🌟Dishwasher - between $15 - $18/hr🌟 Culinary Dropout (7th Street)

Hoexters is looking for a sous chef to join our culinary team. The ideal candidate would have strong culinary skills, an upbeat personality and is passionate about food and the guest experience. Lots of opportunity to bring creative ideas to the table, motivate, inspire the culinary team & be the chef that everyone wants to work with! Why work at Hoexters? We are family oriented and care about our guests and our staff. We believe that hospitality begins with us and how we treat one another. We promote growth both personally and professionally. Responsibilities include: Maintain the highest standards of food quality. Supervise and direct food preparation and production. Motivate and inspire the team. Create daily specials and seasonal menu changes. Take ownership of the physical space and keep it clean and nice! Managing food & labor costs Raw protein handling, fabrication & management a plus! Job Requirements: Strong culinary skills and an upbeat personality. Friendly and passionate about food and the guest experience. At least 3 years of NYC restaurant experience preferred. Strong work ethic and attention to detail. NYC Food Handlers Certification.

OPEN CALL! The Benjamin Hotel 125 east 50th street New York, 10022 Friday 10/10 1pm - 2pm *only* Please bring a resume with you. Job Summary The Tournant is a highly versatile and essential member of the culinary team. This role is not confined to a single station; instead, the Tournant rotates between various kitchen sections, to provide expert support and ensure operational continuity. This position is critical for maintaining efficiency and a high standard of service during peak hours, staff shortages, or when specific stations require additional assistance. The Tournant plays a key role in delivering Sonesta's mission of providing exceptional service to both guests and colleagues. This position is primarily responsible for preparing and producing food orders that meet our high-quality standards. The ideal candidate will have a passion for hospitality and a commitment to maintaining a safe, clean, and sanitary work environment. Work Environment This position requires working indoors in a fast-paced service environment, where you'll need to tolerate extreme temperatures and be able to work at any station in the Main kitchen, Outlet kitchen and Banquet kitchen. This position reports to Executive Chef and Sous Chefs. Physical Demands The individual in this role may occasionally exert up to 50 pounds of force, and/or frequently or constantly exert 20 pounds of force. Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally. The person in this role may be asked to lift, carry, push, pull, or otherwise move objects. Must be able to tolerate extreme temperatures, such as those in freezers and on loading docks. This position requires the ability to stand for the entire shift, with frequent bending, kneeling, and reaching. Expected Hours of Work Flexibility to work variable days, including weekends and holidays, is required. Flexibility to work variable shifts (days, nights, overnights) is essential. Overtime will be required on occasions. Education and Experience High school diploma or GED preferred, culinary degree a plus. ServSafe or NYC Food Protection Certification required. Ability to read, write, and communicate effectively in English. Previous experience in a 4- or 5-star hotel culinary operation strongly preferred. Qualifications Strong organizational skills and attention to detail. Ability to prioritize tasks and manage time efficiently. Skilled in recipe interpretation and execution. Experience in banquet operations, high-volume service, and FIFO inventory management. Ability to work independently while maintaining high standards. Problem-solving skills and composure under pressure. Professional communication skills, both verbal and written. Commitment to teamwork, inclusivity, and guest satisfaction. Flexibility to adapt to business demands, including varied shifts and extended hours. Essential Duties & Responsibilities Food Preparation & Service Prepare food orders consistently and in a timely manner to meet quality standards. Set up workstation with necessary prep items from various areas to ensure readiness. Conduct prep for upcoming meal periods after current service is completed. Review tickets from the POS system to ensure accuracy and efficiency. Maintain portion control and consistency across all dishes. Quality & Safety Perform regular quality control checks for taste, appearance, and consistency. Operate kitchen equipment responsibly and safely. Always follow strict food handling and sanitation guidelines. Minimize waste and maintain food cost controls. Sanitize cutting boards, worktables, and prep areas per Food Safety Guidelines. Station Management Complete all opening duties (e.g., turn on equipment, fill steam tables, check supplies). Complete all closing duties (e.g., break down station, label/store food, clean/sanitize equipment). Communicate shortages or operational issues to the Sous Chef promptly. Transport empty pots, pans, and utensils safely to the pot wash area. Deliver food and supplies to Banquet Events as directed by the Chef or Supervisor. Collaboration & Communication 16.Meet with Executive Chef/Sous Chef to review assignments, service expectations, and updates. 17. Request assistance during high-volume periods to ensure smooth guest service. 18.Attend required HR and departmental meetings. 19.Maintain clear, respectful, and professional communication with guests, vendors, and colleagues. c1

We are a private training gym on Madison Avenue, steps from Central Park. We're looking for a responsible, dependable hostess, to manage 3-6 shift weekly. Morning shifts start at 6AM, and there are some weekend shifts. Duties include greeting clients, serving beverages, light cleaning, and helping with schedule. Most importantly, hostesses are required to maintaining pleasant, positive atmosphere for our clients, show up in time, and be a team player. Please reply with a resent photo, a resume, and a few sentences telling us, why are you a good fit for the job. Thank you for taking interest.

