District Manager- BluFox Mobile Illinois

Join a Growing Brand in Beauty & Wellness! We’re seeking a dynamic, results-driven District Manager for the LMAF Wax Group - a proud European Wax Center franchise organization. If you're a high-performing leader who thrives in a fast-paced environment, passionate about team development, sales growth, and operational excellence - this is your opportunity to join a growing company at the forefront of the beauty industry.   District Manager – European Wax Center (LMAF Wax Group) The District Manager (DM) at European Wax Center is responsible for the overall performance and operational execution of multiple centers within a designated territory. This leader drives sales growth, guest satisfaction, and operational excellence by developing strong center-level leaders, ensuring brand consistency, and aligning teams with company standards and culture. The DM plays a critical role in fostering accountability, supporting training and development, and ensuring financial and operational goals are met.   Key Responsibilities Leadership & People Development Lead, mentor, and develop Center Managers to ensure high-performing teams that deliver exceptional guest experiences Support recruitment, onboarding, and training of center leadership and key roles Conduct regular in-center visits to provide coaching, observe operations, and assess team engagement Foster a positive, inclusive, and accountable culture aligned with EWC values   Operational Excellence Ensure adherence to EWC brand standards, protocols, and procedures across all centers Monitor center execution on key areas such as guest service, cleanliness, inventory, merchandising, and scheduling Partner in training the team to ensure compliance with operational SOPs and ongoing training initiative   Sales & Financial Performance Own district-level KPIs including revenue, guest retention, membership conversion, and labor optimization Analyze performance data and trends to identify opportunities, resolve issues, and implement action plans Collaborate with Center Managers to drive local marketing, community engagement, and business development efforts   Compliance & Safety Ensure all centers follow EWC policies, state board regulations, labor laws, and health and safety guidelines Support audit readiness and proper documentation of training, licensing, and compliance standards Requirements 3+ years of multi-unit management experience, preferably in retail, beauty, wellness, or franchised environments Proven track record of leading teams, driving KPIs, and building strong operational culture Ability to coach and motivate across diverse markets and personalities Excellent communication, organizational, and decision-making skills Must be willing to travel regularly Open to candidates willing to relocate or live in Memphis, TN Passion for the beauty and wellness industry and a strong alignment with the EWC brand Benefits Competitive salary and performance-based bonus structure Monthly car allowance Medical, dental, vision, and life insurance coverage Opportunity to join a passionate team in a rapidly growing beauty and wellness brand

Do you have experience in cashiering? Are you looking to join a great team? We have the perfect job for you! Must be able to work weekends and have reliable transportation Day shift 8am-5pm. Weekly pay every Friday Please apply at 320 Ward Ave, Suite 211, Honolulu 96814 or call us with any questions (808)591-5656

Position Summary: The District Manager is responsible for overseeing operations across multiple QSR locations within a designated area. This role focuses on driving sales, ensuring operational excellence, mentoring store management teams, and maintaining brand standards. The ideal candidate is a results-oriented leader with a strong background in multi-unit restaurant operations. Key Responsibilities: Leadership & Team Development: Coach and support General Managers and Assistant Managers to improve performance, execution, and leadership capability. Recruit, train, and develop high-performing teams. Foster a positive, accountable, and customer-focused culture. Operational Excellence: Ensure each location meets or exceeds operational standards for food quality, speed of service, cleanliness, and customer satisfaction. Conduct regular store visits and audits to assess compliance with company policies, safety regulations, and brand procedures. Financial Management: Drive sales growth and profitability across all locations. Analyze financial reports (P&L, labor, food cost) and implement corrective actions when needed. Set and monitor goals for sales, labor, and cost control. Strategic Planning: Assist in planning and executing marketing initiatives, promotions, and community involvement. Identify underperforming stores and implement turnaround strategies. Provide feedback and insights to senior leadership on market trends and competitive activity. Compliance & Standards: Ensure all restaurants follow local health department and food safety guidelines. Maintain brand consistency in food prep, presentation, and guest experience. Enforce all HR, legal, and safety protocols. Qualifications: Minimum of 3–5 years of multi-unit management experience in the QSR or restaurant industry. Proven track record of managing performance, driving sales, and reducing costs. Strong leadership, coaching, and communication skills. Working knowledge of budgeting, financial analysis, and operational KPIs. Ability to travel frequently between stores. Proficient in POS systems, Microsoft Office Suite, and reporting tools. Bachelor’s degree in Business, Hospitality, or related field preferred (not required).

