Mexican, Italian and more. The stronger you are at the position, the more growth you can have with us. Pay depends on experience.

Garden State Tavern in West Caldwell, is currently hiring servers & bartenders. 2 years experience required, must be available evenings & weekends. Please send your resume and availability to 862-220-1650. Full time & part time schedules available!

Cook / Chef Cafeteria in Major Hospital in Jersey City, NJ Has Immediate Position for Qualified Cook / Chef • Long-Term Temporary Position with Permanent Potential • Very Immediate Hire • $22/ Hour • Full-Time • Afternoon & Morning Shifts • Monday-Friday • Alternating Weekends Job Duties: • Cooking, grilling, sautéing, broiling • Follow recipes to prepare simple dishes and perform simple cooking dishes • Ensure that food prep area and kitchen are kept cleaned and sanitized • Comply with all sanitation and nutritional guidelines • Perform other kitchen duties as assigned Requirements: • High school diploma • Flexible schedule and ability to work as a team • Minimum 2 years previous cooking experience in restaurant environment