Browse
···
Log in / Register

CDL Class A Truck Driver – Local Routes (Flatbed) (Frederick, CO)

$30-35/hour

6616 Frederick Way, Frederick, CO 80530, USA

Favourites
Share

Description

Compensation & Benefits • Pay: $30–$35/hour, 40+ hours/week + yearly bonus Key Details • License Required: CDL Class A • Route Type: Local (occasional Colorado travel, including Durango) • Home Time: Daily • Freight Type: Flatbed trailer – hauling heavy equipment • Freight Handling: Touch freight – loading/unloading equipment • Schedule: 5–6 days/week, 5:00 AM–8:00 PM Compensation & Benefits • Pay: $30–$35/hour, 40+ hours/week • Performance Bonus: Paid annually • Per Diem: $250/day for Durango travel • Pay Window: Begins at yard arrival; ends after post-inspection • Benefits: Health, dental, vision, 401(k), paid time off • Referral Bonus: Available per company handbook Equipment & Technology • Truck: Brand new Kenworth T880 Tandem Axle Dump Truck (~10,000 miles) • Transmission: Manual • In-Cab Tech: TBD (inquire with dispatch) Requirements • CDL Class A License • Experience: 3+ years preferred • MVR: Clean or minimal non-driver-related infractions • Compliance: Must meet Federal DOT & CDOT physical and drug test standards • Languages: English required; Spanish bilingual a plus Responsibilities • Operate flatbed truck and safely load/unload heavy equipment (e.g., pavers, rollers, skid steers, graders) • Conduct pre- and post-trip inspections with attention to detail • Perform minor truck maintenance and repairs as needed • Follow FMCSA regulations and company safety protocols • Communicate clearly with dispatch Location: Based out of our yard in Frederick, CO. Drivers report to and return home from the yard daily.

Source:  craigslist View original post

Location
6616 Frederick Way, Frederick, CO 80530, USA
Show map

craigslist

You may also like

Craigslist
Food Runner/Busser (French Quarter)
Job Description: As a busser/runner, your first priority is always to deliver food promptly from the kitchen to the guests. Organization is key, as bringing the correct food to the correct table and guest is of utmost importance. Additionally, you will help keep the restaurant clean, by clearing and resetting tables during service (busing), and ensuring that all stations are kept neat and organized. Flexibility is crucial to this position, as you will provide the helping hands wherever needed. Other tasks will include helping the kitchen staff and servers prepare for each service. Must be able to lift up to 50 lbs. Qualifications: Required: Must be at least 18 years of age. Must have (or be in the process of applying for) a valid alcohol serving permit (specific permit will vary by state). Must possess excellent communication skills and be willing to work as part of a team. Must be able to lift up to 50 lbs. Must be able to uphold company standards relating to appearance and dress. Preferred: High school diploma or GED. PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS: Must be able to maneuver to all areas of the restaurant. Must be able to lift up to 50 lbs. Must have a manual dexterity and coordination to operate restaurant and office equipment and machines. Must be able to work at a fast pace and in stressful situations. Must be able to respond to visual and aural cues. Compensation Details Compensation: Hourly (Based on Experience) Required Skills Organization Teamwork Communication Flexibility Physical Strength (Lifting Up to 50 Lbs) Ability to Work at a Fast Pace Manual Dexterity Coordination
411 Dauphine St, New Orleans, LA 70112, USA
Negotiable Salary
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.