Ernest Restaurant Seeking SERVER (mission district)

Club 390 - Gentlemen's Club The Short Order Cook/ Bar Back is responsible for preparing light menu food items and maintaining the bar area for a leading gentlemen’s club in a South Suburb of Chicago. The Short Order Cook must adhere to high food quality in a fast food environment. Essential Job Functions as follows: • Cook and prepare all menu items. • Prepare light menu fare such as salads, sandwiches, wings and etc… • Responsible for operating cooking equipment such as grills and deep-fat fryers. • Ensure that all work areas and equipment are clean, food products are properly stored, utensils cleaned and put away and floor is swept and mopped at the end of shift. • Maintain sanitation of all kitchen and bar equipment, including commercial ice machine and health and safety standards in work areas. • Keep the bar(s) stocked and help with the cleaning of glasses, dishes, removal of trash and as necessary small task during the shift to keep the bar(s) operational. • Must demonstrate the company standard for excellent attendance. Knowledge, Skills and Abilities: • Ability to communicate with co-workers, management staff and guests in a clear, business-like and respectful manner. • Ability to speak, read and write in English. • Possess valid food handling certificate as required by state and federal regulations. Education, Qualifications and Experience: • Experience working as a cook in a fast food environment. • High school diploma or equivalent. Salary: Based on Experience, Knowledge, Skills and Abilities

SIGN UP NOW! Do more than make ends meet. Deliver with Gopuff and get paid to deliver what your neighbors need from a Gopuff facility near you! With one centralized pickup location and smaller delivery zones, Gopuff makes earning effortless. It's simple: deliver from a facility near you straight to the customer! You’ll be delivering everyday essentials, from cleaning supplies, home needs and OTC medications to food, drinks and more.  Sign up to be a Gopuff Delivery Partner today and experience the easiest way to earn big! Why should you partner with Gopuff? Earn an upfront amount for every order you deliver, even if it's canceled by the customer Keep 100% of your tips + earn extra with special incentives Earn Wait Pay when you schedule your time with us (varies by market) Choose your own schedule and deliver when you want No restaurants, no riders - deliver from a familiar, centralized facility. That’s it! What you’ll need to get started: Be at least 21 years or older Valid U.S. driver’s license Vehicle with insurance + registration in your name Smartphone Willing & able to pass a pre-paid alcohol delivery training course (where applicable) How it works: Login to the Gopuff Driver app from your local facility Get trip offers and pick up your orders inside Deliver to happy customers No previous delivery experience required. Sign up today and start earning! Delivery Driver Partners will be independent contractors. Delivery Driver Partners must have a valid driver's license, minimum auto insurance and complete a background check. Delivery Driver Partners will use their own reliable car, smartphone, and data + text plan. Driving with Gopuff is perfect for those seeking part time work, seasonal work, temporary work or a flexible opportunity. With flexible hours you can make your own schedule and drive as little, or as much as you want! Previous delivery experience as a delivery driver or courier driver is not required, but we encourage drivers from other delivery, gig, or ridesharing services to sign up. SIGN UP NOW!

Club 390 - Gentlemen's Club The Short Order Cook/ Bar Back is responsible for preparing light menu food items and maintaining the bar area for a leading gentlemen’s club in a South Suburb of Chicago. The Short Order Cook must adhere to high food quality in a fast food environment. Essential Job Functions as follows: • Cook and prepare all menu items. • Prepare light menu fare such as salads, sandwiches, wings and etc… • Responsible for operating cooking equipment such as grills and deep-fat fryers. • Ensure that all work areas and equipment are clean, food products are properly stored, utensils cleaned and put away and floor is swept and mopped at the end of shift. • Maintain sanitation of all kitchen and bar equipment, including commercial ice machine and health and safety standards in work areas. • Keep the bar(s) stocked and help with the cleaning of glasses, dishes, removal of trash and as necessary small task during the shift to keep the bar(s) operational. • Must demonstrate the company standard for excellent attendance. Knowledge, Skills and Abilities: • Ability to communicate with co-workers, management staff and guests in a clear, business-like and respectful manner. • Ability to speak, read and write in English. • Possess valid food handling certificate as required by state and federal regulations. Education, Qualifications and Experience: • Experience working as a cook in a fast food environment. • High school diploma or equivalent. Salary: Based on Experience, Knowledge, Skills and Abilities

We are a local upscale restaurant offering delicious food and exceptional service with a loyal clientele. We are accepting applications for servers, bussers/runners, hosts/hostesses, and managers. We are interested in people with open availability, however we can be flexible with hours. Line cooks must have at least two years of culinary training or restaurant experience. Please call the restaurant at (847) 205-4433 to speak to a manager or come to the restaurant located at 601 Skokie Blvd. in Northbrook to fill out an application. Below is the job summary for the manager position. Key Responsibilities: • Assist in overseeing day-to-day restaurant operations • Supervise front-of-house and/or back-of-house staff to ensure efficient service • Support training and onboarding of new team members • Ensure compliance with health and safety regulations • Monitor food quality and customer service standards • Address customer complaints and resolve issues promptly • Manage inventory, order supplies, and control costs • Assist in scheduling staff and managing labor costs • Help implement promotions and marketing efforts • Ensure cleanliness and organization of all areas • Support the Restaurant Manager in administrative tasks, reporting, and performance reviews Qualifications: • 2 years of experience in a restaurant or hospitality role • Strong leadership and interpersonal skills • Excellent customer service and communication skills • Ability to work in a fast-paced team-oriented environment • Flexibility to work evenings, weekends, and holidays

Looking for an experienced server and bartender for nights or weekend shifts. Must have some hospitality experience. Would be working both serving and bartending shifts. Shifts are either 10am-5pm, 5pm-1130pm or 5pm-1230am. Please email or text. Walk-ins not accepted.

Cashier position is open for Thai Restaurant. Duties - Take orders at cashier (take out) - Hand out delivery orders Both full time and part time slots are open.