As a DOT Driver (Non CDL)/Donations Ambassador you will be responsible for creating and maintaining an extraordinary donor, volunteer and shopper experience in the Habitat ReStore. The DOT Driver (Non-CDL)/Donations Ambassador is responsible for the safe operation and transportation of goods within a company provided 16-26 foot box truck in accordance with local, state and federal laws. This a physically demanding role, as you will be required to lift, carry, and move donations of various sizes and weight in and out of the box truck, from the warehouse to the sales floor and from the sales floor or warehouse to customer vehicles. While physically demanding the work is also rewarding and plays a critical part in the overall success of Habitat for Humanity’s mission of bringing people together to build homes communities and hope. Work Schedule: Available to work within the hours of Tuesday - Saturday 8:30am-6:30pm and be willing to travel within Baltimore City and Baltimore, Howard and Anne Arundel Counties Qualifications: Must be 18 years of age or older (must have clean driving record AND 1 year of driving experience) Have at least 3 years' experience driving specialized vehicles High School Diploma or GED preferred Valid driver’s license with acceptable driving record Experience as a team player with a positive attitude Flexibility and willingness to perform different tasks in pursuing the mission of the organization Professionalism and a high level of customer service Forklift certified preferred Ability to use GPS and computers/tablets Able to work independently and with deadlines Must pass a pre-employment drug screen, random drug and/or alcohol tests, and will be subject to a criminal history background check, and DOT Physical Exam Physical Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to: lift and/or move a minimum of 70 lbs; stand; walk; use hands to finger, handle or feel and reach with hands and arms; lift; twist, turn, and may climb; stoop, kneel, crouch, or crawl and talk or hear; sit and climb or balance

A District Manager for quick serve (QSR) and fast casual restaurants plays a crucial role in overseeing the operations of multiple locations within a designated area. They are responsible for ensuring consistency in service, quality, and overall performance, while also driving business growth, customer satisfaction, and employee development. Job Description: District Manager (Quick Serve and Fast Casual Restaurants) Position Overview: The District Manager is responsible for managing a group of quick-serve and fast-casual restaurants within a defined geographic region. This role involves overseeing day-to-day operations, managing team performance, ensuring adherence to company standards, and driving growth in sales and profitability. Key Responsibilities: Operations Management: Supervise and ensure the efficient operation of all restaurants in the district, adhering to company policies and procedures. Implement operational strategies to maximize profitability, streamline operations, and ensure customer satisfaction. Monitor and manage inventory, labor, and supply costs for all locations in the district. Conduct regular restaurant audits to ensure compliance with health, safety, and cleanliness standards. Manage food quality and service consistency across all locations. Team Leadership: Lead, mentor, and develop restaurant managers and staff, ensuring they are motivated, trained, and properly equipped to succeed. Conduct performance reviews and provide constructive feedback for restaurant management teams. Foster a positive work culture that emphasizes teamwork, accountability, and high standards. Organize training programs for team members and management to ensure alignment with company values and operational standards. Sales and Profitability: Monitor and analyze financial performance for each restaurant within the district. Develop and implement local marketing initiatives to increase brand awareness and drive sales. Work with restaurant managers to set and achieve sales goals, as well as identify and address areas for improvement. Ensure adherence to budgeting and cost control measures, including labor and food costs. Customer Experience: Monitor customer feedback and ensure a high level of customer satisfaction across all locations. Address customer complaints and resolve issues promptly to maintain a positive brand reputation. Encourage and implement customer loyalty initiatives and promotions to drive repeat business. Reporting and Communication: Provide regular reports to upper management on district performance, including financial results, customer satisfaction, and team performance. Communicate effectively with restaurant managers to ensure alignment on goals, challenges, and solutions. Collaborate with cross-functional teams, including marketing, HR, and operations, to execute company strategies. Compliance: Ensure compliance with all local, state, and federal regulations related to food safety, labor laws, and health standards. Stay updated on industry trends and regulatory changes to maintain compliance and operational excellence. Qualifications: 5+ years of experience in restaurant management, with at least 2 years in a multi-unit or district manager role. Strong understanding of the quick serve and fast-casual restaurant industries. Proven ability to manage, train, and develop staff. Excellent financial acumen and the ability to analyze P&L statements, sales data, and operational metrics. Strong communication, leadership, and interpersonal skills. Ability to multitask, prioritize, and solve problems in a fast-paced environment. Proficient in Microsoft Office and restaurant management software. A flexible and adaptable approach to meeting business needs. Valid driver’s license and reliable transportation (for travel between locations). Education: A bachelor’s degree in business management, hospitality, or a related field is preferred, but not required. Additional Skills/Experience: Previous experience in quick-serve or fast-casual dining is highly desirable. Strong knowledge of marketing strategies, customer engagement, and business development. Working Conditions: This position requires frequent travel to various restaurant locations within the district. Flexible hours, including evenings, weekends, and holidays, may be necessary. This job description is intended to outline the general duties and responsibilities of the District Manager role for quick-serve and fast-casual restaurants. Specific tasks and duties may vary depending on the organization’s needs.

