PT/FT Crew Member - Benny Tesoro's (Nags Head)

IMMEDIATE START: OCTOBER 2ND Join the VOSS team at Vault - Beverly Center's premier immersive Halloween dining experience! We're seeking exceptional servers who thrive in ultra high-volume, theatrical environments. THE VENUE: Immersive Halloween-themed restaurant/lounge 200-300 covers PER SHOW Up to 600 covers nightly (1-2 shows per night) Celebrity clientele & influencer hotspot Theatrical, costume-required environment Located in the heart of Beverly Center SHOW STRUCTURE: 1-2 shows per night 1 hour show + 2 hours dining service per show Early arrival required for room prep Halloween events 8PM-close (some 9PM/9:30PM starts) WE'RE LOOKING FOR: Models/Actors with serving experience preferred MUST have RBS certification Food handler's certification required Full availability for October schedule (see calendar - includes rehearsals Sept 29-30) Comfortable wearing costumes Experience with POS systems (Toast experience a plus) WHAT YOU'LL DO: Deliver exceptional service in a fast-paced, immersive environment Handle up to 600 guests nightly with grace under pressure Arrive early for show prep and setup Participate in pre-opening rehearsals and influencer preview events Work in full costume throughout service REQUIREMENTS: 2+ years high-volume restaurant/nightlife experience Valid RBS certification (MANDATORY) Food handler's permit Full October availability required Professional appearance - modeling experience preferred Must work weekends and holidays 18+ years old WE OFFER: Competitive hourly + excellent tips Work with A-list clientele Be part of LA's hottest Halloween destination Ongoing employment opportunities through year-end Dynamic, theatrical work environment MUST BE AVAILABLE: Mandatory rehearsals: September 29-30 Influencer Preview: October 1st Full schedule October 2-31 (includes all Halloween nights/weekends) TO APPLY: Submit resume WITH photo or Instagram link - NO EXCEPTIONS INTERVIEWING IMMEDIATELY Ready to serve at LA's most exclusive Halloween experience? Apply NOW

This is a donut shop in Koreatown, and we are looking for a part-time employee with kitchen experience who can also work as a cashier. $17.25/hr plus tips. If You're interested, send a brief introduction and your work experience via text 213 604 1995. or e-mail k.sister2024@gmail.com I will give your a call after that. Mon 10:30am ~ 3:00pm Wed 4:00pm ~ 7:00pm Thur 3:00pm ~ 7:00pm Fri 4:00pm ~ 8:00pm Sat 3:00pm ~ 8:00pm

Led by the team behind Dear John's- two veteran LA Chefs, Hans Röckenwagner and Josiah Citrin- we are looking to hire at our new restaurant in Marina Del Rey, Dear Jane's. We are looking to fill positions for cooks, both prep and line cooks, at our new location. Dear Jane's is the sister restaurant to the iconic Culver City restaurant with a focus on seafood. This will be an exciting opportunity to join our new team for one of the hottest new restaurants across the country. We are looking for motivated culinary professionals capable of supporting a dynamic chef-driven restaurant in Los Angeles. • We are looking to hire Line Cooks immediately as well as a Jr. Sous Chef • LINE COOKS - Have a high sense of responsibility and passion to provide genuine hospitality - Must have availability to work 3-4 shifts per week. Weekend and Holidays are required. - Seeking experienced cooks - Need to be able to work in a fast paced, high intensity environment. - Also need to work well with others as a team-player, have a Food Handler's License, and a great work ethic. JUNIOR SOUS CHEF - Assist with the planning, preparation, and production of the menu according to recipe and presentation standards - Prepping assigned items associated with the correct station; ensuring freshness of ingredients; labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer - Manage kitchen team members including but not limited to training, scheduling, and performance management - Occasionally assist with food purchasing duties including but not limited to ordering, storage, usage, rotation, and inventory - Minimize and control costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation - Making periodic and regular inspections of the kitchen to observe the quality of food preparation, production, storage, food appearance, and cleanliness and sanitation of production and service areas, equipment and team member appearance - Creating a positive team atmosphere among team members that encourages accountability and achieves the highest standards of food, beverage, service, and hospitality - Ability to lead with commitment and passion Hiring Immediately -COMPETITIVE PAY --------------------------- Dear Jane's is looking for reliable, fast, enthusiastic individuals with excellent skills to join our team. If you think you are a good fit for this position, please email us with your resume, availability, and the position you are applying for.

