Housekeeper – The Frances Modern Inn (Austin, TX) (Austin, TX)

Giant Burger is now hiring servers and cooks in Springfield. -Varied shifts Tue - Sat 11 am - 9 pm. -Must be at least 21 years old and have food handler's and OLCC permits. -Must be drug and felony free. -Must be able to lift/carry 40 lbs -Closed Sundays, Mondays and major holidays, excellent tips and shift meal included. Please stop by Giant Burger, 38th and Main St. in Springfield for an application. If we are closed, they are located in a clear box next to the West facing red door, fill it out and bring it back and drop it in the mail slot in the red door. You will be contacted for an interview ASAP! NO PHONE CALLS PLEASE!

Hello, and thanks for checking us out. We are a unique cafe that has been established for the last 15 years. We have a lot of things going on, so I'm just gonna lay it all out there. You would need a few years of food experience just to be considered for this position. You'll need to solve problems. You will also be a barista. You will do some baking. But most importantly, we need a person that can see system entropy and correct it. All while having a good time, crackin' jokes, and making our customers feel like they made a good decision for joining us. There are really no exceptions to the above parameters. We are not willing to train individuals without experience in all of the required fields. All new hires are on a trial basis; this position isn't for everyone. If you like service work, this place has it all. Some perks: The tips are great and paid out daily, and you'll always have Sunday off. Free meals and coffee drinks just for showing up. Christmas is usually pretty fun here. Access to wholesale items at cost. Just ask if interested. Email your resume to be considered, and talk about yourself for few lines. Personality is key, and we're eager see yours! Thanks!

Uncle Sun restaurant We're seeking a friendly and efficient full-time Server/Cashier to join our restaurant family. In this role, you'll be the face of our establishment, providing exceptional customer service while handling food orders and managing transactions for our authentic Szechuan cuisine that blends traditional flavors with modern presentation. Responsibilities Greet customers warmly and provide attentive, friendly service Process customer orders accurately through our POS system and delivery platforms Handle cash, credit card, and digital payment transactions Maintain accurate cash drawer and end-of-shift reconciliation Ensure cleanliness of dining areas, tables, and service stations Assist customers with menu questions and provide recommendations Package takeout orders and prepare delivery handoffs Follow all restaurant protocols for customer service and cash handling Qualifications Strongly prefer 1+ years experience in customer service or food service Strongly prefer Chinese-speaking candidates Basic knowledge of Chinese/Asian cuisine a plus Cash handling experience and basic math skills Friendly, positive attitude and professional appearance Ability to work efficiently during busy periods Strong communication skills and attention to detail Food Handler's certification required Experience with POS systems preferred What We Offer Competitive wages plus tips Flexible scheduling options Growth opportunities in a successful, established restaurant A supportive, collaborative team environment Schedule Must be available weekends and restaurant business hours for full-time 40 hours per week.

Hideaway Bakery is looking for a dedicated cook for our cafe style menu. This requires an individual with at least one-year experience on the line, dedicated to quality dishes, speedy ticket times, and a positive work ethic. Our establishment is busy so you will need to be focused, punctual, and professional. We are hiring immediately. Duties include opening and closing the kitchen, prep, cooking breakfast and lunch, running food, helping with dishes, and working directly with customers. This position is currently part time, and flexible availability is preferred. Email your resume and a brief letter telling us about yourself. Thank you

Self-motivated individual for 23-25 hours/week driving route in food delivery vehicle on scheduled route on early morning shift. Driver works Monday thru Friday with major holidays off. Skills preferred: Self-management while on route, must be able to make stops at scheduled times Able to drive in Eugene/Springfield and vicinity with confidence in large delivery vehicle Customer service with multiple business location staff Mental cash counting and change making skills Able to manage accounts receivable for route Inventory management Able to occasionally lift objects <15 lbs Flexibility to handle route changes as needed Time of shift: depends on route, starts appx 7:30 am until 12:30 pm Length of Employment: TBD, some employees have done this for many years

We are seeking Kitchen Staff to join our dedicated team! You will assist in the preparation, cooking, and presentation of the Fat Shack menu at our location in Eugene, OR Responsibilities: -Prep, cooking, and presentation of the full menu -Guest service including order-taking and table delivery -Operate standard kitchen equipment safely and efficiently -Adhere to all sanitation and food safety codes -Clean and maintain kitchen equipment Qualifications: -Previous experience in cooking is preferred, but NOT mandatory -Communication skills and commitment to guest service -Willingness to work a schedule which may include late-night shifts -Ability to thrive in a fast-paced environment -Ability to work well in teams Training is paid and thoroughly provided. Seeking Part-Time and Full-Time candidates. We are flexible with building work schedules and providing for time off with reasonable notice. The wages advertised are before including customer tips which significantly increase your take-home pay. Fat Shack is a quick service restaurant that specializes in all things Deep-Fried. We are known for our Fat Sandwiches (think chicken fingers, french fries, and mozzarella sticks all in one sandwich) and Deep-Fried Desserts including Oreos and Twinkies. We are currently expanding throughout the US with Eugene being the 3rd location in the PNW. Mark Cuban is a part-Owner of our company and he has been instrumental to our growth since coming aboard. We pride ourselves in providing employees with an excellent career opportunity, and we wish to continue to grow from within. Most of our franchise location Owners began as Kitchen Staff employees and worked their way up to being their own bosses. Whether you're looking for a short-term gig or a real opportunity to build a lasting career in the restaurant industry, we welcome you to join our team and we hope to hear from you soon!