Andretti Indoor Karting & Games is SOON TO OPEN a huge family entertainment center in Overland Park, Kansas Come to the 'Walk Up Hiring Event' Starts Monday 9/29! you may get hired on the spot! Starting Pay $15 -$19 per Hour At the Holiday Inn Overland Park West - 8787 Reeder St, Overland Park, KS 66214 Monday – Friday: 9:30 AM – 5:30 PM Sat: 10:00 AM – 3:00 PM The Hiring Event runs to 10/28 How to be considered? Apply here or on one of our specific position posts and show up (9/29-10/28) in person for an interview. Bring your winning attitude, drive for excellence and your IDs and you might join the opening team! Showing up could be the spark that gets you on a high-speed track for your wining career! Andretti Indoor Karting & Games is a Family Entertainment Center focused on delivering the absolute best in exhilarating Karting on indoor multilevel tracks, immersive multi-player Virtual Reality Simulators, arcade fun, and amazing event spaces & restaurants, all in spotlessly clean venues staffed with warm & knowledgeable Team Members. The Andretti Indoor Karting & Games team is growing fast, with 12 huge, beautiful venues throughout the US... and more to come! Andretti Indoor Karting & Games is committed to creating a work environment that both supports you in your career growth and challenges you to achieve your best! If you want to be part of a winning team, in a professional and fun environment, apply now and make time to show up at the hiring event! Andretti has top tiered hourly pay starting at $15 per hour, incredible benefits like 401k with a company match, and opportunities to grow and show your talent! POSITION SUMMARY Experience is a plus, but not required - you bring the drive, and we'll provide the training! Many types of positions available, which one can you see yourself excelling at? Arcade and Starting Line Arcade Attendant & Game Techs Starting Line & Bowling Attendants Track Mechanic Track Marshall Restaurant/Bar Barback & Bartender Busser & Dishwasher Food Runner & Grill Support Host & Servers Cooks (top pay for experience!) Events Events Associate Sales Coordinators Building Support Janitorial & Building Maintenance Receptionist We are DRIVEN to develop, train and promote from our entry level positions! Starting pay $15 to $19 per hour, depending on position ($5-$10 per hour for tipped positions). We offer great benefits, and support for ongoing professional development and training. Skills & Requirements At least 18 years of age. High School Diploma or equivalent. The desire and ability to be pleasant, upbeat and sociable throughout the workday. Be able to work a varied schedule to include days, nights, holidays and weekends.