BAREBURGER OPEN CALL! OCT 6-7TH (Upper East Side)

Scotts Seafood on the River is looking to add a lead line cook (depending on Experience) This position includes creating daily specials. Along with prep/ butchery Managing employees, scheduling, working hot and cold sides to assist the kitchen during business hours

FINE DINING PM LINE COOK IN A MICHELIN-RECOGNIZED RESTAURANT $500 Signing bonus (upon completion of 90 days of employment) Compensation- $23- $24 per hour DOE (plus available OT) Type- Part-Time Allora, Sacramento's premier Modern Italian dining room is looking for a motivated FINE DINING LINE COOK to join our team. Applicants must be hard-working, team-focused, and driven to learn. Allora received a Michelin Plate Award in 2019. This unique Sacramento restaurant is seeking motivated, food-passionate, self-driven individuals to become part of the team. We have a lively, professional & inspired kitchen. We have experienced leadership and offer a challenging work environment where learning is encouraged and the opportunity for advancement is yours for the taking- the sky’s the limit! Requirements: • Fine Dining Line Cook Applicants must have 5-years prior experience in a fine dining kitchen. • Attention to detail and customer service. • Ability to lift up to 30 lbs. • Ability to prioritize and work in a fast-paced environment. • Must have or be able to obtain a food safety handler’s card. • Cleanliness, organization and the ability to work well in a team situation are crucial to this position. • Applicants are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. • Applicants must possess a strong dedication toward learning and motivation to progress in a fine dining environment. • Must be impeccably groomed, maintain good hygiene, good posture and have required uniform and tools. • Responsive to constructive feedback from Chefs, Managers or staff. General Expectations: • Act with integrity, honesty and knowledge that promote the culture of Allora • Maintains clean and organized workstations that are cohesive with the restaurant's philosophy, culture and standards of excellence. • Adhere to all COVID protocols that include but are not limited to; mask wearing, social distancing, temperature checks, hand washing and frequent sanitization of hands and restaurant tools. • Recognize or seek areas for staff and restaurant improvement and offer positive solutions for change. • Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative. • Understand completely all programs, procedures, standards, specifications, guidelines and training programs. • Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies. • Represents the restaurant professionally through effective communication, cooperation and relationships with all of the business partners. and tools. • Responsive to constructive feedback from Chefs, Managers or staff. The above is not an all-inclusive job description.

NOW HIRING CASH DAILY FULL TIME IMMEDIATE Full Time for Suburban Taxi Drivers wanted Full Time for Large Suburban Taxi Company. Our Company provides Drivers with Full Time Newer Hybrid Sedans - take home cars - Drivers Start out from Home Daily. Full Time Monday - Saturday and Make their own Daily Start times giving flexibility. Drivers earn cash daily, Earning minimum of $1000 per week clear take home. Consistent Government Routes, All rides Direct Dispatched into vehicles for Consistent Business Service throughout Dupage, Kane, Cook, Lake & Will Counties. We provide transport service for Large Business Accounts, Non Emergency Medical Transport, Airport Service, Pharmacies, Hotels and More. REQUIREMENTS TO APPLY 1) Valid Driver's License for min of 1 year 2) No Criminal Felony Background 3) 23Years of age or Older 4) Must be available for immediate start. 5) Retirees Welcome TO APPLY & INTERVIEW PLS CALL SAM AT 847-254-0390

Come and join our team at Blue Line Lounge and Grill! We are seeking a line cook with a positive attitude and a drive to succeed, a committed, dynamic individual, with the ability to work in a fast-paced, high volume atmosphere, who can work well alone and in a team. Must be available for shifts between the hours between 4pm to Midnight Wednesday though Saturday Job can be part-time We are closed Sunday Monday and Tuesday General Cooking Responsibilities: Be Able to work Gill and Sautee  Set up and stock stations with all necessary supplies  Prepare food for service (chopping vegetables, butchering meat, or preparing sauces)  Must be able to grill Steaks / Burgers / Chicken Send resume NO PHONE CALLS

we are hiring for a full time and part time multi task position we are a Mexican Restaurant fast and casual. concept shifts staring from 3pm to 10pm Sunday to Thursday and Friday and Saturday from 4pm to 11pm for more information contact at 630-636-8186 Antonio Orodnez o send email to antonio@theinvicto.com I will get back to you on the same day Vernon hills. 887 N Milwaukee ave unit 300 vernon hills Illinois 60061 Des Plaines 2851 Mannheim Rd Des plaines IL 60018 Oakbrook 1715 W 22nd St unit H Oakbrook IL 60523 Naperville 1727 Freedom Dr Naperville IL 60563.

Line cook and servers needed, breakfast/lunch restaurant located at 2753 N Western Ave. We are open every day 8am-3-pm. Breakfast experience preferred , kitchen experience required for cook position. Server pay is $12.62 + tips. Cook $19-$20/ hour. Please apply in person.