Up to $1K Sign On Bonus-Male Hula & Tahitian Dancer - Old Lahaina Luau (Lahaina)

The gallery is looking for an experienced cocktail server to join our team. At Gallery - Smyth Tavern, we are committed to excellence. We provide a professional and enjoyable work environment for our employees and are dedicated to developing and continuing education in food, wine, spirits, and service. Job description: - Greet guests in a friendly, positive manner and make them feel at home. - Exhibit selling techniques cum proper knowledge and service delivery of both alcoholic and non-alcoholic beverages. - Utilize a silent service approach and maintain a clean environment. - Itemize bills correctly and secure payment as required. - Bid guests farewell by using guest's names when known and inviting them to come back. - Replace inserts, clean menu covers, and maintain the professional appearance of the area. - Ability to excel in a fast-paced, high-volume nightlife venue - Bottle sales experience and upselling premium liquor brands are necessary skills - Maintain a clean environment. - Maintain a high level of professionalism that will attract guests to want to return to the property. - Respond appropriately to guest needs and do so with a sense of urgency. - Performs other job-related responsibilities when assigned. Requirement: - Good working knowledge of different Point of Sales systems (POS). - Good working knowledge of spirits, wine, and related beverage items. - Excellent customer service skills. - Must be able to mentor a team and lead. - Must possess a good professional appearance. - Must be able to work different shifts, which may include holidays and weekends. - Must have a High School Diploma or equivalent. - Ability to work a variable schedule, including weekends. Benefits: - Competitive compensation package. - Paid sick leave. - Individual and family health insurance with dental vision and AFLAC options. - Two consecutive days off each week. - Opportunity for growth. - 401K Options - Hourly - $16.50/hr + Tips Mercer Street Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: Mercer Street Hospitality is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at Mercer Street Hospitality is based on business needs, job requirements, and individual qualifications, without regard to race, color, creed, family, or parental status, sex, sexual orientation, gender identity, national origin, veteran status, disability status, or any other status protected by the laws or regulations in the locations where we operate. Mercer Street Hospitality will not tolerate discrimination or harassment based on any of these characteristics.

Culinary Agents is working with the team at Chama Mama - HQ to connect them with talented hospitality professionals. Chama Mama - HQ - Now Hiring: Assistant Kitchen Manager Click here to learn more & apply today! About Chama Mama: Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life. Our menu is reflective of the diverse influences that have shaped the Georgian nation and is informed by the home-made traditions of an authentically artisanal culture. We proudly subscribe to that most quintessential Georgian proverb: "a guest is a gift from God" and view hospitality as a vocation - not as an industry. We aim to surprise and delight, to connect and enlighten. After all, it's the Georgian way. General Overview: The  Assistant Kitchen Manager is in charge of managing the kitchen and ensuring the flow of service is efficient and smooth. TKey responsibilities include mentoring, training, and coaching up team members. General Duties & Responsibilities Oversee BOH operations to ensure food preparation and presentation meet quality standards. Managing kitchen-specific procedures to optimize workflow and reduce inefficiencies. Supervise food preparation to maintain consistency in portion sizes, recipes, and plating align with Companywide standards Conduct regular inventory audits to ensure accurate tracking of kitchen supplies and minimize waste. Coordinate with suppliers to manage deliveries, ensuring fresh and high-quality ingredients are available. Managing prep and par level systems to ensure the kitchen is ready for service without overstocking. Monitor equipment maintenance and coordinate timely repairs to avoid disruptions in kitchen operations. Develop and enforce cleaning schedules to maintain a clean and organized kitchen environment. Ensure proper labeling and storage of all ingredients to comply with food safety regulations. Following weekly and daily checklist to maintain cleanness Conduct kitchen inspections to ensure adherence to DOH standards and prepare for audits. Work closely with the Executive Chef to create seasonal menus and test new recipes. Collaborate with FOH managers to align food production with customer service needs and special events. Assist in the onboarding of new BOH staff, ensuring they understand kitchen operations and standards. Monitor kitchen ticket times to maintain efficiency and meet service goals. Qualifications Positive and professional attitude Proven track record of dependability and focus on learning DOH Certificate or Food Handlers License 3 years of kitchen experience Minimum 2 years of management in the food industry Proficient knowledge of Microsoft Word, Excel, and Outlook Ability to successfully train new team members. Excellent interpersonal skills Chama Mama is an equal opportunity employer. We embrace diversity and are committed to providing equal employment opportunities to all qualified applicants, regardless of race, national origin, age, sex, religion, disability, marital status, veteran status, or any other protected status under local, state, or federal law. This policy extends to all aspects of employment, including hiring, transfer, promotion, compensation, eligibility for benefits, and termination. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Two Boots Pizza is looking for a high-energy store supervisor for our Park Slope location in Brooklyn. Position is hands on, and a focus on quality is a must. Applicant must have at least one year previous management experience, and the ability to work in a high-volume location. We are looking to get someone in and started asap. Must have ID's, weekly pay Full Time Open Availability

Our busy upper West Side restaurant and lounge is seeking an experienced SERVER - good shifts available! ... Proximity to our west 70s location is a plus, but not required! (You are welcome to submit a cover letter and any other relevant experience e.g. BARTENDING experience, or other attachments, etc. with your resume.)

Pizza Man or Counter position. Also must be able to take care of oven. Must have experience. Please stop in store for interview. Fulltime or Part time 914-741-9111 1010 Broadway, Thornwood, NY 10594

Looking for experienced pizza man for busy pizzeria must be able to work read write and speak English and work weekends 201-772-4096