Join our team at The Riviera Country Club as an AM Lead Cook! This is a hands-on role where you’ll prepare all staff/family meals, assist with banquet events, support line cooks in our restaurant outlets, and manage deliveries and food storage areas. What You’ll Do: Prepare daily staff meals with quality and consistency Assist with banquet and special event food prep Support line cooks across our dining outlets as needed Receive deliveries and ensure proper storage and rotation of food Maintain clean, organized, and safe kitchen and storage areas Requirements: Previous cooking experience, preferably in a country club, resort, or restaurant setting Knowledge of food safety and storage procedures Ability to work early morning hours Strong teamwork and communication skills Flexible and willing to assist in multiple kitchen areas Benefits: Pay: $21- $24 an hour, depending on experience Opportunity to work in a professional, team-oriented environment Employee meals provided Health Insurance and 401K with company match Schedule: Early mornings, some weekends, with additional hours as needed for events

We are searching for a qualified and creative pastry chef who loves to bake the very best guilty pleasures for our clients to consume. Urgently looking to fill this position with a creative and passionate experienced individual who will pay attention to detail. An individual who will take personal pride in their work and the capability to suggest new ideas for customizing a clients requests. A talented pastry chef with the ability to raise the caliber and presentation of any and all desserts. Must work well with our current pastry chef and other staff members. Must be able to complete tasks even under pressure in a very busy catering kitchen. Must carry a sense of urgency in order to meet different orders and schedules for clients. Must maintain a clean and organized work station. Punctuality is always important and a must in order to prepare, produce and send out the freshest breads and desserts. Must have excellent communication skills, a positive attitude, and always be respectful to the other coworkers in the kitchen. Operating hours are early mornings to midday shift. Approximately 25 to 35 hours per week. Duties and tasks include: Helping to create and construct desserts, including a variety of cookies, brownies, cupcakes, cornbreads, sheet cakes, puddings, biscuits. As well as themed styled desserts for holidays such as Halloween, Christmas, Easter, Thanksgiving. We are looking to hire for the position ASAP. $22.00 to $24.00 per hour to start D.O.E. We offer company health insurance for full time employees. If qualified and interested please send your resume with phone number. If considered we will call you in order to set up an interview. We look forward to meeting our newest pastry chef. Come join our team!

SÜPRMARKT is a young, fast growing company set to shine in the organics and wellness space. SÜPRMARKT makes healthy living easier by providing affordable access to health and wellness in the communities that need it most. We intend to eradicate food deserts in America’s major cities by 2040 and we’re seeking candidates that can grow with us as we sow the seeds for a healthier humanity. The Role: SÜPRMARKT is seeking passionate, efficient, and community-minded Juice Champ to prepare fresh, high-quality juices and smoothies. This position is ideal for someone who loves making delicious, nutrient-rich drinks in a fast paced start-up environment, and believes in the power of food as medicine. Ideal candidates are open to cross-training and possess versatile skills. Juice Champs will be hands-on across a wide array of tasks including greeting and checking out guests, stocking and logging new inventory, and more. An upbeat, friendly personality coupled with enthusiasm for health food are ideal for this position. Responsibilities: Prepare juices, smoothies, and wellness shots from scratch according to instruction cards Maintain a clean, organized, and sanitary juicing station in accordance with health and safety guidelines Wash, prep, and store produce efficiently with minimal waste Manage inventory of juicing ingredients; notify management of low stock or quality issues Maintaining a positive store environment in interacting with customers and fellow team members Engage customers with warmth, answer questions about ingredients, and provide recommendations within the proper legal parameters Uphold SUPRMARKT’s values of health, equity, and sustainability in daily practices Collaborate with the kitchen and retail teams to ensure smooth operations and timely Service Assist with occasional community wellness events, pop-ups, or sampling initiatives Associates must possess an interest in health with an emphasis on natural and organic foods, an ability to work well under pressure, outstanding customer service, and a basic understanding of computers. Other duties as directed by Management. Qualifications: 1+ year experience in a juicing, smoothie, or food prep role preferred Food Handler Certification (or ability to obtain within 30 days of hire) Passion for wellness, plant-based nutrition, and community-centered work Strong attention to detail and high standards of cleanliness Punctual, dependable, and self-motivated Bilingual in Spanish or other community languages is a plus Ability to work in a fast-paced environment and collaborate with team members Physical requirements may vary. However, in general, the position requires the following activities: the ability to lift minimum of 5 lbs to a max of 50 lbs unassisted and stand, sit, stoop, bend, turn, walk, stretch, reach, and use full range of body motions If you are passionate about plant-based cuisine and ready to make a difference, we want to hear from you! Apply now.