Now Hiring - Hostess & Servers AYCE KOREAN BBQ & SUSHI RESTAURANT \ (Astoria, Queens)

Culinary Agents is working with the team at Yellow Magnolia Café and Canteen to connect them with talented hospitality professionals. Yellow Magnolia Café and Canteen - Now Hiring: Line Cook Click here to learn more & apply today! Join the Brooklyn Botanic Garden’s Holiday Lightscape Season! (mid-November to January 4) Job Details We are currently seeking experienced Line Cooks to join our team for the 2025 Lightscape Holiday season. Great opportunities for learning and growth as we promote from within our restaurant. Training for the Lightscape Season begins mid-November, with Lightscape kicking off on November 20th and lasting through January 4th. Opportunities for continued employment are available after the Lightscape Season. By celebrating the wonders of the holiday season, the beauty of the garden, and its rich ties to the Brooklyn community, we aim to create experiences for guests they won’t soon forget. During this Holiday Season of Lightscape, we operate multiple Kiosks, a Café, a Coffee Shop, a Bar/Lounge, and an Upscale Restaurant throughout the Garden’s trail. We are looking for reliable and hospitality-minded Servers to help make our guests’ holiday experience better and brighter than ever! The Lightscape Lodge, our sit-down upscale restaurant, serves seasonal, elevated fare for guests celebrating their special visit to the Garden! We are seeking talented candidates who possess a strong sense of teamwork, are passionate about cooking, and are genuinely eager to learn more. Located in Brooklyn Botanic Garden, Yellow Magnolia Café is a chef-driven modern American restaurant focused on locally sourced and seasonal ingredients. The café menu offers brunch and all-day dining options centered around vegetable-centric small plates, heartier main dishes, plant-inspired desserts, and a seasonally focused beverage program.   Preferred Qualifications: Minimum of one year working as a cook at an upscale restaurant Experience with food production for large catering or banquet functions Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment. Essential Duties and Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. Operates and maintains kitchen equipment as instructed. Assists in production planning, record keeping and reporting as required. Assists in the ordering and receiving of all food and supplies as required. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned.   Yellow Magnolia Café at Brooklyn Botanic Garden is operated by Restaurant Associates (a part of Compass Group).   Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work in 2021  Associates at Restaurant Associates are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs)   About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.   Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Applications are accepted on an ongoing basis.  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Want to work for an established restaurant group that is committed to taking care of their employees? MOJO in Rockville Centre is hiring General Managers, Floor Managers, Servers, Bartenders, Busboys, Food Runners, Barbacks, Hostesses and Line Cooks as we look to expand our Brand! Blend, Citrico, Slice, Dive Bar, Bad Habits and Rabbit Hole are just some of the Brands we own and operate, so there is enormous room for growth. Please copy and paste your resume in the body of an email and we will reach out to schedule an interview. ATTACHMENTS WILL NOT BE OPENED! -Proven experience working in high volume restaurant/lounge -Strong knowledge base of food, wine & spirits -Familiar with industry’s best practices, including Health department standards -Accuracy and speed in executing assigned tasks -Positive attitude; team player that’s willing to provide the best possible guest experience EVERY TIME! -Availability to work nights, weekends and some Holidays EXCITED TO MEET ALL OF YOU! SEE YOU SOON!!!

Experienced Pizza man and Preparation Man & Counter experience wanted please give me a call/text 917-245-6186. Flexible schedule great pay. 💰 Thanks. Have a great day.

We are Hiring Line Cooks (2 Positions)! – Mexican Restaurant in Bushwick, Brooklyn 🇲🇽 Available Positions: Breakfast Cook – Must have experience preparing and cooking breakfast General Line Cook – Experience in Mexican cuisine preferred We Offer: Hourly pay, Weekly payment Training available Fast-paced work environment with growth opportunities Requirements: Minimum 1 year of kitchen experience Responsible, punctual, and positive attitude Capable of working in a busy kitchen 📍 Location: Bushwick, Brooklyn 📅 Immediate start To apply: Reply with your name, experience, and availability. Immediate hiring! For a quick response, please contact three.four.seven.three.two.two.eight.six.four.zero Now Hiring: Line Cooks (2 Positions) – Busy Mexican Restaurant in Bushwick, Brooklyn! 🇲🇽 We are a busy, fast-paced Mexican restaurant located in the heart of Bushwick, Brooklyn, and we're looking to add 2 reliable and experienced Line Cooks to our kitchen team! Open Positions: Breakfast Line Cook – Must be comfortable with breakfast prep and service General Line Cook – Experience with Mexican cuisine preferred What We Offer: Hourly pay, Paid weekly Training provided Opportunity to grow in a fast-paced, supportive kitchen Requirements: Minimum 1 year of kitchen experience Punctual, reliable, and a team player Able to work in a busy kitchen environment Start ASAP To Apply: Please reply with your name, experience, and availability. We’re hiring immediately! For fast response contact three.four.seven.three.two.two.eight.six.four.zero

You will be a critical part of our daily operation, including, prep, production, inventory, sanitation and safety. You'll master the menus, assist with events as they arise, contribute your knowledge and passion to refining our offerings, and handle any task that arises. You will work defined shifts doing both prep and working the line for dinner, but scheduling may vary. You'll be expected to operate on your own when required, and to work well in a team as well. Primary Duties: •Accountable for carrying out all requests made by the Director of Operations and General Manager in the most professional, effective, efficient matter. • Assist in maintaining food costs. • Maintain quality and standards. • Responsible for execution and production of menu items. • Controlling inventory. • Ensure all standards of quality are achieved in relation to sanitation, organization, consistency, and employee morale. • Effectively communicate with all levels of staff. • Responsible for entire opening and/or closing checklists including (but not limited to) meat and fish storage, cleanliness of all walk in refrigerators, securing of all necessary doors, boxes, etc., breaking down of hot line and raw bar and check overnight stocks. • Responsible for maintaining high standards in prevention of Food Borne Illness, including Health Dept. Code implementation. • Implement Kitchen safety program, including proper accident prevention. Education and Experience Requirements • 2-4 Years prior high volume food production in New York City • Prior line Chef experience required • English language required. Knowledge of Spanish is a plus.

We are looking for creative and self-motivated Barista / Bartender for a neighborhood French bistro/cafe located in Park Slope, Brooklyn.Be a part of a supportive and dynamic team in a friendly and stable work environment where creativity is encouraged! Requirements: -Minimum 2 years experience, -Knowledge of latte art, -Able to create speciality cocktails. -Serving knowledge is a plus, -NYS Food Handler's Certificate is also a plus, -Ability to work weekends is a must, -Great pay and a great work environment, -Great work ethic and reliability with a passion for delivering a high quality beverages, -Extremely clean and organized, -Punctual and reliable, -Team player, -Able to handle high volume and stay calm under pressure, Please send your resume. We look forward to hearing from you. No attachments please. Thank you.