Bartender – The Shannon Pot (Long Island City, Queens)

SIGN UP NOW! Do more than make ends meet. Deliver with Gopuff and get paid to deliver what your neighbors need from a Gopuff facility near you! With one centralized pickup location and smaller delivery zones, Gopuff makes earning effortless. It's simple: deliver from a facility near you straight to the customer! You’ll be delivering everyday essentials, from cleaning supplies, home needs and OTC medications to food, drinks and more.  Sign up to be a Gopuff Delivery Partner today and experience the easiest way to earn big! Why should you partner with Gopuff? Earn an upfront amount for every order you deliver, even if it's canceled by the customer Keep 100% of your tips + earn extra with special incentives Earn Wait Pay when you schedule your time with us (varies by market) Choose your own schedule and deliver when you want No restaurants, no riders - deliver from a familiar, centralized facility. That’s it! What you’ll need to get started: Be at least 21 years or older Valid U.S. driver’s license Vehicle with insurance + registration in your name Smartphone Willing & able to pass a pre-paid alcohol delivery training course (where applicable) How it works: Login to the Gopuff Driver app from your local facility Get trip offers and pick up your orders inside Deliver to happy customers No previous delivery experience required. Sign up today and start earning! Delivery Driver Partners will be independent contractors. Delivery Driver Partners must have a valid driver's license, minimum auto insurance and complete a background check. Delivery Driver Partners will use their own reliable car, smartphone, and data + text plan. Driving with Gopuff is perfect for those seeking part time work, seasonal work, temporary work or a flexible opportunity. With flexible hours you can make your own schedule and drive as little, or as much as you want! Previous delivery experience as a delivery driver or courier driver is not required, but we encourage drivers from other delivery, gig, or ridesharing services to sign up. SIGN UP NOW!

SEMOLINA KITCHEN & BAR is hiring for an experienced line cook, 2-3 years experience required Full Time position with opportunity for over-time, competitive pay, great benefits, close to public transportation Tuesday-Saturday 12-10 Weekly paychecks, hourly wage depends on experience and will be reevaluated after 60 days for a raise, additionally after 2 weeks of employment, kitchen staff is included hourly in a weekly bonus dependent on food sales. Seeking mature, experienced kitchen professionals to join the team on the Medford/Somerville line. Email us to make an appointment for an interview

Hiring managers, cooks, cashiers, delivery drivers all positions

Grill cook/Pizza cook/Sandwich maker/counter help: Full and PART TIME AVAILABLE Making subs, cooking on grill, frying, pizza, wraps, cashier, answering phones, cleaning, prep, washing dishes etc. Hours - Monday - Friday 11:00 AM - 8:00 PM Closed Saturday and Sundays. Corrado's Subs - 7 Middlesex Ave. Natick Call Pete @ 978-697-2581

Latin Cuisine Chef – Join Our Team! We are seeking a talented chef with experience in Colombian, Puerto Rican, or Cuban cuisine to lead our high-volume, fast-paced kitchen. What You’ll Do: Lead, train, and inspire the kitchen team Cook on the line and ensure consistency and quality Create specials and update menus Manage stations, inventory, and food costs What We’re Looking For: 3–5 years of experience in high-volume kitchens with a specialty in Latin cuisine Strong leadership and hands-on cooking skills Experience in purchasing and inventory management NYC Food Protection Certificate (bilingual is a plus) How to Apply: Submit your resume and a brief note about yourself and your culinary goals.

Salary: $100,000/year Employment Type: Full-Time About Us: We are a well-established, authentic Italian restaurant located in the heart of Chelsea, Manhattan. Our menu is rooted in traditional Italian recipes, premium ingredients, and a deep respect for regional cooking techniques. We are passionate about creating a warm, memorable dining experience and are now looking for a talented and dedicated Head Chef to lead our kitchen. Position Summary: As our Head Chef, you’ll oversee all culinary operations — from menu development to team management — ensuring the highest standards of Italian cuisine are consistently delivered. We are seeking someone with a strong culinary background in Italian food, leadership experience, and a passion for authentic, high-quality cooking. Key Responsibilities: - Lead day-to-day kitchen operations with a hands-on approach - Develop and execute seasonal menus with a focus on regional Italian dishes - Manage inventory, food cost, and supplier relationships - Ensure consistent food quality, presentation, and portioning - Train, mentor, and manage kitchen staff - Maintain all sanitation and safety standards in accordance with NYC DOH regulations Qualifications: - Minimum 5 years of experience in Italian cuisine; at least 2 years in a head or executive chef role - Deep knowledge of traditional Italian ingredients and cooking methods - Experience managing a team in a high-volume, upscale restaurant - Strong leadership, organizational, and communication skills - NYC Food Protection Certificate (preferred) What We Offer: Competitive salary of $100,000 per year Opportunity to lead a respected kitchen with creative freedom Supportive ownership and work culture Growth potential within an expanding hospitality group