Dishwasher / Prep Person – Café GREAT PAY AND SCHEDULE (White Plains)

Cardellino Italian Chophouse is currently hiring for culinary positions. We offer flexible scheduling with consistent hours and the opportunity for growth in the industry. Whether you are an experienced industry veteran or looking to further develop your skills and grow in your craft, you have the opportunity to learn fresh pastas, house made breads, and innovative Italian Cuisine. We are an expanding company with room for growth throughout our brands. We offer health insurance benefits and 401k for long-term full-time employees. If you are looking for a healthy work environment where the kitchen culture we create is as important as the food we cook, then we may be the right fit for you. Duties will include prepping stations, light butchery, firing dishes during service and cleaning/breaking down stations. The Trust Restaurant Group, founded in 2016 by acclaimed chef Brad Wise, is grounded in a philosophy to provide our guests with a chef-driven, service-focused dining experience. We’re looking for those that possess a genuine passion for hospitality, food, and beverage and are hungry to grow within our company. Job Types: Full-time, Part-time Pay: Dependent on Experience- Plus Tips Benefits: • Employee discount • Flexible schedule Experience level: • 1 year • 2 years • 3 years Restaurant type: • Fine dining restaurant Shift: • 8 hour shift • Evening shift • Night shift Weekly day range: • Every weekend • Weekends as needed

Line cook with general experience for a full-time position available. Must be responsible with schedule, respectful, and able to work as part of a team. This position is a full-time role. Schedule will be discussed in person, as well as hourly or weekly pay depending on experience and qualifications. Experience with pasta, as well as grilling and sautéing, will be considered an advantage. Please send an email with a brief description of your experience.

Barista / Bartender Wanted 2+ Years Experience We’re a busy café looking for an experienced barista/bartender to join our team. Candidates should have at least two years of experience, be comfortable working both mornings and nights, and have weekend availability. We guarantee 2–3 shifts per week and offer a fast-paced, supportive environment where quality and hospitality come first. If you take pride in your craft, work well under pressure, and enjoy creating a welcoming experience for guests, we’d love to hear from you. Please reply with your resume and a brief introduction. We are an equal opportunity employer and consider all qualified applicants.

Culinary Agents is working with the team at Little Maven to connect them with talented hospitality professionals. Little Maven - Now Hiring: Line Cook Click here to learn more & apply today! Little Maven, is seeking line cooks to join our team of passionate professionals. This role will include hands-on training from our chefs in order to provide the highest standard of service to our customers.  Line Cook Benefits: Compensation: A salary range of $19 to $23 dependent on experience. Career Advancement: Opportunities for growth within the VCR Group, a growing hospitality company with various concepts under its leadership. Line Cook Requirements: Follow approved recipes accurately  Prepare high quality dishes to customer satisfaction Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out) Maintain organization and cleanliness while adhering to all safety and health practices  Set up stock stations and replenish kitchen inventory and supplies as needed Follow all company policies, procedures, and guidelines Consistently report to the schedule Line Cook Qualifications: Minimum 2 yearsin a full-service kitchen, preferably in a pasta station Must have excellent knife skills with proficiency in all aspects of cooking Experience with various cooking methods, ingredients, equipment, and procedures Ability to follow and execute recipes to designated specifications High standards for cleanliness of workspace and service areas Strong work ethic and customer-focused approach Ability to work a flexible schedule including days, nights, weekends, and holidays Equal Opportunity Employer: At VCR Group, we uphold core values and do not discriminate based on any protected classes. We evaluate candidates based on qualifications, skills, and abilities. We value diversity, which enhances innovation and brings varied perspectives to our team. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Mia's Bakery is looking to hire an experienced dishwasher for our Brooklyn location. Must be available holidays Responsibilities include: Dishwashing Taking out garbage Cleaning kitchen and seating area Helping bakers whenever needed Organizing incoming deliveries as they arrive

We’re a busy cookie bakery looking for a reliable, detail-oriented team member to join us in a Cleaning & Hospitality role. Schedule & Pay: $18/hour Monday–Friday 6:30 AM – 2:30 PM Responsibilities: Maintain cleanliness throughout the bakery (kitchen, prep areas, equipment, and customer spaces). Support the team by keeping the workspace organized and sanitized. Assist with light hospitality tasks (restocking supplies, helping ensure a welcoming environment). Requirements: Previous experience in cleaning, hospitality, or bakery/restaurant support. Dependable, punctual, and hardworking. Ability to work efficiently in a fast-paced environment. Strong attention to detail and commitment to cleanliness. If you have experience and enjoy being part of a positive, hardworking team, we’d love to hear from you! To Apply: Please reply with your name, a brief description of your experience, and your contact information.