Cashier or Barista @ Reveille Coffee (marina / cow hollow)

To Apply: Please reply with your resume and a brief cover letter detailing your relevant experience. Overview We are seeking a friendly and organized Host to join our dynamic team in a fast-paced restaurant environment. The ideal candidate will be the first point of contact for our guests, ensuring a warm welcome and smooth dining experience. This role requires excellent customer service skills and the ability to manage reservations and seating efficiently. Responsibilities Greet guests as they arrive, providing a warm and inviting atmosphere. Manage reservations and seating arrangements to optimize dining flow. Assist guests with inquiries regarding menu items, specials, and restaurant policies. Maintain cleanliness and organization of the host/host area. Collaborate with restaurant staff to ensure timely service and guest satisfaction. Handle phone calls with professionalism, addressing guest inquiries and taking reservations. Provide assistance to guests as needed, ensuring their needs are met throughout their visit. Skills Proficient in using POS systems, including TOAST POS, for managing orders and payments. Strong customer service skills with a focus on guest relations and hospitality. Excellent phone etiquette for handling reservations and guest inquiries. Ability to work effectively in a team-oriented environment within the restaurant or hotel industry. Strong organizational skills to manage multiple tasks efficiently while maintaining attention to detail. A passion for helping others and creating memorable dining experiences for guests. Join our team as a Host where your contributions will enhance our guests' dining experience! To Apply: Please reply with your resume and a brief cover letter detailing your relevant experience.

Our high-volume nightclub needs more dancers due to a MASSIVE INCREASE IN BUSINESS! Are you fun, bubbly, attractive, kinda silly, and just overall great to be around? Then we want YOU as a dancer at the hottest nightclub in town! Have FUN and make INCREDIBLE MONEY! * Easily earn $300-1,200+ in nightly C-A-S-H! * Move out of your parents’ house! * Professional, fun environment & great management! * Pay off those pesky bills! * Put yourself through college! * Set your own schedule! APPLY NOW online at www.janra.com/apply OR apply in person anytime! The Mouse's Ear 1408 E Main St Johnson City, TN 37601 Apply T-O-D-A-Y… Interview & Start TOMORROW! Each location is independently owned & operated and makes its own contracting decisions. ADULTS ONLY. Keywords: bar - bartender - beautician - cashier - club - cocktail - college - dancer - entertainer - full time - gentleman - gentlemen - go go - gogo - hair - hairstylist - hostess - lounge - model - nails - nightclub - part time - promotional - restaurant - retail - server - shot girl - shotgirl - strip club - strip - stripper - student - stylist - waitress - waitresses - manager - money - assistant - admin - secretary - video - babysitting - babysitter - adult - writer

VALERIE CONFECTIONS is a local, family-owned Bakery and Chocolate Boutique, located in Glendale, with a Bakery & Cafe in Echo Park. Our products are also available at select retail partners, both locally and nationally. We are currently interviewing for our open positions, which include: PACKAGING/RETAIL/BARISTA ______________________________________________ PACKAGING/RETAIL/BARISTA Valerie Confections is seeking full and/or part time employees to package our extensive line of chocolates and sweets, and to help the guests in our Glendale Boutique, a Retail Cashier/Barista role. As such, ideal candidates will have at least one year experience in third wave coffee, as well as some experience as a server, with retail experience and ribbon-tying ability a huge plus. _____________________________________________ All applicants should be friendly, reliable, and hard-working, with good attention to detail. Must work well in a fast-paced, team-oriented environment. Weekend availability a must, full and part time opportunities available. Please note that this is not seasonal work, but an ongoing employment opportunity. Please copy your resume into the body of your email submission, and include your references. Job Type: Full or Part-Time Pay: $18-20/hr (+DOE) plus tips COVID-19 considerations: All current employees are vaccinated, so new employees will be entering a safe work environment. Must be vaccinated to be considered for position.