Join an award winning company! Gyu-Kaku Japanese BBQ has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine's Future 50 (Fastest Growing Chain). With over 700 locations in Japan and a rapid growth of restaurants in the U.S., we are looking for individuals who are passionate about the restaurant industry. Our mission is to continue to significantly exceed our customers' expectations in all aspects of taste, service, and atmosphere. Currently, we are in the process of expanding our cultural dining experience throughout the United States by opening new restaurants. We will continue to expand our company by creating dining environments of intrinsic beauty and value. This is our entry level management position, which will allow you to learn our business while giving you the skills to operate one of our stores. Qualifications: • Minimum of 1-2 years experience in a management position or minimum of 5 years working in service industry or a Bachelor degree in related fields • A profound knowledge of restaurant operations (preferably for both Front of the House and Back of the House operations) • Must be willing to work flexible hours, including weekends and holidays • Experience in supervising and managing staff • Excellent computer and Microsoft Office skills • Excellent communication skills, verbal and written Benefits: • Compensation package based on skills & experience • Excellent Bonus Opportunity • On-Going Career & Leadership Development • Medical, Dental, Vision, Group Term Life & AD&D, Long Term Disability, and Short Term Disability Insurance • 401(K) with company match • Paid Vacation • Paid Company Holidays • Annual Paid Floating Holidays • Employee Discounts and free meals when you work If you know you're the right candidate, please send your resume to the address above (please specify what position you are looking for in the subject line). For more information about Gyu-Kaku, please visit our website at www.gyu-kaku.com. Reins International New York, Inc. (DBA Gyu-Kaku Restaurant) is an EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER.

Join an award winning company! Gyu-Kaku Japanese BBQ has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine's Future 50 (Fastest Growing Chain).With over 700 locations in Japan and a rapid growth of restaurants in the U.S., we are looking for individuals who are passionate about the restaurant industry! Our mission is to continue to significantly exceed our customers' expectations in all aspects of taste, service and atmosphere. Currently, we are in the process of expanding our cultural dining experience throughout the United States by opening new restaurants. We will continue to expand our company by creating dining environments of intrinsic beauty and value. Gyu-Kaku is now hiring a Restaurant Manager for their NY locations!! GYU-KAKU EAST VILLAGE 34 COOPER SQ NEW YORK, NY 10003 GYU-KAKU MIDTOWN 805 3RD AVE, 2ND FLOOR NEW YORK. NY 10022 GYU-KAKU TIMES SQUARE 322 W. 44TH ST, UNIT 103 NEW YORK, NY 10036 Qualifications: • No Experience Required • Minimum 1 year of working in hospitality industry / management experience preferred • A profound knowledge of restaurant operations, preferably for both front of the house and back of the house operations. • Must be willing to work flexible hours and weekends and holidays • Experience in supervising and managing staff preferred • Excellent computer and Microsoft Office skills • Excellent communication skills, verbal and written Benefits: • Compensation package based on skills & experience • Excellent Bonus Opportunity • On-Going Career & Leadership Development • Medical, Dental, Vision, Group Term Life & AD&D, Long Term Disability, and Short Term Disability Insurance • 401(K) with company match • Paid Vacation • Paid Company Holidays • Annual Paid Floating Holidays • Employee Discounts and free meals when you work If you know you're the right candidate, please send your resume to the address above (please specify what position you are looking for in the subject line). For more information about Gyu-Kaku, please visit our website at www.gyu-kaku.com. Reins International New York, Inc. (DBA Gyu-Kaku Restaurant) is an EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER.

Culinary Agents is working with the team at Au Za'atar - Midtown East to connect them with talented hospitality professionals. Au Za'atar - Midtown East - Now Hiring: Dining Room Manager Click here to learn more & apply today! We are a upscale casual dining Lebanese-Middle Eastern restaurant and seeking an experienced Dining Room Manager. This is an excellent career opportunity for individuals with passion for food and the culinary arts with continued career development and growth opportunities. We strive to provide exceptional guest service and hospitality. The ideal candidate will have a great handle on Front of House Staff training, coaching and providing an exceptional customer service experience. We are seeking an experienced and enthusiastic Dining Room Manager to lead our front-of-house team. The ideal candidate is hospitality-driven, highly organized, and passionate about creating memorable guest experiences. As Dining Room Manager, you will oversee daily dining room operations, manage staff performance, and ensure service excellence that reflects the standards of Au Za’atar. What you’ll do: Oversee daily dining room operations and service flow Hire, train, and manage FOH staff (servers, bussers, hosts) Deliver outstanding guest experiences and resolve issues quickly Work closely with the kitchen to keep service running smoothly Handle scheduling, floor plans, and opening/closing duties What we’re looking for: 2+ years FOH management in a full-service dining setting Strong leadership and communication skills Guest-first mindset with a passion for hospitality Flexible schedule (nights, weekends, holidays) We offer: Competitive pay Dining discounts Growth opportunities 401K after 6 months of Employment Health Insurance Reimbursement Account Commuter Benefits Come join a team that loves great food, great people, and great service!   Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.