Cook on the Water (Boston)

Now Hiring!! Up to $26 an hour!! Please use the link provided below to apply directly to the Cook role at Gillette Stadium: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=329528&clientkey=715F4103F5E4D572C92AFE85684343DC SUMMARY: Experienced in high volume, high quality preparation and production of hot and cold catered event foods. May involve cooking in public and interacting with clients. DUTIES AND RESPONSIBILITIES Prepare menu items from posted production lists Cook and present menu items to specification Adhere to food and work safety procedures and keep organized work area Lead small groups to execute event foods Some roles may require strict confidentiality Work club concession stands as needed Special projects and assignments as business dictates SUPERVISORY RESPONSIBILITIES May oversee small groups of cooks in preparation projects. SKILLS AND QUALIFICATIONS Minimum 2 years of upscale food production in high volume catering operation or restaurant Culinary degree or certification preferred Demonstrate ability in all basic hot and cold food production Excellent attendance Devoted learner PHYSICAL DEMANDS Ability to stand for long periods of time Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions WORK ENVIRONMENT Fast paced kitchen setting The noise level in the work environment is usually loud CERTIFICATES, LICENSES, REGISTRATIONS Serve-Safe certification OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics. Principals only. Recruiters, please don't contact this job poster.

Studio Inn & Suites is looking for qualified and reliable housekeeping team members to join our team These positions are part time and full-time options Job Duties would include: Vacuuming floors and furnishings Sweeping, Mopping and carpet vacuuming Cleaning, dusting, wiping down all surfaces and furniture Cleaning, disinfecting, sanitizing all bathroom areas including cabinets, toilets, sinks, appliances and bathing areas Emptying and sanitizing all waste baskets Stripping all linens off beds, towels from bathroom, and laundering back to like new Making all beds, resetting towels, restocking amenities (dish soap, hand soap, laundry detergent, shampoo/conditioner, etc.) Exterior sweeping and cleaning of outdoor furnishings. Report any damage, hazards, repairs as found immediately Perform other duties as assigned Must be able to lift/push/carry/pull 25 to 30 pounds. please apply in person between 9:00am to 2:00pm 12340 Lakewood BLVD Downey CA 90242

Japanese own Sushi Bar is seeking an experienced Sushi Chef (Fish prep, Rolls, Nigiri Sushi, Sashimi serving skill) Good with customer at the sushi counter, team player. At least 3-5 years of fish prepping and serving sushi / Roll / Sashimi at the sushi bar. ONLY CONTACT VIA TEXT TO 310 995-3661 NO CALLS!!!!!! Send work history via text please.

SERVER /WAITER NEEDED AT TWO GUYS GLENDALE

Now Hiring: Ramen Restaurant Server Must have restaurant experience. Contact us to schedule an interview and trial shift.

We are seeking a friendly, professional, and customer-oriented Host/Cashier to join our team! In this dual-role position, you will be the first point of contact for guests, ensuring a warm welcome, and also handle cashier duties with accuracy and efficiency. This role is essential in maintaining a pleasant dining experience and smooth front-of-house operations. Key Responsibilities: ::As a Hostess:: Greet guests with a welcoming attitude and friendly demeanor Manage reservations and waitlists using a seating chart or reservation software Escort guests to their tables and provide menus Answer phone calls and provide accurate information about the restaurant Maintain the cleanliness and organization of the host stand and entrance area ::As a Cashier:: Accurately process customer transactions using the POS system Handle cash, credit card, and digital payments Provide receipts and correct change Ensure the cash register is balanced at the beginning and end of shifts Assist with take-out and pick-up orders as needed ::Requirements:: Previous experience in hospitality, customer service, or a similar role preferred Strong communication and interpersonal skills Ability to multitask in a fast-paced environment Basic math and computer skills Flexible schedule, including evenings, weekends, and holidays ::What We Offer:: Competitive pay Positive team environment Opportunities for growth and advancement Employee discounts and meals Only serious applicants please apply.