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Merriman's Kapalua is Hiring for Pantry/Prep Cooks! Having a chef as founder and owner of our restaurants makes Merriman’s a fantastic kitchen for anyone who loves to cook and is looking for a career in food service! Not only do we work with the best ingredients, local farmers and ranchers, we also use the very best cooking techniques and will train! Pay & Benefits: Total Pay of $30-$38 per hour Base Pay: $20-22 based on experience 4% Kitchen Surcharge: $8-$12/hr on top of base pay. 4% service charge on food is allocated 100% to hourly kitchen employees. This varies based on business levels. Tip Sharing: Approx. $5 per hour Holiday pay: All BOH employees receive time-and-a-half for working Thanksgiving, Christmas and New Year’s Eve Medical, Dental, Vision, ST and LT Disability and Life Insurance available 401(k) Plan eligibility after 1 year PTO: Accrue up to 40 hours during years 1 and 2, 80 hours after year 3 and 120 hours after year 4. 50% Employee Discount 4-day work weeks available Daily family meal Education Benefits: Jr Sous Chef and Sous Chef Program Growth Opportunities Menu planning meetings with corporate Chef To apply please click the link below or come by in person! https://www.hrsymphony.com/hrs/careers/merrimanskapalua Los solicitantes pueden seguir el enlace para aplicar en línea, responder a este anuncio o aplicar en persona en el restaurante entre las 10 a.m. y las 2 p.m. Great Place To Work certified employer. We are an Equal Opportunity Employer and welcome people of all genders, ages, races, religions, national origin, etc.

Fork & Salad is finally coming to the west side! Set to open mid August, we are looking for team members to join our ohana! Fork & Salad was established in 2016 by the same owners and chefs of Three's Bar & Grill in Kihei. They were looking to provide delicious healthy food with fresh local ingredients, on the go and for a reasonable price. With two locations already fueling the island, we are excited to be able to do the same for Lahaina and the west side! HIRING FOR: -Prep Cooks -Salad Techs -Line Cooks -Shift Supervisors Hourly ranges from $20-$25 after tips Benefits include: -hourly plus tips -shift meal -employee discounts -health insurance -401k matching after 1 year -PTO after 1 year -opportunity to grow

Hoaloha Bakeshop supports the Ohana of Businesses that include Old Lahaina Luau, Aloha Mixed Plate, Leoda's Kitchen & Pie Shop and Star Noodle. Our award-winning luau and favorite local restaurant, Aloha Mixed Plate has been in business in Lahaina for over 30 yrs. Both Star Noodle and Leoda's Kitchen and Pie Shop are over 10 yrs. each and all unique dining experiences. We are seeking highly motivated, with attention to detail staff members to join our team. We offer a great working environment to those who share our values, principles and the spirit of Aloha. The ideal candidate for this position: - Great communication skills - Is enthusiastic about the culinary field - Can maintain a pleasant demeanor throughout the shift - Can handle multiple tasks at one time - Is self-motivated, and works well under pressure - Embraces change and willing to train - Ability to follow directions and instructions - Strives to make the work environment efficient, safe and clean - Is community-minded - Knowledge of kitchen equipment - Knowledge of measurements - Capable of understanding and converting Performance Characteristics: - Enthusiastic - Fast Learner - Sense of urgency - Punctual - Retains Information - Detail Oriented - Team Player - Organized - Sanitary Performance Expectations: - Prepares baked items with pride and to the standards set by the Pastry Chef. - Maintains a standard of excellence in all they prepare - Maintains cleanliness and Food and Safety standards at all times - Maintains portion sizes, recipe standards - Maintains department guidelines and procedures - Communicates with supervisor on any discrepancies or shortages of labor, products, menu items and tools. - Able to lift 50 lbs We offer an excellent benefits package including medical, dental, vision, drug, 401(k) with up to 4% company match, Aflac, flexible spending, paid time off upon qualifying, employee meals, employee discounts and more For more information and to apply visit: https://nahoalohaekolu.applicantpro.com/jobs/3785420

