Short Order Cooks / $28 PLUS PER Hr./ IMMEDIATE HIRING (Windsor Locks, Ct./ 50 Ella Grasso Tpke.(RTE 75))

Position Summary: As a vital part of our back of house team, you will be responsible for maintaining the highest standards of cleanliness, organization, food preparation, and cooking. Your role will support the daily operations of the kitchen through dishwashing, prepping, cooking, and ensuring the kitchen meets all health and safety requirements. You will be cross-trained on all Botiwalla kitchen stations (Grill, Assembly/Chaat, Fry/Griddle, and Prep).  *Please note that Sunday availability is required. Primary Responsibilities: Complete daily prep tasks, including organizing and maintaining coolers, pantry, and walk-in areas to health code standards. Cook food orders efficiently and consistently across all kitchen stations (Grill, Assembly/Chaat, Fry/Griddle). Maintain cleanliness and organization in the kitchen, including prep areas, line, walk-in, coolers, and pantry. Wash all dishes, pots, pans, and utensils, ensuring they are returned to their proper places. Handle trash, recycling, and cardboard at the end of each shift. Check sanitizer buckets, gloves, and rags regularly to ensure readiness for health inspections. Communicate with Managers on Duty (MOD) regarding kitchen needs, inventory, and food quality. Participate in daily huddles and monthly All-Staff meetings, contributing feedback and ideas for improvement. Organization, Cleanliness & Systems: Ensure all equipment and food items are stored properly, maintaining an organized and sanitary environment. Always adhere to health code requirements, ensuring a safe and hygienic workspace. Consistently use checklists to ensure all tasks are completed. Communication: Use Sling and Opus platforms for communication to managers and team members. Provide ongoing feedback to management regarding food quality, sanitation, organization, inventory, and team dynamics. Actively communicate with coworkers and management about needs, issues, and improvements. Participate in regular check-ins with BOH management, discussing performance, goals, and improvements. Evaluation Metrics: Positive feedback from BOH Management, other cooks, FOH, and guests regarding cleanliness, food quality, and efficiency. Consistently high standards of sanitation, food quality, and organization as reflected in Health Code inspections. Positive contributions to workplace culture and team dynamics. Non-Negotiables: Follow all policies and procedures outlined in the employee handbook, including dress code, punctuality, and professional attitude. Consistently meet cleanliness and sanitation standards to ensure health code compliance. Complete checklists every shift without exception. Communicate needs and issues proactively to management. Preserve and embrace company culture, both in and outside the workplace. Maintain a professional, respectful attitude at all times, contributing to a positive work environment.  Apply to job here: Show Job

Full-Time and Part-Time Housekeeping Positions Available Immediate openings for dependable housekeeping staff for vacation rental homes. Must have a positive attitude, be dependable, can follow instructions and work well with other people. Includes some weekends and occasional holidays. Starting pay is $15 per hour. $16 after 30-day review. Time and a half paid for any weekend or holiday workdays. Full-time and part-time available. Must have valid driver's license and dependable car. Apply in person at 213 Soco Road, Maggie Valley, or call 828-926-4270, Monday through Friday, 9am-5pm.

Chef's help Can use knifes to cut vegs and meats have restaurant experience Must be reliable and have own transportation, AND HARDWORKING, Passionate, And going well with others in group.

Core responsibilities Table maintenance: Clear dirty dishes, glasses, and silverware from tables and wipe them down after guests leave. Table setting: Set tables with clean silverware, napkins, and glassware for new customers. Support for servers: Assist servers by refilling water glasses, delivering food, and responding to guest requests. Station and supply management: Keep service stations stocked with necessary items like silverware, napkins, condiments, and ice. General cleaning: Sweep and mop floors, clean chairs, and perform other cleaning duties to maintain the overall cleanliness of the dining room. Sanitation and safety: Adhere to all health and safety policies to ensure a clean and sanitary environment.

This is a great place to work. Historic Scoma's Restaurant in San Francisco's Fisherman's Wharf seeks an experienced Host person to join our team. Qualified candidates have at least one year of relevant restaurant or customer service experience and a proven ability to perform at a high level in a fast paced, professional restaurant environment. This is a full time position requiring day time, night time, weekend (days and nights) and holiday availability. Excellent benefits include 100% employer sponsored health insurance, retirement benefits, vacation, paid time off, paid meal breaks, and delicious employee meals. Please respond with resume to email below. Please, no phone calls. Scoma's offers an opportunity to work with one of the industry's most successful hospitality teams. We feature a dynamic bar program, the freshest locally sourced seafood, an award winning recycling program, and a proven commitment to sustainability.

We are a family-owned, fine-dining Italian restaurant located in North Beach. We are looking for a full-time line cook to join our team. Professional kitchen experience is required. This position requires one day of expediting and knowledge of the other stations. Full-time position (5 shifts per week) Nights & weekends required • Be able to work in a fast-paced environment • Be a team player with a strong work ethic • Must have availability to work during the holiday season Please reply to this posting with your resume or a brief description of your kitchen experience and availability. *** Please do not call the restaurant or show up without an appointment*** Thank you!