Line Cook at BELLY FISH (Coral Gables) $19+/hr + OVERTIME + TIPS (Miami / Coral Gables FL)

Kitchen in the Desert is looking for new additions to our kitchen staff. As a line cook, your responsibilties would include the folowing: -Assisting with stocking and setting up the kitchen stations -Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks -Plating prepared foods based on senior chef’s guidance -Working with servers to ensure that orders are completed according to request and on time -Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts -Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations ***Prior kitchen experience preferred GREAT work environment and competitive pay. Please reply with a copy of your resume to be considered.

Restaurant and Catering Staff – FOH/BOH Skills Preferred (Boise, ID) About the Position: The ideal candidate will have a strong background in both front-of-house (FOH) and back-of-house (BOH) restaurant operations. Flexibility is key—our events require staff who can jump in wherever needed. Prior catering experience is essential, as this role involves supporting events from setup to cleanup, ensuring seamless service and top-quality food presentation. Responsibilities: • Assist with event setup, service, and breakdown • Provide excellent customer service in a professional, friendly manner • Help with food prep, plating, and presentation • Maintain cleanliness and organization in both FOH and BOH areas • Work collaboratively with a small team to execute successful events Qualifications: • Basic restaurant skills (FOH & BOH) strongly preferred • Ability to multitask and adapt to changing needs during events • Reliable transportation and availability for flexible schedules (weekends and evenings often required) • Strong work ethic and positive attitude What We Offer: • Competitive hourly pay (DOE) • Opportunities for growth in a locally owned, family-oriented company • A supportive, team-focused environment Catering & Restaurant Staff – FOH/BOH Skills Preferred (Boise, ID) About the Position: The ideal candidate will have a strong background in both front-of-house (FOH) and back-of-house (BOH) restaurant operations. Flexibility is key—our events require staff who can jump in wherever needed. Prior catering experience is essential, as this role involves supporting events from setup to cleanup, ensuring seamless service and top-quality food presentation. Responsibilities: • Assist with event setup, service, and breakdown • Provide excellent customer service in a professional, friendly manner • Help with food prep, plating, and presentation • Maintain cleanliness and organization in both FOH and BOH areas • Work collaboratively with a small team to execute successful events Qualifications: • Previous catering experience required • Basic restaurant skills (FOH & BOH) strongly preferred • Ability to multitask and adapt to changing needs during events • Reliable transportation and availability for flexible schedules (weekends and evenings often required) • Strong work ethic and positive attitude A Driver's license is strongly preferred... What We Offer: • Competitive hourly pay (DOE) • Opportunities for growth in a locally owned, family-oriented company • A supportive, team-focused environment How to Apply: Please reply with your resume and a short note about your restaurant and or catering experience. This is a part time position and ideally we are looking for condidates who want to work on an as needed basis. However, the right indidvidual WITH THE RIGHT ATTITUDE would organically become a bigger part of our team. As manager, my slogan is "ATTITUDE IS EVERYTHING". ** We do events even outside of our own commercial kitchen area. We go into very nice homes and into elegant spaces and although we know each candidate may not have a perfect background; We are looking for individuals who can represent us with class, professionalism, and a groomed appearance. This is a drug free environment.** How to Apply: Please reply with your resume and a short note about your catering/restaurant experience.

At ICE Services, we are dedicated to excellence through the collaboration of diligent individuals. Join our team today! ICE Services offers a variety of positions including but not limited to: • Housekeepers • Kitchen Helpers • Chefs • Breakfast Cooks • Bakers • Maintenance Technicians • Plumbers Why choose ICE Services? • Full time rotational schedules • Competitive wages • Excellent benefits package • Advancement opportunities Interested in applying? Please use the link below to view current job openings and to apply online! https://secure.beaconinsight.com/servlet/jobs/icejobs For more information please visit our website at https://www.iceservices.net/.

