Chase Gardens Cafe & Bistro is looking for a Unicorn. (Autzen)

Japanese restaurant in Concord have following position opening: SERVER We are looking for waiter or waitress who can work at a fusion Japanese restaurant Either partime or fulltime is available. Please contact us by text or phone call to set interview schedule. BUSSER Text 925-330-6052 Please text 925-330-6052 to schedule an interview or walk in 785 oak grove rd concord ca 94518 ozora sushi

Whether you have a wealth of experience as a specialty coffee barista or looking to transition into specialty coffee from your previous hospitality experiences. At Réveille Coffee it all starts with customer service and creating that perfect experience for our customers. Hospitality is our number one priority at Réveille Coffee and we are always on the lookout for special individuals with great personalities, sociable, and those who work great in teams and independently. Our company was founded 10 years ago and currently has 6 locations in San Francisco Bay Area. Our company has equally important dynamics of specialty coffee roasters as well as a very well respected food program. Check us out at reveillecoffee.com and cafereveille.com If you believe you're a right fit, send us your resume. We have positions for part time. Thanks so much and we look forward to meeting you! www.reveillecoffee.com

Job description: We are currently seeking a professional, self-starting, energetic, reliable, & friendly pastry person in our main production bakery. Pastry Production/would prefer full time but will consider part time for the right person. Primary tasks, cake/dessert pastry production, will train in our specific product line Ideal candidate has some previous cake/dessert pastry production experience Shifts may include weekends & all holidays (Closed Thanksgiving & Christmas) Must be reliable, responsible & manage high-volume during peak holiday seasons that will require OT MUST be able to lift, carry, move 20-40 pounds Proof of Eligibility of Employment (as on I-9) & CA Food Handler Card (required) Compensation: DOE/Comparable to industry Job Types: Full-time, Part-time Experience: Pastry: 1 year (Preferred) Ability to Commute: Larkspur, CA 94939 (Required)

Dedicated to Idaho, Hotel 43 blends the perfect balance of urban flair and cozy décor in Boise's city center. Featuring 112 thoughtfully appointed guest rooms & suites, including Idaho's only Pure® hypo-allergenic guest rooms, guests of Hotel 43 also enjoy award-winning dining at Chandler's Restaurant featuring top-shelf steaks & seafood and a lively atmosphere. A perennial Forbes recommended hotel, Hotel 43 ranks among the best hotels in America, located in the 43rd state and on the 43rd parallel. Process soiled linen and distribute clean linen in accordance with standard operating procedures in a safe, accident-free manner, as assigned by management. Receive and sort soiled linen into appropriate containers. Process sorted linen utilizing the washers, dryers, sheet spreaders, ironers, and feeder/folders ensuring finished product is inspected and meets quality standards. Maintain assigned work area in a clean and safe condition. Notify supervisor of malfunctioning equipment, supplies needed, damaged linens, to ensure laundry operation is running at maximum efficiency level. Knowledge and Skills: Education: No formal education needed. Experience: Prior laundry experience desirable. Skills and Abilities: Ability to speak in language understood by guests and co-workers. Ability to operate industrial laundry equipment. No. of employees supervised: None Travel required: None Hours Required: 8 hours per shift; scheduled days and times may vary based on need. ENVIRONMENT: Physical Job Requirements (for essential functions only) Lifting/Pushing/Pulling: Lifting up to 75 lbs of linen, of shift; Pushing up to 75 lbs of linen, 50% of shift; Pulling up to 75 lbs of linen, 20% of shift; Carrying up to 50 lbs of linen, 10% of shift. Bending/Kneeling: Bending – Frequent bending while loading/unloading washers/dryers, sorting linen and folding. Kneeling – none. Mobility: Continuous movement throughout department, 85% of shift. Continuous Standing 100% of shift No Climbing Required. No Driving Required. Work Environment Inside: 100% of shift (time period) Hearing is Minimal: One-on-one communication, accommodations may be provided. Vision is Critical: Emphasis on cleanliness standards and quality control Speech is Minimal: One-on-one communication, accommodations may be provided. Literacy is Minimal: Accommodations may be provided. Chemicals/Agents: Laundry chemicals and cleaning solutions. Protective Clothing: Back Brace Approx. 100% of shift (time period) Equipment Operation: Washer, dryer, feeder/folder, Flat press $16 hourly Successful candidates exhibit the core values of Teamwork, Respect, Integrity and Passion while delivering our core purpose of serving and inspiring our communities by creating memorable experiences through integrity and teamwork. PI278304420 Apply

Mojo's Donuts & Ice Cream is looking for an assistant donut baker. We will train the right person! No experience necessary. Ideal candidate would be a self starter, dependable, creative, early riser, good communicator and great team member. Pay starts at $16 + an hour depending on experience. Hours? We are flexible but shifts will generally be between 1:00 am-8:00am Monday-Friday and 1:00 am - 9:30 am on Saturday. Part-time or Full-time.

Rabalais Southern Cajun Bistro is now hiring for an Experienced Line Cook for our dinner service. We are looking for a solid team player that can multi-task and work a fast line to add to our strong kitchen team. Excellent communication, good knife skills, proficiency on sauté, and the ability to follow recipes are a must. This is an evening position with shifts Tuesday-Saturday pm, (Sun. & Mon. off). Pay starts at $23 an hour plus cash tips. Please send resumes with relevant work experience to tracy@rabalaisbistro.com. We look forward to meeting you! Check us out on Yelp!