Cashier (Eugene, OR, USA)

We are seeking a dependable and passionate Sous Chef / Line Cook to join our intimate, reservation-only Italian kitchen. This hybrid role combines leadership and hands-on cooking, supporting daily operations while upholding our legacy of quality, consistency, and warmth. Key Responsibilities - Prepare and execute dishes according to established recipes and plating standards - Supervise and support kitchen staff during service - Maintain cleanliness, organization, and food safety protocols - Assist with inventory management, ordering, and receiving deliveries - Step in for the head chef when needed; lead by example - Collaborate on seasonal menus and daily specials - Uphold a respectful, team-oriented kitchen culture Qualifications - Minimum 3 years of experience in professional kitchens - Strong knowledge of Italian cuisine preferred - Food Manager Certification (or willingness to obtain within 30 days) - Ability to work evenings, weekends, and holidays - Bilingual (English/Spanish) a plus - Strong communication, time management, and multitasking skills What We Offer - Competitive pay based on experience - Supportive, family-style work environment - Opportunity to grow within a respected local institution - Direct involvement in menu development and culinary innovation

Cook needed for restaurant/bar. Working hours are between 10am and 1am. CALL FOR INTERVIEW between 10:30 am to 12pm and 2pm to 5pm.

Restaurant Staff (Doral, FL) Do you love Pizza, people, and great opportunities? Piola Doral is hiring for the following positions: Server Food Runner Kitchen Line Dishwasher POC: Joe

EARN 100 - 500 $$$$$$ PER DAY LOOKING FOR A YOUNG WAITRESS WITH GOOD PRESENCE AND GOOD ATTITUDE, THE ONLY REQUIREMENTS ARE THAT YOU SPEAK SPANISH, ARE FRIENDLY AND SOCIABLE, AND MUST HAVE GOOD PRESENCE Instagram: @rickcafe.305 WORK PERMIT NOT REQUIRED CALL ME 3057444566 YOU CAN COME WITHOUT CALLING OR APPOINTMENT FROM MONDAY TO FRIDAY 3PM - 5PM 4488 E 10 CT HIALEAH FL 33013 🇦🇷🇨🇴🇨🇱🇪🇨🇩🇴🇸🇻🇬🇹🇭🇳🇲🇽🇳🇮🇵🇦🇵🇾🇵🇷🇺🇸🇻🇪

Italian fine dining establishment in North Miami / Aventura area, looking to hire full and part-time Culinary staff (all positions). Must have a culinary degree or experience and a strong passion for the culinary industry. Email resumes and cover letters with contact information, please.

Padrino's Cuban Restaurant | Florida is growing their team in Plantation Who Are We? Who Are We Looking For? Dining Room Manager We’re not just a company with a mission to create authentic Cuban food—we’re a team that believes in creating an environment where our employees can grow and flourish. Applicants must have: restaurant management experience passion for hospitality ability to work with checklists and an understanding of their value availability to work in shifts, during weekends and evenings Our Guiding Principles To Honor God in All We Do - We will act with integrity and honesty. Do the right thing. To Help Those Around Us Grow- We will challenge, encourage and share what we know with each other. To Pursue Excellence- We will work to exceed guest expectations. We will be consistent in doing our best. To Grow Financially- We will use our resources wisely and we value productivity. Our Conduct -How we are expected to act: With Respect With common Courtesy SMILE - We will not tolerate: Profanity Gossip Verbal or Physical Fighting Benefits Include ALL major holidays off: (Christmas Eve, Christmas Day, New Year's Eve, New Year's Day, Easter, Thanksgiving). Restaurant closed on Mondays Great hospitality hours (weeknights close at 9:00, weekends 10:00) Paid vacation Health insurance 401(k) Retirement Plan Medical Dental Vision Chaplain Service (Corporate Chaplains of America)- 24/7 access to a dedicated chaplain to help in times of need. Free on-duty meal 50% discount off-duty meals (dine-in and takeout) Weekly direct deposit (Not bi-weekly) With respect, if you are not aligned with our Guiding Principles and Conduct, you do not need to apply. We are protective of the culture we have at Padrino's.   Come join our team today!