To apply, respond to this listing. Do not call the restaurant. Summary of Position: The Line Cook is responsible for preparing and cooking high-quality menu items according to Harold & Belle’s standards. This role involves ensuring consistency in food preparation, maintaining cleanliness and organization in the kitchen, and supporting kitchen operations to deliver exceptional dining experiences. The Line Cook reports to the Manager on Duty and works closely with other kitchen staff to ensure smooth and efficient food service. Job Duties & Responsibilities: · Prepare and cook food items according to established recipes and standards to ensure consistent quality. · Maintain a clean and organized work area, including countertops, utensils, and cooking equipment, adhering to food safety and sanitation guidelines. · Follow portion control and presentation specifications to ensure that each dish meets the restaurant’s quality standards. · Assist in inventory management by monitoring stock levels, replenishing supplies as needed, and reporting any discrepancies or shortages to the Supervisor. · Collaborate with other kitchen staff to ensure timely and accurate food preparation and delivery. · Follow safety procedures for handling and storing food, as well as for operating kitchen equipment. · Participate in daily prep work, including chopping vegetables, marinating meats, and preparing sauces. · Support the Kitchen Supervisor in maintaining cleanliness and organization of kitchen equipment and storage areas. · Communicate effectively with front-of-house staff to coordinate food orders and special requests. · Adhere to all health and safety regulations, including the Occupational Safety and Health Act. · Assist in training new kitchen staff and provide guidance on proper cooking techniques and kitchen procedures. · Perform other duties as assigned by the Kitchen Supervisor or management. Qualifications: · Minimum of 2 years of experience in a kitchen or food preparation role preferred. · Knowledge of cooking techniques, food safety standards, and kitchen equipment. · Ability to follow recipes and maintain consistent quality in food preparation. · Strong attention to detail and ability to work efficiently in a fast-paced environment. · Good communication skills and the ability to work well as part of a team. · Ability to handle multiple tasks simultaneously while maintaining high standards of food quality. · High school diploma or GED required. · Must have a California Food Safety Food Handlers Certification. · Ability to lift 50 pounds and stand for extended periods (up to 10 hours). · Must be available to work nights, weekends, and some holidays. Physical Demands: · Prolonged standing on hard surfaces, occasional lifting of supplies and materials, and exposure to hot equipment. · Frequent use of hands and arms to reach, grasp, and manipulate objects. · Ability to work in a hot, cold, and noisy environment. This job description is not intended to be an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions and perform any other related duties as assigned by their supervisor or company management. Harold & Belle’s is an equal opportunity employer and prohibits discrimination and harassment of any kind.

Led by veteran LA and Two Michelin-Starred chef, Josiah Citrin, Mélisse is looking for a motivated culinary professional to join our team. Chefs and sommeliers guide guests through a culinary adventure, where the kitchen and dining room are one. This is an exciting opportunity to work for one of the few two-star restaurants in Los Angeles and grow with us. Ideal candidates are motivated, positive and always seeking to improve themselves. Thriving under pressure while remaining calm is essential. You must have availability to work at least 3-4 shifts per week (weekend and holidays are required). We are looking for chefs with sense of urgency, awareness and ones who have the ability to work in a team. • Experience in a 1 or 2 Michelin starred restaurant preferred • Ability to work under pressure while staying calm and positive If interested please reply directly to this email with your resume and availability. **Please note, this position requires flexible availability including nights, weekends, and holidays.**

Culinary Agents is working with the team at Little Maven to connect them with talented hospitality professionals. Little Maven - Now Hiring: Line Cook Click here to learn more & apply today! Little Maven, is seeking line cooks to join our team of passionate professionals. This role will include hands-on training from our chefs in order to provide the highest standard of service to our customers.  Line Cook Benefits: Compensation: A salary range of $19 to $23 dependent on experience. Career Advancement: Opportunities for growth within the VCR Group, a growing hospitality company with various concepts under its leadership. Line Cook Requirements: Follow approved recipes accurately  Prepare high quality dishes to customer satisfaction Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out) Maintain organization and cleanliness while adhering to all safety and health practices  Set up stock stations and replenish kitchen inventory and supplies as needed Follow all company policies, procedures, and guidelines Consistently report to the schedule Line Cook Qualifications: Minimum 2 yearsin a full-service kitchen, preferably in a pasta station Must have excellent knife skills with proficiency in all aspects of cooking Experience with various cooking methods, ingredients, equipment, and procedures Ability to follow and execute recipes to designated specifications High standards for cleanliness of workspace and service areas Strong work ethic and customer-focused approach Ability to work a flexible schedule including days, nights, weekends, and holidays Equal Opportunity Employer: At VCR Group, we uphold core values and do not discriminate based on any protected classes. We evaluate candidates based on qualifications, skills, and abilities. We value diversity, which enhances innovation and brings varied perspectives to our team. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.