🍴 Now Hiring – Kitchen & Serving Staff 🍴 (Westlake Village)

Market Restaurant + Bar is now hiring an experienced Bartender for our bar and lounge. Applicant must have: A MINIMUM of 4 years experience bartending in an upscale restaurant Ability to also work table service A great knowledge of wine and spirits The ability to multi-task, working a busy well while also serving guests Strong communication and organizational skills The ability to take direction and stay focused in a fast-paced environment A professional appearance and demeanor A friendly and positive attitude The ability to problem solve A talent in name and face recognition Come be a part of our team! Please send resume for consideration.

Maria's Italian Kitchen is now hiring experienced Entry, Mid, to High-Level Restaurant Assistant managers and AGMs for our Agoura Hills and Woodland Hills locations. Flexibility is a plus! Must have Restaurant Management Experience. We love…Pasta, Teamwork, Caring People, and a Positive Work Environment. If you love what we love come to join our Team. DOE $65k to $70k DOE Location Availability Needs: Flexible enough to train and take advantage of growth opportunities at multiple Valley Locations including our Woodland Hills Location. Lead with service excellence—sell, satisfy, and see guests return through consistent quality and team communication. Drive profitability by mastering P&L goals, shift planning, and daily financials. Champion food safety, health standards, and a clean, organized environment. Recruit, train, and inspire a positive, professional team culture. Stay sharp, stay proactive—handle customer issues, compliance, and operations with confidence and care. Our passion is our people, Team Members, and Guests alike- our success is driven by Maria's Italian Kitchen's strong company culture of great food, hospitality, and atmosphere. -What does it take to succeed at MIK: -You gotta love PEOPLE. -Being Genuinely Nice is a Must. -Value Quality, Service, and Food. -Be committed to the job. -Be a Team Player. -Doing the Right thing, especially when no one is looking. -Think about what is best for the Customer, your Co-Worker, and the Company. -Know the Value of your Position. -Know YOUR Value to the Team. -Smile and have FUN at Work!

🌟 NOW HIRING: Hostesses in Los Angeles! 🌟 Are you outgoing, confident, and love to be the life of the party? Our premier talent agency is looking for fun, attractive women (21+) to join our team as Hostesses in a safe, high-energy environment. As a hostess, you’ll bring the fun to life by chatting with clients, singing, dancing, and creating an unforgettable experience. Whether you’re an aspiring performer, model, or just love to socialize, this is your chance to shine. 💃 Why Join Us? Get paid nightly — $70/hour plus tips, regularly make $500 to $1000+ nightly No experience needed – full training provided Flexible scheduling — work the nights you want, any day of the week (9pm–4am) Choose your own clients Additional opportunities for models & bottle service professionals 1099 available upon request ✅ Requirements Women 21+ with valid photo ID (Driver’s License or Passport) Outgoing, social, and comfortable entertaining clients A passion for music, dance, or conversation is a big plus! ✨ If you’re ready to turn your nights into high-paying, fun-filled experiences, we’d love to meet you! ✨

Line Cook for Farmers Market Taco Booth Job Title: Line Cook Locations: - Cedar Sinai Farmers Market: 8730 Alden Dr, Los Angeles, CA 90048 - Playa Vista Farmers Market: 12775 W Millennium, Los Angeles, CA 90094 Schedule: - Wednesday: Cedar Sinai Farmers Market, 11:00 AM – 2:00 PM (3 hours) - Saturday: Playa Vista Farmers Market, 11:00 AM – 2:00 PM (3 hours) - Total: 6 hours per week Duties: - Prepare and cook fresh tacos - Set up and break down cooking station, including grills and prep tables - Maintain a clean and sanitary work environment in compliance with health regulations - Handle food prep - Serve customers with a friendly and professional attitude - Manage inventory and restock ingredients as needed - Ensure proper food storage and waste minimization Dress Code & Health Requirements: -Dress Code: Clean black or white shirt or chefs coat, black pants, non-slip shoes, and a hat or hairnet - Maintain personal hygiene standards (clean-shaven or well-groomed, no strong perfumes) - Adhere to all Los Angeles County health and safety guidelines - Fresh, made-to-order tacos, Requirements: - Prior experience as a line cook or in a fast-paced food prep environment - Ability to work efficiently in a high-energy, outdoor market setting - Strong knife skills and familiarity with Mexican cuisine preferred - Reliable transportation to both locations - Positive attitude and ability to engage with customers Compensation: $20 an hour To Apply Send resume

Electric Owl is looking for a Full Time Kitchen Porter Duties include washing dishes and cleaning the restaurant. Must be available 5x days a week Wed-Sun from 5pm-close. Do not apply if you are not available. Qualified candidates please reply to this ad with resume. Applications without a resume will not be considered. Start ASAP.

Culinary Agents is working with the team at Moo's Craft Barbecue to connect them with talented hospitality professionals. Moo's Craft Barbecue - Now Hiring: Dishwasher Click here to learn more & apply today! About Us Moo’s Craft Barbecue is a family-owned, Los Angeles–based restaurant known for our award-winning “Texas barbecue with an LA twist.” What started as a backyard pop-up has grown into one of LA’s most celebrated BBQ destinations. We are passionate about craft, hospitality, and teamwork — and we’re looking for a dependable Dishwasher to join our kitchen team. Job Summary As a Dishwasher at Moo’s Craft Barbecue, you’ll play a vital role in maintaining the cleanliness and efficiency of our kitchen. You’ll be responsible for washing dishes, utensils, and cookware, ensuring the kitchen is stocked and ready for smooth service. This is a great entry-level opportunity with room to grow within the restaurant. Key Responsibilities Wash and sanitize dishes. large stock pots, bins cutting boards etc.  Keep dish station, sinks, and surrounding areas clean and organized Change dish machine chemicals and monitor proper temperatures (if applicable) Take out trash and recycling; follow proper disposal and break-down procedures Assist with kitchen cleaning tasks such as sweeping, mopping, and wiping down surfaces Restock clean dishes and utensils for front-of-house and back-of-house use Follow all food safety and sanitation standards Support kitchen staff as needed during prep and service Qualifications Previous dishwasher or kitchen experience preferred, but not required Strong work ethic, reliability, and a positive attitude Ability to work quickly and efficiently in a fast-paced environment Must be able to stand for long periods and lift 25–50 lbs Reliable, punctual, and a team player Availability for evenings, weekends, and holidays Benefits & Perks Competitive hourly pay Tip pool share (additional earnings per shift) Health benefits (medical, dental) 401(k) plan Staff meals during shifts Growth opportunities within a fast-growing, award-winning restaurant ] Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.