Kitchen worker (westport)

IMAGINE Culinary Group – Line Cook – San Mateo Full Time: $30.00 per hour Schedule: Monday – Friday (Breakfast, Lunch, Dinner) Position Requirements: Minimum 3 Years’ Corporate Food Service or Restaurant Experience with skills in international cuisines. Imagine Culinary Group Participates in E-Verify We are searching for an individual with special talents and experience in food preparation for a premiere Corporate Dining Operation. This location serves 1000 meals per day and operates Monday – Friday. Nutritious, Healthy Cooking and adherence to the highest standards of sustainability are a top priority. IMAGINE Culinary Group is a socially and environmentally responsible restaurant management services company serving the San Francisco Bay Area. We provide our services to the leading corporations throughout Northern California. OUR MISSION: “nourish the health of those we serve in a delicious and sustainable way” We are committed to following practices in our operations which preserve and protect the environment. We source 80% of our food locally (within 150 - 250 miles) and promote an ‘ethical supply chain’ that features seasonal, organic and natural ingredients. Our menus are customized and prepared authentically following healthy cooking techniques. What is IMAGINE Culinary Group? Ethical – Collaborative – Sustainable – Local – Authentic – Completely Transparent – Health and Safety Conscious – Flexible At IMAGINE, we’ve built a hiring strategy that is designed with success in mind. We seek out individuals that possess tremendous culinary talent and share our business values, then create a stage that allows them to extend their passion to every person we serve. Each member of our group brings a special ability to the table that inspires creativity in the dishes we prepare. In return, our priority is to provide support to every one of our culinary staff and help them to reach their personal and professional career potential. COMMITMENT to OUR CULINARY GROUP: “The quality we provide our guests will equal the quality of life we provide ourselves”. Excellent salary ranges are offered. Benefits include Medical, Dental, Vision and Life Insurance, Matching 401(k), Holiday and Vacation. Please write us, share your experience, passion for the culinary arts and interest in joining our group at humanresources@imagineculinarygroup.com We look forward to hearing from you. Resumes that meet the position requirements listed above will be contacted to schedule an interview. IMAGINE Culinary Group is an Equal Opportunity Employer

Parma / Seven Hills bar is looking for a part time cook. 20 hrs or so. Experience is a MUST. This individual must be able to work by themselves in a busy kitchen environment, organized, reliable, & be a team player. Pay will be based on your experience. Please send either a resume, or detailed experience of past employment. Thank you

Seeking Servers/Cooks/Prep/Dishwashers NO EXPERIENCE REQUIRED - Visit our website and give us a call or send a inquiry to set up your interview today! We are a brand-new restaurant in the westside of Cleveland. Visit our website at: www.dalfuocorestaurant.com for more information. We are looking to hire immediately. Open Interviews also available Monday - Friday from 11:00am - 6:00pm Our leadership team is seeking individuals to join our team where your passion for hospitality will shine! We want to create a unique family style team-oriented culture. We look forward to welcoming you aboard as we create unforgettable experiences for our guests together. 🍴 Dal Fuoco Restaurant is Hiring! Join Our Team 🍴 We’re looking for passionate, hardworking individuals to join our restaurant family! If you thrive in a fast-paced, team-oriented environment, we’d love to meet you. Open Interviews Monday – Friday 11am – 6pm ✨ Now Hiring: • Cooks • Prep Cooks • Dishwashers • Servers Why Work With Us? ✅ Friendly and supportive team ✅ Growth opportunities ✅ Flexible scheduling ✅ Great food, great atmosphere Education and Experience • No experience required • Previous experience in a restaurant or hospitality setting is a plus • Excellent communication and interpersonal skills • Ability to work in a team-oriented environment • Strong attention to detail and ability to multitask • Ability to learn POS systems • Knowledge of food safety preferred • Ability to work in a fast-paced environment and handle multiple tasks simultaneously • Strong attention to detail and organizational skills • Ability to work a flexible schedule, including evenings, weekends, and holidays as needed Benefits • Comprehensive on-the-job training provided • Supportive and caring work environment • Health insurance • Employee discount • Competitive Pay

Part-time bartender needed for Brunswick bar. Must be reliable, hard-working, trustworthy, and have own transportation. Must be experienced in food and beverage. If interested please contact Rico at 440-343-3012.

Looking for an experienced sushi chef that knows how to cater sushi parties. Looking for someone that has good attitude and preferably someone who can speak English well. Must be able to know how to fillet fish and make nice sushi rolls. This is for a two day retreat in Ohio for a nice crowd

Classic Harbor Line is a boutique, tour boat operator is seeking a cook to join our growing business. Classic offers a unique work experience cruising Boston harbor and entertaining public guests. Our ship, Northern Lights, is a versatile space for weddings, corporate entertainment, birthdays, and sightseeing. Duties: - Prepare and cook meals according to established recipes and dietary requirements - Handle food safely and maintain proper hygiene practices in the kitchen - Collaborate with the menu planning team to create diverse and nutritious meal options - Assist in the preparation of ingredients, including chopping, slicing, and dicing - Monitor food quality and presentation to ensure high standards are maintained - Clean and sanitize work areas, utensils, and equipment before and after use Requirements: - Previous experience working in a kitchen or culinary environment - Proficient in food preparation techniques, including knife skills - Knowledge of proper food handling procedures and safety regulations - Ability to work well under pressure in a fast-paced environment - Strong organizational skills with attention to detail - Excellent communication and teamwork abilities Note: This job description is not intended to be all-inclusive. The employee may be required to perform other duties as assigned by management. If you are passionate about creating delicious meals and thrive in a dynamic culinary environment, we invite you to apply for the position of Cook. We offer competitive compensation and opportunities for career growth within our organization. It is a unique space to cook and the best place to spend the summer is on the harbor! Job Types: Full-time, Part-time Salary: $22.00 - $25.00 per hour Expected hours: 20 – 40 per week