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📣 We're Hiring! Join Our Team at Kauai Island Brewing Port Allen🍽️🍹 (Port Allen)

Negotiable Salary

4689 Uliuli Rd, Eleele, HI 96705, USA

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Kauai Island Brewing Koloa, a vibrant and welcoming destination for great food, drinks, and atmosphere, is growing — and we want passionate, reliable, and energetic individuals to join our team! We offer a supportive environment with opportunities for growth. 🌟 Now Hiring for the following positions: 👨‍🍳 Back of House • Assistant Kitchen Manager • Sous Chef ✅ What We’re Looking For: • Strong work ethic and a positive attitude • Excellent communication and teamwork skills • Previous experience in hospitality preferred, but not required • Ability to work in a fast-paced environment • Weekend, holiday, and evening availability a plus 🎯 What We Offer: • Competitive pay (hourly + tips where applicable) • Flexible scheduling • Opportunities for advancement • Employee discounts and team events • A fun, supportive workplace culture Ready to join the Kauai Island Brewing family? 📩 Apply Now: Reply to this post with your resume and position(s) of interest Or 🚶🏽Walk in and ask for an Application. We’re an equal opportunity employer and value diversity in our team.

Source:  craigslist View original post

Location
4689 Uliuli Rd, Eleele, HI 96705, USA
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COOKS (west marin)
Cook is responsible for aiding in the organization, set up and cooking of the preparation of hot and cold food production, maintenance of quality and/or portion control, and the maintenance of sanitation and safety standards. Line Cook coordinating and work with the other kitchen staff and participates in production recipe and product development, ordering. Experience/Skills strong Grill, saute skills. • Bilingual Spanish/English a must • Knowledge of food quality, nutrition, and sustainable practices • Excellent verbal communication and customer service skills • Strong vocal leadership and team building skills • Punctual, organized, and trustworthy • Able to work under pressure while maintaining high standards • Ability to handle purchasing, inventory. Experience managing employee schedules. Required Qualifications • Must be 21 years or older • Strong verbal and written communication skills • Strong multitasking skills • Strong customer service and management skills • Team player with strong leadership skills • Able to work a minimum of 45 hours per week, evenings and weekends are a must. • Ability to maintain high levels of food quality, consistency, and hygiene • communication, and organizational skills • training, developing employees • Excellent work ethic and drive to succeed Must be able to work in a standing position for long periods of time and be able to lift up to 50 pounds • Prior experience working in and organizing a kitchen • Attention to detail and ability to multi-task • Ability to anticipate and proactively address problems in a fast-paced environment • Positive attitude • Ability to work with a diverse group of people
3410 CA-1, Stinson Beach, CA 94970, USA
$22-28/hour
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