Do you love to cook for and wow people? (Redding)

Trapeze is currently hiring is now hiring a *Bus Person Please send your resume with CURRENT PHOTO via email for consideration. Must be able to work rotating shifts throughout the week and have the ability to be on your feet for 8 or more hours and have the ability to lift 25+ pounds. Trapeze is an upscale membership club, therefore, a clean and fit appearance is required. *Applicant will have to work every Friday & Saturday night. You must be available on ALL holidays; including, but not limited to, New Year's eve, Halloween, & Valentine's Day. There will be NO exceptions - Do not send your resume if you cannot accommodate this schedule.* Due to the nature of our business, you must be 21 or older to apply. Job Hours: 6:30 pm to 4:30am (Wednesday thru Sunday) NO PHONE CALLS ABOUT THIS POSITION. Only resumes with current photo will be considered. Thank you! Visit www.trapezeclub.com for more info about our club. *We are only offering part-time positions. Sorry, no full time positions are available at this time.

Looking for an experienced line cook with a positive attitude and eagerness to learn. A new kind of Chinese American restaurant. Starting at the fryers and wok, possibility for cross training other stations. Pay starts at $18-20 an hour. Full time or part time. Located near Shorecrest area. Send resume through craigslist to our Double Luck email.

Flour & Weirdoughs in Key Biscayne, FL is looking for line cooks to join our 8 person strong team. We are located on 19 Harbor Drive. Our ideal candidate is a self-starter, motivated, and hard-working. Benefits We offer many great benefits, including free early access to your pay through Homebase. Toll Assistance Opening Responsibilities for bakery - Be on time for opening everyday. - Proof and bake viennoiserie and pastry items according to chefs specifications. - Set up and stock stations with all necessary supplies. - Make a production plan and schedule according to chef's specifications. - Chop vegetables, prepare sauces and other food recipes in accordance to recipe book. - Cook menu items and recipes in cooperation with the rest of the kitchen staff - Clean up station and take care of leftover food - Stock inventory Qualifications - Cooking experience or Back of the House experience is required (1 year or more minimum) - Able to meet all scheduling commitments - Able to anticipate needs of others in the kitchen and proactively work to meet those needs - Punctuality is a must - Strong focus and attention to detail We are looking forward to receiving your application. Thank you.

Job Description We’re looking for line cooks who are excited to be part of a dynamic concept in Flagler Village, are passionate about food, and enthusiastic to provide an amazing culinary experience to our guests. Requirements: do not be lazy, and do not waste Chefs time. Thank you

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