JACK'S RESTAURANT & BAR IS HIRING!! (san bruno)

We are looking for an experienced and responsible individual who has a passion for food to join us. We are looking for someone who possess the ability to multi-task, love people has great communication skills Engaging personality. Outgoing Works well with others Possess a sincere positive attitude Possess great up selling skills Must be quick on your feet We want someone who works well as a team and has experience with customer service in the food industry Shift leader is /Full time Shift starts 5:30-1pm or 12-7pm 40 hrs a week Training hours varies Please note that this job is team work required. Shift Leader Duties include: Inventory Cash handling Ringing out customers Making creative pizza Making sure the store runs smoothly Preparing order slips for the next shift Make sure things are fully stocked Areas are nice and clean You will be out front as well with the counter helping and selling to customers as well as making pizza in the back. We are looking for someone who is clean organize, responsible, punctual and hardworking . This job is trainable as long as you read and speak English This job is hourly plus tips We’ve been around for a long time. So please expect the retro vibe.

Newport Restaurant Group is looking for an Executive Chef to join the team. This position will be at one of our Downtown Newport RI locations. About the Position: In the Executive Chef role, you will direct and oversee all activities of kitchen and directs training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient, profitable, safe and sanitary food service. About You: You will have a strong culinary background and be passionate about food and the guest experience. Essential Duties: • Labor and food cost controls as well as budgeting • Menu engineering • Hire, train and develop employees; manage performance and team culture Qualifications: • A minimum of 3-5 years of previous experience as an Executive Chef in a high-volume establishment. • Culinary Arts degree preferred, but we will hire candidates with exceptional experience • Must have flexible schedule to work during days, nights, weekends, and some holidays as needed Skills & Abilities: • Strong communication skills • Proven history of high-quality cuisine, preferably in high volume production of fresh, scratch food. • Experience in cost controls • Must be able to stand for long periods of time • Ability to lift and move 25-50 pounds • Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships Compensation and Benefits: • Competitive compensation $90,000 - $110,000/Year! • Sick, Holiday, and Vacation paid time off • Excellent health, dental and vision benefits with a flex spending account option • HRA • Ability Assist (EAP) • Life/Disability Insurance • Great 401k match • Employee Ownership Opportunities • 35% discount when dining in our locations • Perk spot options • Wholesale Club Membership Reimbursement Program • Manager’s Dining Card ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. APPLY HERE: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=629514&clientkey=B93C83613AE65C0CBE3425D675DE2EEF

Job description KRAZY WINGS AND THINGS Located at 2220 Mineral Spring Ave. We will be opening soon and Wil need experienced individuals to fill our part time/fulltime positions below! If you are interested or have any questions please come and apply at: Carmine's 1538 Smith street phone number: 4013530443 What we are looking for; Cooks: -Fry,pizza,grill, saute and BREAKFAST/SHORT ORDER COOKS Servers Counter Help: -Answering phones and taking orders Dishwashers Delivery drivers If you are interested or have any questions please come and apply at: Carmine's 1538 Smith street 4013530443

The Village Haven, North Smithfield RI We're busy and growing! Part-time positions available, including weekends. BARTENDERS: 2+ years of experience in a full-service atmosphere Craft classic cocktails & modern favorites Deliver an excellent guest experience Work with a professional, supportive team Competitive pay, great tips, employee discounts SERVERS: 2+ years of experience in a full-service restaurant Provide friendly, attentive service Requires excellent communication and customer service skills Must be a team player - Respectful to others - No drama Excellent Tips & Discounts Flexible schedules Please email your resume or detailed work experience (including employers & dates of employment).

At ICE Services, we are dedicated to excellence through the collaboration of diligent individuals. Join our team today! ICE Services offers a variety of positions including but not limited to: • Housekeepers • Kitchen Helpers • Chefs • Breakfast Cooks • Bakers • Maintenance Technicians • Plumbers Why choose ICE Services? • Full time rotational schedules • Competitive wages • Excellent benefits package • Advancement opportunities Interested in applying? Please use the link below to view current job openings and to apply online! https://secure.beaconinsight.com/servlet/jobs/icejobs For more information please visit our website at https://www.iceservices.net/.

The Bohlin is looking for a Sales & Event Manager to join the team. The Bohlin is a seasonal wedding & event destination that nods to the nautical heritage of Newport. The Bohlin embodies the historic character of Newport¹s downtown waterfront while embracing a coastal chic design aesthetic. Centered in a world-class marina, the Bohlin's dockside terrace is surrounded by sailboats and luxury yachts, creating a unique and dramatic backdrop for social and corporate events. The Bohlin is proud to be part of the Newport Restaurant Group! About the Position: In the Sales & Event Manager role, you are responsible for driving catering sales within the social market, including weddings, milestone celebrations, showers, and other special occasions. About You: You are passionate, energetic and to whom pleasing and impressing guests comes naturally. Essential Duties: • Proactively generates social catering business through outreach, referrals, local partnerships, and marketing-driven leads. • Respond promptly to inquiries and guide clients through the sales process, offering customized proposals, menus, and site tours. • Build strong client relationships that result in repeat business, positive reviews, and referrals. • Prepare proposals and contracts based on availability • Consistently meet or exceed monthly and annual sales targets • Maintain accurate records in CRM or event planning software (e.g., Tripleseat, Social Tables) • Submit weekly sales pacing, forecasting, and activity reports • Stay informed on social event trends, seasonal offerings, and guest experience enhancements. • Participate in venue showcases and industry events as needed Qualifications: • At least 4 years of event coordination experience in the food-beverage-hospitality industry. • Experience with high-end weddings and customized events required • Must have flexible schedule to work during days, nights, weekends, and some holidays as needed Skills & Abilities: • Outstanding customer service abilities • Build and maintain strong client relationships to generate repeat business and referrals. • Maintain extensive knowledge of luxury wedding trends, seasonal design styles, and industry innovations. • In-depth knowledge of upscale social and wedding trends • Outstanding written and verbal communication skills • Must be highly organized, and have great attention to detail • Proficient in Microsoft Office products • Extensive knowledge of hospitality and event industry • Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships Compensation and Benefits: • Competitive compensation $60,00-$62,000/Year – Plus Commission! • Sick, Holiday, and Vacation paid time off • Excellent health, dental and vision benefits with a flex spending account option • HRA • Ability Assist (EAP) • Life/Disability Insurance • Great 401k match • Employee Ownership Opportunities • 35% discount when dining in our locations • Perk spot options • Wholesale Club Membership Reimbursement Program • Manager’s Dining Card About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. Apply Here: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=607210&clientkey=BAF84CD7E4BB9E88E03B51D4F9CB6CA8