Leoda’s Kitchen and Pie Shop offers what we like to call glorified grandma food! Open 7 days a week and located in Olowalu, Maui, we take a unique approach to many classic or traditional favorites. We are seeking a highly motivated individuals to join our team! We offer a great working environment to those who share our values, principles and the spirit of Aloha. The ideal candidate for this position: - Is enthusiastic about the culinary - Great communication skills - Takes pride in cooking - Can maintain a pleasant smile and demeanor throughout the shift - Can handle multiple tasks at one time - Is self motivated, especially under pressure - Embraces change & training - Ability to follow directions and instructions - Has an interest in learning new culinary skills and recipes - Strives to make the work environment better more efficient, safer and cleaner - Keeps cleanliness in mind at all times - Is community minded Performance Characteristics: - Enthusiastic - Fast Learner - Retains Information - Detail Oriented - Team Player - Organized - Sanitary Performance Expectations: - Must retain knowledge of menu items and kitchen equipment - Prepares menu with pride and integrity for each item - Maintains portion sizes, recipe standards - Maintains department guidelines and procedures - Communicates with supervisor to ensure proper orders and par levels - Communicates with supervisor on any discrepancies or shortages of labor, products, menu item and tools. We offer an excellent benefits package including medical, dental, vision, drug, 401(k) with up to 4% company match, Aflac, flexible spending, paid time off after qualifying, employee meals and more. For more information and to apply, visit: https://nahoalohaekolu.applicantpro.com/jobs/3654491

Merriman's Kapalua is Hiring for Line Cooks! Having a chef as founder and owner of our restaurants makes Merriman’s a fantastic kitchen for anyone who loves to cook and is looking for a career in food service! Not only do we work with the best ingredients, local farmers and ranchers, we also use the very best cooking techniques and will train! Pay & Benefits: Total Pay of $34-$42 per hour Base Pay: $22-24 based on experience 4% Kitchen Surcharge: $8-$14/hr on top of base pay. 4% service charge on food is allocated 100% to hourly kitchen employees. This varies based on business levels. Tip Sharing: Approx. $4 per hour Holiday pay: All BOH employees receive time-and-a-half for working Thanksgiving, Christmas and New Year’s Eve Medical, Dental, Vision, ST and LT Disability and Life Insurance available 401(k) Plan eligibility after 1 year PTO: Accrue up to 40 hours during years 1 and 2, 80 hours after year 3 and 120 hours after year 4. 50% Employee Discount 4-day work weeks available Daily family meal Education Benefits: Jr Sous Chef and Sous Chef Program Growth Opportunities Menu planning meetings with corporate Chef To apply please click the link below or come by in person! Los solicitantes pueden seguir el enlace para aplicar en línea, responder a este anuncio o aplicar en persona en el restaurante entre las 10 a.m. y las 2 p.m. https://www.hrsymphony.com/hrs/careers/merrimanskapalua Great Place To Work certified employer. We are an Equal Opportunity Employer and welcome people of all genders, ages, races, religions, national origin, etc.

Aloha! Postcards Restaurant is seeking a passionate and reliable Lead Cook to join our kitchen team. This role is essential in preparing and executing high-quality dishes. Provide the highest level of quality and service to our guests in an incredibly friendly atmosphere. Job Responsibilities: - Assist the Chef with all aspects of the kitchen operations and management of the culinary team. The Lead Cook is responsible to perform duties of all kitchen positions when necessary. - Prepare ingredients according to recipes and specifications, ensuring consistency and high quality. - Cook menu items efficiently on the line during service, adhering to timing and presentation standards. - Maintain cleanliness and organization of your station, restocking supplies as needed. - Work closely with the kitchen team to ensure smooth service, communicating effectively during peak times. - Provide assistance to other team members when needed and help foster a positive, team-oriented work environment. - Assist with inventory management, minimizing waste and ensuring proper storage of ingredients. - Follow all health and safety regulations. Qualifications: - Minimum 2 years cooking experience, - Strong work ethic and passion for the culinary arts. - Ability to work well in a team-oriented environment. - Team player with strong communication skills. - Knowledge of food safety and sanitation guidelines. - Food Handlers certification required. - Thanksgiving and Christmas day off. - $26/hr+Tips | Employee discount - Positive and supportive work environment with opportunities for learning and development.