Housekeeper/Room Attendant (Part-Time) (Eugene)

We’re growing and looking for great people to join our team! At Gnocchi on 9th, we make fresh, delicious gnocchi and serve it with love. If you’re passionate about food, enjoy working with people, and want to be part of a fun, supportive team — this is your chance. Open Call Details: 📅 Wednesday, October 8th, 2025 🕧 12:00 PM 📍 836 7th Ave NY NY 10019 - 7th Ave & 54th St The Role: This position is more than cashiering — you’ll be hands-on in the kitchen (yes, even making tomato sauce), helping prepare and serve food, and welcoming guests at the counter. Pay & Perks: $16.50/hr during training (paid) Tips begin after training is complete Employee discounts on food & beverages Opportunities to grow with us A friendly team that feels like family What We’re Looking For: NYC Food Handlers Card (please include a picture when you email) A positive attitude and love for food Ability to work in a fast-paced environment Flexible availability (including nights/weekends) Experience in food or customer service is a plus, but we’re happy to train the right person! How to Apply: Send us your resume, a short note about yourself. Then come meet us at the open call on Friday, 10/3 at 12:30 PM. We can’t wait to meet you and hopefully welcome you into the Gnocchi on 9th family!

IN NEED OF: Dishwasher/Prep Cook Looking to fill a part-time or full-time position that will entail a combination dishwashing, bussing tables, and food preparation. CLEANNESS, ORGANIZATION and speed are key. We are looking for someone with some experience who wants to grow their skillset and eventually be a line cook. Work smart. Be respectful. Give 100% in all you do. Smile and enjoy. All positions must be passionate and curious about food! Dishwasher/prep $16-$18 depending on experience. +Tips - 1 year minimum experience - Part-time (3 days) - Full-time (5 days) availability. Skills required: - Keeps spaces cleaned and organized as directed - Multitasking! - Finds flow in repetitive actions - Communication - Works well with others! (and also on you own) - Knife skills - Can follow recipes - Qualifying Certificate in Food Protection is a plus Please include your RESUME and ADDRESS (street/cross street) in your application. We like to hire local.

Description of the Role The Porter is a key member of the back-of-house team, responsible for ensuring that all sanitation procedures are met and followed in compliance with food safety regulations. This role plays a crucial part in maintaining a clean, organized, and food-safe environment across the kitchen and retail butcher areas. The Porter assists with closing duties, including deep cleaning kitchen and retail equipment, sanitizing all tools and surfaces, and securing the facility at the end of each shift. This role requires attention to detail, efficiency, and a commitment to upholding the highest standards of cleanliness and food safety. The Porter reports directly to the Retail Operations General Manager and must be able to pivot between different cleaning and prep tasks throughout the shift. Core Responsibilities Sanitation & Kitchen Maintenance Work quickly and efficiently to clean and sanitize all tools, kitchen equipment, work surfaces, floors, and walls. Maintain a food-safe environment by following proper sanitation protocols for surfaces, displays, and equipment. Adhere to the First In, First Out (FIFO) rule, ensuring all ingredients are appropriately labeled and dated. Ensure proper waste disposal and recycling procedures are followed. Food Prep & Support Assist in the preparation of assigned ingredients, sauces, soups, sandwiches, and other prepared foods. Support kitchen staff with basic food prep tasks such as portioning and packaging ingredients. Work independently on food prep and specifically the sandwich production line for wholesale order fulfillment needs, unsupervised and during downtime hours of the day. Follow detailed recipe and process documentation (outlined in standard operating procedures) with precision and consistency. Assemble packaging, stage prep work, and ready shipments for 3PL pickup. Maintain strict adherence to health and hygiene standards mandated by both the Department of Health (DOH) and the USDA. Keep an organized and sanitary workstation. Inventory & Equipment Handling Maintain strict inventory of cleaning supplies and notify management when restocking is needed. Ensure all equipment is properly cleaned and stored after use. Independently close the kitchen, following standard operating procedures (SOPs) for cleanliness and security. Job Requirements Ability to lift and carry up to 50 lbs. Comfortable working in a physically demanding environment, including standing for extended periods (up to 10 hours per shift, 40 hours per week). Ability to perform tasks that require crouching, kneeling, grasping, and fine manipulation. Strong communication skills and the ability to prioritize daily cleaning tasks effectively. Willingness to take on new tasks and adapt to changing needs within the kitchen environment. Who We’re Looking For Someone who finds joy in maintaining a clean and organized workspace. A team player who takes pride in ensuring that the kitchen operates smoothly. A quick learner with a strong sense of personal integrity and work ethic. Someone who values sustainable food practices and responsible sourcing. This job description reflects the essential functions and expectations for the Porter position at Ends Meat but is not intended to be an exhaustive list of duties. As a small business, team members may be required to take on additional responsibilities to support the overall success of the operation.

Estamos buscando cocineros de desayuno con experiencia. Si quieres trabajar en un ambiente familliar. Compensacion empieza a $21 por hora depende la experiencia. Pago semanal. Buen ambiente de trabajo. Animate a ser parte de nuestro equipo! Si estas interesado puedes mandar el resumen al correo electronico REQUISITOS: - Experiencia alienada con las funciones y responsabilidades del puesto - Profesional acostumbrado a volumen elevado de huespedes - Conocimientos en comida basica Mom's Kitchen & Bar is looking for a Full-Time line cook. Experience is needed! Requirements: Professional Reliable Works well in a team

Come join our amazing FOH team! We are growing and looking for overachievers who want to work alongside other overachievers. Willingness to thrive in and promote a learning and positive atmosphere a must. https://www.nytimes.com/2022/05/24/dining/ingas-bar-review-pete-wells.html Inga's is a BUSY neighborhood tavern and restaurant located in Brooklyn Heights. We're having fun and serving a seasonal, well-sourced menu with an emphasis on natural wine and fantastic cocktails. Our top priority is taking care of a stellar staff in an employee-focused, healthy environment. Reach out with a resume AND cover letter of why you'd like to be a fit for our team. Please be willing to work any weekend services. Positivity and full wine knowledge are necessary as is the desire to always be making improvements as a fast-moving team. We have a tremendous crew in place, aren't desperate to fill position and are looking to bolster with only the proper fit. Please submit a detailed cover letter via email. Experience working in a likeminded restaurant is important and check us out on instagram to see more what we're about and confirm you'd fit right in! Thanks!

Morton William Supermarkets needs CASHIERS. Bronx & Manhattan work locations. Full time & part time. Apply in person Wednesday, Oct. 8, 2025 at 12:30pm at supermarket main office at 15 E. Kingsbridge Rd. (near Jerome Ave). Bronx. Bring all ID. Ask for Steven, Hiring Manager.