Meat Cutter (Waikiki)

We are looking for a skilled Pizza Maker to join our team. The right candidate will be confident working independently and have experience hand-stretching and tossing dough. What You’ll Do: Hand stretch and toss dough for pizzas and calzones Prepare and cook pizzas along with other items with consistency and quality Keep your station clean and organized Follow food safety and sanitation guidelines What We’re Looking For: Experience making pizzas in a professional setting and ability to hand stretch and toss dough Reliable, self-motivated, and able to work independently Strong attention to detail and pride in your work Part-time and full-time opportunities available Flexible scheduling Competitive pay based on experience If you’re passionate about making great pizza and want to work in a supportive, quality-driven environment, we’d love to hear from you! Respond to this ad with your resume or detailed pizza making experience.

Kitchen Lead – Up to $30/hr (including tips) – Full Time Itani Ramen & Yonsei Handrolls – Oakland We are seeking a Kitchen Lead to join our team at Itani Ramen and Yonsei Handrolls, part of the Itani Restaurant Group in Oakland. This is a full-time, hands-on leadership position for someone with strong cooking skills and the ability to supervise a team. What We Offer: Competitive pay: up to $30/hr including tips Full-time schedule (nights + weekends required) Growth opportunities within the Itani Restaurant Group Team-oriented environment with room for creativity Requirements: Bilingual (English + Spanish required) Prior experience in both cooking and supervision Strong knife skills and kitchen fundamentals Ability to lead and train kitchen staff Reliable, professional, and team-oriented Flexible schedule (nights & weekends are a must) Job Responsibilities: Cooking on the line and ensuring food quality/consistency Supervising and supporting BOH staff during service Maintaining kitchen organization and cleanliness Helping manage prep lists and food safety standards Leading by example in a fast-paced environment If you are a skilled cook with leadership experience and want to grow with a respected restaurant group, we’d love to meet you. How to Apply: Reply to this posting with your resume and a brief note about your experience, or stop by in person to apply. Kitchen Lead – Up to $30/hr (including tips) – Full Time Itani Ramen & Yonsei Handrolls – Oakland We are seeking a Kitchen Lead to join our team at Itani Ramen and Yonsei Handrolls, part of the Itani Restaurant Group in Oakland. This is a full-time, hands-on leadership position for someone with strong cooking skills and the ability to supervise a team. What We Offer: Competitive pay: up to $30/hr including tips Full-time schedule (nights + weekends required) Growth opportunities within the Itani Restaurant Group Team-oriented environment with room for creativity Requirements: Bilingual (English + Spanish required) Prior experience in both cooking and supervision Strong knife skills and kitchen fundamentals Ability to lead and train kitchen staff Reliable, professional, and team-oriented Flexible schedule (nights & weekends are a must) Job Responsibilities: Cooking on the line and ensuring food quality/consistency Supervising and supporting BOH staff during service Maintaining kitchen organization and cleanliness Helping manage prep lists and food safety standards Leading by example in a fast-paced environment If you are a skilled cook with leadership experience and want to grow with a respected restaurant group, we’d love to meet you. How to Apply: Reply to this posting with your resume and a brief note about your experience, or stop by in person to apply.

