***CASHIER/CAJERO/A*** EARN UP TO $23+ /HR WITH TIPS! (Mission Valley)

New Breakfast & Lunch Restaurant looking for candidate with experience in all FOH operations. This is an exciting opportunity for the right person to grow with the business from the ground up. Please contact via email or phone to set-up an interview - 631 377-8409

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NOW OPEN!!! SEAFOOD RESTAURANT IN THE MIRA MESA AREA. OPEN BETWEEN 9 AM TO 9 PM WE ARE LOOKING FOR COOKS WITH EXPERIENCE IN SEAFOOD. FOR MORE INFORMATION, YOU COULD CONTACT MRS. VALDEZ BY TEXT MESSAGE AT (323) 972-3136 YA ABRIMOS!!! RESTAURANTE DE MARISCOS EN EL AREA DE MIRA MESA. ABIERTOS DE 9 AM A 9 PM ESTAMOS SOLICITANDO COCINEROS CON EXPERIENCIA EN MARISCOS. PARA MAS INFORMACION, PUEDEN CONTACTAR AL SRA. VALDEZ POR MENSAJE DE TEXTO AL (323) 972-3136

A Chinese noodle restaurant is looking for an entry level chef. The restaurant is located at 4305 Mission Blvd. (Pacific Beach). We are looking for an aspiring entry-level chef who is eager to learn Chinese-style cuisine from a senior chef. Salary depends on experience.

Bali Hai Restaurant Come work at our beautiful waterfront restaurant. Line cooks needed for AM shifts (8:30-4:30 PM) Full time. $20+ DOE to start for line cooks. Must be able to work weekends and holidays. If interested, please reply with an attached resume. Benefits: Health Insurance, Vision & Dental offered after 90 days Sick leave Employee discount on food Free shift meal and closing drink Free parking

Showa Ramen looking for: Sous Chefs + Line Cooks (UCSD) Day and Night Shifts Available (No Graveyard Shifts) Closed On Sundays Text your Resume for an interview at 619-403-4419 We are located on the UCSD Campus: 9625 Scholars Dr N Building La Jolla Ca 92093 For Sous Chefs & Line Cooks, What We’re Looking For: Strong work ethic and reliability Passion for Japanese cuisine (experience with ramen a plus, but not required—we’ll train!) Ability to thrive in a fast-paced environment and work as part of a team Reliable, hardworking, and ready to crush it during servic2 Sous Chef – help run the kitchen, keep things smooth, and make every bowl count. Line Cooks – fast hands, good vibes, and a passion for great food. Text your Resume for an interview at 619-403-4419 Para Sous Chefs y Cocineros de Línea – Lo que buscamos: Ética de trabajo fuerte y confiable Pasión por la cocina japonesa (¡la experiencia con ramen es un plus, pero no es necesaria—te entrenamos!) Capacidad para destacar en un ambiente rápido y trabajar en equipo Confiable, trabajador(a) y listo(a) para darlo todo durante el servicio Sous Chef – Ayudar a dirigir la cocina, mantener todo en orden y hacer que cada plato cuente. Cocineros de Línea – Manos rápidas, buena vibra y pasión por la buena comida. Turnos de día y de noche disponibles (sin turnos nocturnos). Cerrado los domingos. Text your Resume for an interview at 619-403-4419 Links: https://www.instagram.com/showaramensd?igsh=NTc4MTIwNjQ2YQ== https://showaramen.com/about-us/