JWA Enterprises specializes in managing U.S. Army Corps of Engineers Recreation Areas across the United States. We are currently looking for applicants to manage one of several locations in Oklahoma from April 1, 2026 through September 30, 2026 (some campgrounds require attendance through October 30, 2026). Essentially, we are hiring 2 people for each campground. To which there are 20 total campgrounds. They include: EUFAULA LAKE, OK BELLE STARRE UFAULA LAKE, OK HIGHWAY 9 LANDING TENKILLER LAKE, OK PETTIT BAY Canton Lake, OK Canadian Shift B Heyburn Lake OK, Heyburn Park Keystone Lake OK, Appalachia Bay Shift A Keystone Lake OK, Appalachia Bay Shift B Keystone Lake OK, Washington Irving Oologah Lake OK, Blue Creek Oologah Lake OK, Hawthorn Beach Oologah Lake OK, Hawthorn Bluff Oologah Lake OK, Spencer Creek Skiatook Lake OK, Tall Chief Skiatook Lake OK, Twin Points PAT MAYSE LAKE: Pat Mayse West – Shift B PINE CREEK LAKE: Little River – Shift 2 SARDIS LAKE: Potato Hills Central TEXOMA LAKE: Caney Creek 3-Day TEXOMA LAKE: East Burns Run WAURIKA: Chisholm – Shift B Job Details: You will serve as a Gate Attendant for the US Army Corps of Engineers. This includes assisting with campers checking in and out of campgrounds to which you will be required to learn and use the Federal Governments R1S system. You will also be responsible for the opening and closing of the main gate, daily drive throughs of the campground, and assisting Park Rangers as needed. Specific job duties for each site will be specified once applicants have been chosen for each site. We are looking for couples as this is a two-person job and we are only allowed to provide 1 RV space with full water and electric hookups. You will also be required to pass a criminal background check. In addition to being provided a free RV spot we will be paying $7,500 for the season as well as cash bonus's (of $1,000 to $5,000) for those who excel on the job. ***You Must Own Your Own RV*** ***You Must Commit to Job by October 6, 2025 for the 2026 Summer Season*** Please Send Resume Along with 2 references.

Looking for someone 3-4 days a week. 11:30-3:30pm. Duties include cash register, food prep, and cleaning. We currently have the weekends covered so preferably someone available during the week. We’re a small business with lots of friendly regular customers. Previous food experience is preferred. Our menu is very simple, only hot dogs, so if you’ve worked any other restaurant this will be very easy to learn. Can sometimes get a little busy during lunch time though so best for someone who can work quickly when needed. Pay is minimum wage plus tips (paid out in cash at the end of every shift). Potential to pick up extra shifts if wanted when someone needs a day covered. Must be over 18, we serve beer. If interested, shoot me an email with a little bit about yourself, your availability and previous experience. Setting up interviews for this week. Address is 2585 Cochran St. Simi Valley

We are searching for a banquet sous chef. We want someone who has experience in hotels or clubs and knows how to read a BEO and organize the food production for banquet events. This is not a job for "restaurant line cooks" , I need a a banquet sous chef that understands banquets. You will also be responsible for ordering, scheduling and inventories. Basically this will be your last sous chef position if you work with me for some length of time. That's what I do, I create executive chefs out of sous chefs. So, if you want to work your last sous chef job before becoming executive chef, this is the job for you. You will learn things working with us that you not learn anywhere else, and you will become a much better cook. I will pay top dollar for the right person and you will have a great team of cooks to work with. In this kitchen we speak English, Spanish and Russian. Anyone who speaks any of those three languages are very welcomed to apply. This is a Monday-Friday job with no late nights, no weekends and no holidays. We are closed on Saturday and Sunday. this is a very ideal position for a high performing sous chef. Call or text me directly at 615-593-3555 if interested. I am the executive chef. I am not looking for short timers, restaurant only experience type people or people who don't know how to manage a kitchen. I am looking for the best of the best. I know it's a not the best choice searching for a chef on Craigslist, but I'm willing to try anything to get the right person hired for this position.