Join the Dynasty! 24 Suns is located in the newly remodeled bar and restaurant from Make Stuff Good (MSG). 24 Suns is composed of veterans of Forbes Five Star and multiple Michelin Star backgrounds, who pride themselves on gracious service, imaginative cuisine, and a hunger to highlight the 24 seasons of the solar calendar. We welcome all inspired, passionate and empathetic hospitality professionals to join our ranks. Hiring positions for BOH. PLEASE REPLY TO THIS POST WITH RESUME AND CONTACT INFO BOH POSITION - DISHWASHER CATEGORY: Dishwasher Full-Time STATUS: Hourly, Non-Exempt REPORTS TO: Executive Chef LOCATION: Oceanside, CA START DATE: ASAP COMPENSATION: $18/hr plus tips = about 21$/hr Position Summary: We are looking for a dedicated, organized Dishwasher to join our team at 24 SUNS. The dishwasher’s duties include washing and cleaning tableware, pots, pans, and other cooking equipment and preparation or production areas. They will restock items, sweep and scrub floors, empty and clean trash receptacles, and other duties as needed. The dishwasher is responsible for maintaining a clean and orderly work area. This individual should be a committed, communicative team player with excellent time management skills. They should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. KEY RESPONSIBILITIES -Promote, work, and act in a manner consistent with the mission of 24 SUNS -Wash dishes, glassware, flatware, pots, pans, and other cooking equipment using dishwasher or by hand -Keep dishwasher clean and maintained, and immediately report any functional or mechanical problems to the Kitchen Manager -Monitor dishwasher water temperature to ensure sanitary wash cycle -Maintain adequate levels of dish detergents and cleaning supplies -Place clean dry dishes, utensils, or cooking equipment in storage areas -Maintain adequate levels of clean tableware for dining room and kitchen -Handle tableware carefully to prevent breakage and loss -Maintain kitchen work areas, equipment, or utensils in a clean and orderly condition -Clean food preparation and production areas as required -Sort and remove trash, placing it in designated pickup areas -Clean garbage cans with water and soap -Sweep and scrub floors -Transfer supplies or equipment between storage and work areas -Coordinate with, and assist, fellow employees to meet guests’ needs and support the operation of the restaurant Qualifications & Skills -Previous work experience as a Dishwasher -Valid Food Handler’s Card -Attention to detail and sanitation rules -Availability to work nights, weekends, and holidays -Hands-on experience with industrial washing machines -Ability to follow instructions and help with various tasks, as needed -Exceptional time management skills -Strong problem-solving and communication skills -Physical ability and stamina to stand and walk for long hours PLEASE REPLY TO THIS POST WITH RESUME AND CONTACT INFO Follow us at www.instagram.com/24.suns and www.24sunsdining.com for more information and additional opportunities. 24 Suns is an equal-opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief or sexual orientation.

Dishwasher At this time RB Sushi is seeking enthusiastic individuals looking for long term employment for our Dishwasher position and we are excited to offer a great work environment with generous benefits for career-minded candidates. This is an opportunity for someone looking to do more in the restaurant industry and gain great experience. We are proud of our reputation in San Diego and pride ourselves on the customer service we provide as well as our commitment to providing consistent quality food for our guests. Hiring enthusiastic individuals with a focus on guest relations is what we are looking for. Skills • Sort and stack dishes. • Food prep and working the line. • This position requires weekend availability. • Have knowledge of service, food, and beverage. • Able to follow directions and work well as a team. • Transports dishes to cook line and other proper storage areas. Please apply online at https://rbsushi.com/work-with-us/ or via email.

Lead Cook – Growth into Management We’re looking for a motivated Lead Cook who’s ready to take on responsibility and grow into a leadership role in our kitchen. Pay & Perks: $20/hr + tips (average total $27.50/hr) to start. Pay to increase with successful development into assistant kitchen manager. Biweekly pay schedule (every other Friday) Free meal & beer each shift Respectful, enjoyable, team-oriented environment. What You’ll Do: Learn and master all stations in the kitchen Take on prep tasks and daily responsibilities Help keep the team organized on consistent Assist in inventory & ordering as needed Learn the POS system and support food running Schedule: Full-time position Regular days off: Wednesday & Thursday (may have flexibility) Shifts run between 11:00am – 10:30pm (breakfast experience a plus which could lead to brunch shifts) Who We’re Looking For: Someone with kitchen experience who wants to grow into management or already has management experience A team player with good work ethic and strong leadership skills Someone who takes pride in their work and helps creating a positive work environment 👉 Interested? Please email us a short introduction along with your resume or work experience

Successful Old Town Bar is looking to expand its hours. We're a non-corporate restaurant in Alexandria, Virginia, seeking dedicated and enthusiastic individuals to join our team. Our goal with this hire is to open for a full 6-7 days a week and to get a brunch menu up and running. Individuals who can help with this goal can expect generous compensation. Qualified applicants will be able to: Assist with inventory management and ordering supplies Prepare and cook dishes Ensure food quality and presentation Maintain a clean and organized kitchen workspace Qualifications: Prior Kitchen Management experience Previous cooking experience Knowledge of food safety and sanitation practices Ability to work efficiently and follow instructions Why Join Us? Competitive Pay: competitive starting pay, quickly increasing with demonstrated skills and responsibility. Growth Opportunities: We believe in promoting from within and supporting career development. Community Connection: Work in a popular local restaurant in Alexandria. Please reply to this add with a resume.