Hiring Host/Hostess (Midtown)

A busy Pasadena upscale casual restaurant seeking an experienced bartender. The ideal candidate should be professional, friendly, prompt and a good communicator. This is for 3-4 evening shifts a week and they must have weekends (including Sunday) and holidays available. Please reply to this email with a brief description of yourself along with a resume. Qualified applicants will be called in for an interview and may be asked to start immediately. Thank you for your interest.

💰🔥 Cash Pay Jobs – Auburn Street Fair! $12/hr + Tips 🎡 (Sep 22–27) Description: Ready to earn extra cash while having fun? 🎉 Join our team at the Auburn Street Fair, Sept 22–27! We’re hiring cashiers & cooks for our busy food stands. What we offer: • 💵 $12/hr + tips • 💰 Cash pay at the event • ⏰ Hours: 10 AM – 10 PM • 🎡 Fun, fast-paced fair atmosphere Don’t miss out – spots fill fast! Apply today by replying to Dustin Poole (386-562-0801) or d.p.concessions99@gmail.com

Sweetfin Hiring Cashiers SWEETFIN Westlake is Hiring! We are looking for line cooks join our team at our Venice store on Abbott Kinney Requirements and Qualifications - Weekdays and weekends available - 1+ year of high volume restaurant kitchen or serving experience, required - Ability to properly learn and execute all of our recipe procedures - Ability to maintain cleanliness throughout Kitchen and Front of House - Ability to communicate ticket times to team members - Keep food orders flowing continuously from the kitchen and line - Ability to thrive in a fast-paced, team environment - Strong attention to detail Compensation: To Be discussed + Tip SWEETFIN is a fast-casual, chef-driven poké concept with stores in Los Angeles and San Diego. Sweetfin reimagines Hawaii's traditional "soul food" with its delicious, healthful poké bowls. The fresh, fast-casual restaurant serves up both customizable and signature bowls. Sweetfin has been highlighted in press outlets such as GQ, BLOOMBERG BUSINESS, FORBES, AND BON APPETIT MAGAZINE. The NATIONAL RESTUARANT NEWS named SWEETFIN as one of its 2016 national "Breakout Brands." At Sweetfin we understand that people are the driving force behind our business. We value creativity, individualism, and a strong work ethic. With the Sweetfin growth plan, there are many opportunities to grow in all areas of our Sweetfam. We are a young, ambitious company that plans to take our concept across the country.

Cook for beautiful restaurant in downtown LA. $20-22 per hour open 7 days a week for Dinner Service. Shifts start at 2:30 PM or 4:30 PM - 10 PM or as needed. Dama Fashion District Restaurant 612 E 11th Street Los Angeles CA 90015 Duties: Prepare and cook food according to recipes, ensuring food safety and quality, maintaining a clean and organized kitchen, and collaborating with other staff in a fast-paced environment. Key duties include prepping ingredients, operating kitchen equipment, following health codes, managing inventory, and presenting dishes attractively. Core Responsibilities: Food Preparation: Wash, weigh, measure, chop, and mix ingredients according to established recipes and company standards. Cooking: Cook a variety of dishes using different methods, such as baking, grilling, frying, boiling, and steaming. Quality Control: Ensure the freshness of ingredients and the quality of prepared dishes, making adjustments to taste and presentation. Kitchen Operations: Maintain a clean and sanitary work area, equipment, and utensils, and properly store food to maintain freshness and safety. Inventory & Stocking: Monitor stock levels, assist with ordering new ingredients and supplies, and rotate stock to prevent spoilage. Team Collaboration: Work effectively with other kitchen staff, such as chefs and servers, to ensure efficient service and smooth operations. Health & Safety: Adhere strictly to food handling, hygiene, and safety regulations to prevent contamination and accidents. Dish Presentation: Plate and garnish food attractively to meet customer expectations and maintain the establishment's reputation. Key Skills & Qualifications: Culinary skills and knowledge of various cooking techniques. Ability to follow recipes accurately. Strong understanding of food safety and sanitation. Ability to work efficiently in a fast-paced environment and under pressure. Good communication and teamwork skills. Basic understanding of inventory management

We are looking for full time employee's who want to join a new Japanese restaurant in Calabasas who wish to have opportunities for advancement Full time employees work an average of 40-45 hours a week. Candidates should have 1 - 2 years of kitchen experience but it is not required, some sushi experience is a plus. We offer 50% off any meal to any employee, and have good benefits available to employees. Some of the things we are looking for in candidates is - punctuality - excellent teamwork - excellent communication - 1 to 2 years kitchen experience, but no experience necessary. - references - flexibility to commute for an opportunity to advance *we are a no tipping establishment Please email resume or send me your contact information via email.

Sweetfin Hiring Cashiers SWEETFIN Westlake is Hiring! We are looking for line cooks join our team at our West Hollywood Store on West 3rd st. Requirements and Qualifications - Weekdays and weekends available - 1+ year of high volume restaurant kitchen or serving experience, required - Ability to properly learn and execute all of our recipe procedures - Ability to maintain cleanliness throughout Kitchen and Front of House - Ability to communicate ticket times to team members - Keep food orders flowing continuously from the kitchen and line - Ability to thrive in a fast-paced, team environment - Strong attention to detail Compensation: To Be discussed + Tip SWEETFIN is a fast-casual, chef-driven poké concept with stores in Los Angeles and San Diego. Sweetfin reimagines Hawaii's traditional "soul food" with its delicious, healthful poké bowls. The fresh, fast-casual restaurant serves up both customizable and signature bowls. Sweetfin has been highlighted in press outlets such as GQ, BLOOMBERG BUSINESS, FORBES, AND BON APPETIT MAGAZINE. The NATIONAL RESTUARANT NEWS named SWEETFIN as one of its 2016 national "Breakout Brands." At Sweetfin we understand that people are the driving force behind our business. We value creativity, individualism, and a strong work ethic. With the Sweetfin growth plan, there are many opportunities to grow in all areas of our Sweetfam. We are a young, ambitious company that plans to take our concept across the country.