Cuisine Boulud, an exclusive catering operation is search for Line and Production Cooks. The Line Cook should be able to read and follow recipes and standards, train employees, and follow health department standards, food quality, and restaurant standards. Flexibility, positive attitude, and a desire to be part of an awesome team is a must Positions require: 2+ years Line Cook experience Full availability - daytime hours, evening hours and weekends The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.